Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Don't overcook shrimp - they should be pink and opaque

Choose ripe but firm avocados for best texture

Cut avocado just before serving to prevent browning

Pat shrimp completely dry before seasoning

Marinate shrimp for better flavor penetration

Use room temperature ingredients for even cooking

Toast nuts for extra flavor and crunch

Dress salad just before serving to prevent wilting

Save some dressing on the side for individual preference

Refreshing Shrimp and Avocado Salad

Name: Refreshing Shrimp and Avocado Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Cuisine: American/Mediterranean
Ingredients: For the Shrimp:; 1 1/2 pounds large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1/4 teaspoon black pepper; Juice of 1/2 lime; For the Salad:; 3 large ripe avocados, diced; 1 English cucumber, diced; 1 pint cherry tomatoes, halved; 1/2 red onion, thinly sliced; 4 cups mixed greens or arugula; 1/2 cup fresh cilantro, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup toasted pine nuts or pumpkin seeds; For the Lime Cilantro Dressing:; 1/3 cup extra virgin olive oil; Juice of 2 limes (about 1/4 cup); 2 tablespoons fresh cilantro, minced; 1 tablespoon honey or agave nectar; 1 clove garlic, minced; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Pinch of red pepper flakes; Optional Add-ins:

This vibrant and satisfying shrimp and avocado salad combines succulent, perfectly seasoned shrimp with creamy, buttery avocado chunks in a symphony of fresh flavors and textures. The tender shrimp are complemented by crisp vegetables, fresh herbs, and a zesty citrus dressing that brightens every bite. Rich in protein and healthy fats, this salad delivers both nutritional value and incredible taste. The combination of cool cucumber, sweet cherry tomatoes, peppery arugula, and rich avocado creates a perfect balance, while the lime-cilantro dressing adds a bright, tangy finish that ties all the flavors together. Whether served as a light lunch, elegant dinner, or impressive appetizer for entertaining, this salad is both refreshing and filling, making it perfect for warm weather dining or any time you crave something fresh and delicious.

Prep Time

20 Minutes

Cook Time

8 Minutes

Total Time

28 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Shrimp:

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons olive oil

2 cloves garlic, minced

1/2 teaspoon paprika

1/2 teaspoon ground cumin

1/4 teaspoon cayenne pepper

1 teaspoon salt

1/4 teaspoon black pepper

Juice of 1/2 lime

For the Salad:

3 large ripe avocados, diced

1 English cucumber, diced

1 pint cherry tomatoes, halved

1/2 red onion, thinly sliced

4 cups mixed greens or arugula

1/2 cup fresh cilantro, chopped

1/4 cup fresh mint leaves, chopped

1/4 cup toasted pine nuts or pumpkin seeds

For the Lime Cilantro Dressing:

1/3 cup extra virgin olive oil

Juice of 2 limes (about 1/4 cup)

2 tablespoons fresh cilantro, minced

1 tablespoon honey or agave nectar

1 clove garlic, minced

1/2 teaspoon Dijon mustard

1/2 teaspoon salt

1/4 teaspoon black pepper

Pinch of red pepper flakes

Optional Add-ins:

1/2 cup corn kernels (fresh or grilled)

1/4 cup crumbled feta cheese

2 tablespoons capers

1 jalapeño, seeded and minced

1/4 cup pumpkin seeds

2 tablespoons hemp hearts

For Garnish:

Lime wedges

Fresh cilantro sprigs

Avocado slices

Cherry tomato halves

Microgreens

Crushed red pepper flakes

Instructions

Prepare the dressing: In a small bowl, whisk together olive oil, lime juice, minced cilantro, honey, garlic, Dijon mustard, salt, pepper, and red pepper flakes. Set aside to let flavors meld.

Season the shrimp: In a large bowl, toss shrimp with olive oil, minced garlic, paprika, cumin, cayenne, salt, pepper, and lime juice. Let marinate for 10 minutes.

Cook the shrimp: Heat a large skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat and let cool slightly.

Prepare vegetables: While shrimp cools, dice avocados, cucumber, and halve cherry tomatoes. Thinly slice red onion and chop herbs.

Assemble the base: In a large serving bowl, arrange mixed greens as the base layer.

Add vegetables: Distribute diced avocado, cucumber, cherry tomatoes, and red onion over the greens.

Add shrimp: Arrange the cooked shrimp on top of the vegetables.

Add herbs and nuts: Sprinkle chopped cilantro, mint, and toasted nuts over the salad.

Dress the salad: Drizzle the lime cilantro dressing evenly over the salad.

Serve immediately: Gently toss if desired, garnish with lime wedges and fresh herbs, and serve right away for best texture.

Refreshing Shrimp and Avocado Salad

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Refreshing Shrimp and Avocado Salad

Ingredients

Instructions