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Red Velvet Cheesecake Brownies

A decadent dessert combining the rich flavors of red velvet and creamy cheesecake in every bite. These Red Velvet Cheesecake Brownies are perfect for any occasion!

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Red Velvet Cheesecake Brownies - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for Perfect Red Velvet Cheesecake Brownies

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Red Velvet Batter:
Mix the red velvet cake mix, vegetable oil, eggs, and vanilla extract until smooth.
Make the Cheesecake Layer:
Beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Assemble the Brownies:
Layer the red velvet batter and cheesecake mixture in the pan, then swirl them together.
Bake and Cool:
Bake the brownies and allow them to cool completely before cutting into squares.
Red Velvet Cheesecake Brownies - secondary view

How to Make Red Velvet Cheesecake Brownies

Prepare the Red Velvet Batter
Mix the red velvet cake mix, vegetable oil, eggs, and vanilla extract until smooth.
Make the Cheesecake Layer
Beat together the cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
Assemble the Brownies
Layer the red velvet batter and cheesecake mixture in the pan, then swirl them together.
Bake and Cool
Bake the brownies and allow them to cool completely before cutting into squares.
Pro Tips for Perfect Red Velvet Cheesecake Brownies
For an extra indulgent treat, drizzle melted white chocolate over the brownies once they have cooled.
If you want more chocolate flavor, you can mix mini chocolate chips into the red velvet batter before baking.
Allow the brownies to cool fully before cutting to ensure clean edges and layers.
Red Velvet Cheesecake Brownies - tertiary view

Red Velvet Cheesecake Brownies

A decadent dessert combining the rich flavors of red velvet and creamy cheesecake in every bite. These Red Velvet Cheesecake Brownies are perfect for any occasion!

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
Total Time
50 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
16 brownies
Dietary
Vegetarian
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Ingredients

Custard Cream
01
1 box red velvet cake mix
02
1/3 cup vegetable oil
03
2 large eggs
04
1 teaspoon vanilla extract
05
8 ounces cream cheese, softened
06
1/4 cup granulated sugar
07
1 large egg
08
1 teaspoon vanilla extract
09
1/2 cup mini chocolate chips (optional)

Instructions

01
Preheat your oven to 350°F (175°C). Grease or line a 9x9-inch baking pan with parchment paper.
02
In a large bowl, mix together the red velvet cake mix, vegetable oil, 2 eggs, and vanilla extract until smooth.
03
Pour about 2/3 of the red velvet batter into the prepared baking pan and spread it evenly across the bottom.
04
In a separate bowl, beat together the softened cream cheese, granulated sugar, 1 egg, and vanilla extract until smooth and creamy.
05
Carefully spread the cream cheese mixture over the red velvet batter in the pan, leaving a small border around the edges.
06
Spoon the remaining red velvet batter on top of the cream cheese layer and use a knife or skewer to swirl the two layers together, creating a marbled effect.
07
If desired, sprinkle mini chocolate chips over the top for extra flavor and texture.
08
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
09
Allow the brownies to cool completely in the pan before cutting them into squares and serving.