How to Create Perfect Red Velvet Cinnamon Cake

Color Development

Creating the perfect red hue through careful balance of food coloring, cocoa powder, and acidic ingredients.

Spice Integration

Incorporating cinnamon throughout both cake and frosting for a cohesive flavor experience.

Texture Balance

Achieving the signature moist, tender crumb that defines quality red velvet cake.

Frosting Technique

Creating silky, stable cream cheese frosting that complements the cake without overwhelming it.

Baking Tips

Make sure all refrigerated ingredients are at room temperature before mixing for the best texture.

For a deeper red color without excessive food coloring, use gel food coloring instead of liquid.

The cake layers can be made a day ahead and wrapped tightly in plastic wrap until ready to frost.

For cleaner cake slices, refrigerate the frosted cake for 30 minutes before serving.

If you prefer a more pronounced cinnamon flavor, add an additional 1/2 teaspoon to the cake batter.

For best results, sift the cocoa powder to remove any lumps before adding to the dry ingredients.

To make cupcakes instead, bake for 18-20 minutes and adjust frosting quantities accordingly.

Red Velvet Cinnamon

Name: Red Velvet Cinnamon
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 40 min
Yield: 12 servings
Cuisine: American
Ingredients: For the cake:; 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons cocoa powder; 1 1/2 teaspoons ground cinnamon; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring (1 oz); 1 teaspoon white vinegar; 1 teaspoon vanilla extract; For the cinnamon cream cheese frosting:; 16 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar, sifted; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/8 teaspoon salt; For garnish (optional):; Ground cinnamon for dusting; Cinnamon sticks; Fresh berries

Red Velvet Cinnamon features tender, moist cake layers with the perfect balance of cocoa and vanilla, complemented by a warm cinnamon cream cheese frosting. The vibrant red color provides a stunning visual contrast to the creamy frosting, while subtle notes of cinnamon add a unique twist to this classic dessert.

Prep Time

40 Minutes

Cook Time

30 Minutes

Total Time

1H40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the cake:

2 1/2 cups all-purpose flour

1 1/2 cups granulated sugar

1 teaspoon baking soda

1 teaspoon salt

2 tablespoons cocoa powder

1 1/2 teaspoons ground cinnamon

1 cup vegetable oil

1 cup buttermilk, room temperature

2 large eggs, room temperature

2 tablespoons red food coloring (1 oz)

1 teaspoon white vinegar

1 teaspoon vanilla extract

For the cinnamon cream cheese frosting:

16 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar, sifted

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

1/8 teaspoon salt

For garnish (optional):

Ground cinnamon for dusting

Cinnamon sticks

Fresh berries

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.

In a medium bowl, whisk together flour, sugar, baking soda, salt, cocoa powder, and ground cinnamon.

In a large bowl, beat together oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract using an electric mixer on medium speed.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Divide the batter evenly between the prepared cake pans. Tap pans gently on the counter to remove air bubbles.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow cakes to cool in the pans for 10 minutes, then remove from pans and cool completely on wire racks before frosting.

For the frosting: In a large bowl, beat cream cheese and butter together until smooth and creamy, about 3-5 minutes.

Gradually add powdered sugar, one cup at a time, beating well after each addition.

Add cinnamon, vanilla extract, and salt. Beat for 2-3 more minutes until light and fluffy.

Once cakes are completely cool, place one layer on a cake plate or stand. Spread about 1 cup of frosting evenly over the top.

Place second cake layer on top and frost the top and sides of the cake with remaining frosting.

If desired, dust the top lightly with ground cinnamon, decorate with cinnamon sticks, or add fresh berries before serving.

Red Velvet Cinnamon

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Red Velvet Cinnamon Cake

Red Velvet Cinnamon

Ingredients

Instructions