The Art of Ultimate Buttered Pecan Ice Cream Perfection

Brown Butter Mastery

Master the technique of creating perfect brown butter without burning for optimal nutty flavor.

Pecan Toasting Excellence

Learn the skill of toasting pecans to perfect golden color and maximum flavor development.

Flavor Balance Perfection

Perfect the method of balancing brown butter richness with sweet pecan flavors.

Texture Integration Technique

Master the art of incorporating toasted pecans for optimal distribution and crunch.

Southern Authenticity

Learn traditional techniques for creating authentic Southern buttered pecan flavor profile.

Buttered Pecan Mastery Secrets for Perfect Southern Ice Cream Success

Brown Butter Watch: Monitor butter carefully during browning to prevent burning and bitter flavors.

Pecan Toasting: Toast pecans until fragrant but not dark to maintain sweet, nutty flavor.

Cooling Time: Let brown butter cool completely before adding to prevent melting the base.

Pecan Size: Chop pecans to bite-sized pieces for best texture and distribution.

Extract Balance: Start with less extract and adjust to taste for optimal flavor.

Storage Wisdom: Store toasted pecans separately if making ahead to maintain crunchiness.

Rich Buttered Pecan Ice Cream with Toasted Pecans and Brown Butter

Name: Rich Buttered Pecan Ice Cream with Toasted Pecans and Brown Butter
Prep time: 30 min
Cook time: 25 min
Total time: 24 h 55 min
Yield: 1 pint
Cuisine: Southern American
Ingredients: For the Brown Butter Base:; 1 cup heavy cream; 1/2 cup whole milk; 1/3 cup granulated sugar; 2 tablespoons brown sugar; 3 tablespoons unsalted butter; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; For the Toasted Pecans:; 3/4 cup pecan halves; 2 tablespoons unsalted butter; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; For the Texture Enhancement:; 2 tablespoons corn syrup; 1 tablespoon cream cheese, softened; 1 tablespoon bourbon (optional); For the Flavor Boosters:; 1/2 teaspoon maple extract; 1/4 teaspoon butter extract; Pinch of nutmeg; For the Pecan Enhancement:; 1 tablespoon maple syrup; 1/2 teaspoon vanilla extract; For the Perfect Processing:; Ninja Creami machine; Ninja Creami pint container; Large skillet; Small saucepan

The ultimate buttered pecan ice cream featuring a luxurious vanilla base enriched with nutty brown butter and loaded with perfectly toasted pecans. This Southern-inspired frozen dessert masterpiece combines the rich, nutty flavor of premium pecans with the deep complexity of brown butter, creating an unforgettable ice cream experience that captures the essence of classic Southern comfort with its perfect balance of creamy sweetness and toasted nut richness ideal for special occasions, family gatherings, or any time you crave the sophisticated flavors of the South.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

24H55 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Brown Butter Base:

1 cup heavy cream

1/2 cup whole milk

1/3 cup granulated sugar

2 tablespoons brown sugar

3 tablespoons unsalted butter

1/2 teaspoon vanilla extract

1/4 teaspoon salt

For the Toasted Pecans:

3/4 cup pecan halves

2 tablespoons unsalted butter

2 tablespoons brown sugar

1/4 teaspoon salt

1/8 teaspoon cinnamon

For the Texture Enhancement:

2 tablespoons corn syrup

1 tablespoon cream cheese, softened

1 tablespoon bourbon (optional)

For the Flavor Boosters:

1/2 teaspoon maple extract

1/4 teaspoon butter extract

Pinch of nutmeg

For the Pecan Enhancement:

1 tablespoon maple syrup

1/2 teaspoon vanilla extract

For the Perfect Processing:

Ninja Creami machine

Ninja Creami pint container

Large skillet

Small saucepan

Fine mesh strainer

For the Serving Excellence:

Ice cream scoop

Chilled bowls

Extra toasted pecans

Caramel sauce for drizzling

For the Storage:

Airtight container

Parchment paper

Instructions

Begin by preparing the toasted pecans for maximum flavor development.

Heat large skillet over medium heat and add pecan halves.

Toast pecans for 5-7 minutes, stirring frequently until fragrant and golden.

Add butter to pecans and stir until melted and coating nuts.

Sprinkle brown sugar, salt, and cinnamon over pecans, stirring constantly.

Cook for 2-3 minutes until pecans are caramelized and glossy.

Transfer to parchment paper and let cool completely, then chop coarsely.

For brown butter, heat butter in small saucepan over medium heat.

Cook butter, swirling pan, until it turns golden brown and smells nutty.

Continue cooking until butter develops deep amber color and foam subsides.

Strain brown butter through fine mesh to remove any dark bits.

Let brown butter cool to room temperature before using in base.

In mixing bowl, whisk together heavy cream and whole milk thoroughly.

Add both sugars, whisking until completely dissolved with no grittiness.

Whisk in cooled brown butter until evenly incorporated throughout.

Add vanilla extract, maple extract, butter extract, and salt.

Whisk in softened cream cheese until completely smooth and lump-free.

Add corn syrup and bourbon if using, mixing until well combined.

Stir in half of the chopped toasted pecans for distribution.

Pour mixture into Ninja Creami pint container, leaving headspace.

Cover container tightly with lid and freeze for full 24 hours.

After freezing, remove container and let sit 5 minutes to soften.

Install container in Ninja Creami and run 'Ice Cream' function once.

Remove and check texture - should be creamy and well-processed.

Create wells in ice cream and add remaining chopped pecans.

Use 'Mix-in' function to distribute pecans evenly throughout ice cream.

Run 'Re-spin' function if mixture needs additional smoothing.

Serve immediately for soft texture or refreeze for firmer scoops.

Garnish each serving with extra toasted pecans and caramel drizzle.

Store covered in freezer for up to 2 weeks for optimal quality.

Rich Buttered Pecan Ice Cream with Toasted Pecans and Brown Butter

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Buttered Pecan Ice Cream Perfection

Rich Buttered Pecan Ice Cream with Toasted Pecans and Brown Butter

Ingredients

Instructions