How to Make Rice with Pineapple and Shrimp

Cook the Vegetables

Sauté onions and bell peppers until softened, then add garlic.

Cook the Shrimp

Add shrimp to the pan, season, and cook until pink and tender.

Combine Pineapple and Rice

Mix in pineapple, soy sauce, and lime juice. Cook until heated through.

Serve and Garnish

Serve over cooked rice, garnish with cilantro and green onions.

Baking Tips

For added flavor, try using jasmine or coconut rice.

For a spicier kick, add more red pepper flakes or a chopped chili.

If you prefer, you can use fresh pineapple for an even more tropical flavor.

Rice with Pineapple and Shrimp

Name: Rice with Pineapple and Shrimp
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Tropical
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup long-grain white rice; 1/2 cup pineapple chunks, drained (fresh or canned); 1 tablespoon olive oil; 1/2 onion, diced; 1 bell pepper, diced; 2 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon lime juice; 1/2 teaspoon ginger, grated; 1/4 teaspoon red pepper flakes (optional); 1/4 cup fresh cilantro, chopped; Salt and pepper to taste; 1/4 cup chopped green onions, for garnish

A tropical and savory dish featuring juicy shrimp, sweet pineapple, and fluffy rice. This quick and easy recipe brings the perfect balance of sweet and savory in every bite.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb shrimp, peeled and deveined

1 cup long-grain white rice

1/2 cup pineapple chunks, drained (fresh or canned)

1 tablespoon olive oil

1/2 onion, diced

1 bell pepper, diced

2 garlic cloves, minced

1 tablespoon soy sauce

1 tablespoon lime juice

1/2 teaspoon ginger, grated

1/4 teaspoon red pepper flakes (optional)

1/4 cup fresh cilantro, chopped

Salt and pepper to taste

1/4 cup chopped green onions, for garnish

Instructions

In a large skillet, heat olive oil over medium heat. Add onions and bell pepper, cooking until softened, about 3-4 minutes.

Add garlic and cook for another 1 minute, stirring frequently.

Add shrimp to the skillet and season with salt, pepper, ginger, and red pepper flakes (if using). Cook until shrimp turn pink and are fully cooked, about 4-5 minutes.

Stir in the pineapple chunks, soy sauce, and lime juice. Cook for an additional 2-3 minutes, allowing the pineapple to heat through.

In a separate pot, cook rice according to package instructions. Fluff the rice once cooked.

Serve the shrimp and pineapple mixture over the rice. Garnish with fresh cilantro and green onions.

Rice with Pineapple and Shrimp

JUE

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How to Make Rice with Pineapple and Shrimp

Rice with Pineapple and Shrimp

Ingredients

Instructions