Home Recipes Categories About
Home Recipes Categories About


Decadent Red Velvet Cheesecake Balls with Cream Cheese and Chocolate Coating

Indulge in the ultimate dessert experience with our Red Velvet Cheesecake Balls, a delightful treat that combines the rich, velvety flavors of red velvet cake with the creamy tang of cheesecake

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Decadent Red Velvet Cheesecake Balls with Cream Cheese and Chocolate Coating
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Setting the Coating:
Allowing the chocolate to set in the refrigerator ensures a firm texture that enhances each bite. A quick chill will help them maintain their shape during serving.
Coating Technique:
Using a fork or toothpick helps achieve a smooth and even coat on the cheesecake balls. Be careful not to let the balls sit too long in the chocolate to prevent them from becoming soggy.
Melting Chocolate Properly:
Melting chocolate over low heat in a double boiler prevents scorching and clumping. If using a microwave, remember to stir often to maintain a smooth texture.
Rolling the Balls:
Rolling the chilled mixture into balls requires a gentle touch to maintain their shape. Ensuring your hands are slightly wet can help prevent sticking, making this process easier.
Mixing the Base:
Combining the red velvet crumbles with cream cheese allows for a creamy, tangy flavor profile. Ensure the cream cheese is softened to easily blend in with the cake crumbles, achieving a smooth consistency.
Decadent Red Velvet Cheesecake Balls with Cream Cheese and Chocolate Coating

The Complete Guide to Mastering Red Velvet Cheesecake Balls

Setting the Coating:
Allowing the chocolate to set in the refrigerator ensures a firm texture that enhances each bite. A quick chill will help them maintain their shape during serving.
Coating Technique:
Using a fork or toothpick helps achieve a smooth and even coat on the cheesecake balls. Be careful not to let the balls sit too long in the chocolate to prevent them from becoming soggy.
Melting Chocolate Properly:
Melting chocolate over low heat in a double boiler prevents scorching and clumping. If using a microwave, remember to stir often to maintain a smooth texture.
Rolling the Balls:
Rolling the chilled mixture into balls requires a gentle touch to maintain their shape. Ensuring your hands are slightly wet can help prevent sticking, making this process easier.
Mixing the Base:
Combining the red velvet crumbles with cream cheese allows for a creamy, tangy flavor profile. Ensure the cream cheese is softened to easily blend in with the cake crumbles, achieving a smooth consistency.
Master Your Recipe with These Pro Tips
Decadent Red Velvet Cheesecake Balls with Cream Cheese and Chocolate Coating

Decadent Red Velvet Cheesecake Balls with Cream Cheese and Chocolate Coating

Indulge in the ultimate dessert experience with our Red Velvet Cheesecake Balls, a delightful treat that combines the rich, velvety flavors of red velvet cake with the creamy tang of cheesecake. Key ingredients like velvety red velvet cake, creamy cream cheese, and luscious white chocolate create a heavenly blend of sweet and tangy flavors, complemented by a smooth, melt-in-your-mouth texture. These cheesecake balls not only tantalize your taste buds but also make for an eye-catching centerpiece at celebrations. Perfect for birthdays, Valentine’s Day, or holiday gatherings, each bite encapsulates joy and nostalgia, making it an unforgettable treat for your loved ones. Whether you’re a seasoned baker or just exploring the world of desserts, these Red Velvet Cheesecake Balls are sure to evoke feelings of warmth and delight, making every occasion extra special.

Decadent Red Velvet Cheesecake Balls with Cream Cheese and Chocolate Coating
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
24 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Cheesecake Mixture:
01
1 cup red velvet cake crumbles (make sure the cake is cooled completely)
02
8 oz cream cheese, softened
03
1/2 cup powdered sugar, sifted
04
1 tsp vanilla extract
For the Coating:
05
12 oz white chocolate chips, melted
06
1 tbsp coconut oil (for thinning the chocolate)
07
Optional: Red sprinkles for decoration

Instructions

01
Step 1: In a large mixing bowl, combine the cooled red velvet cake crumbles with the softened cream cheese, powdered sugar, and vanilla extract. Use a fork or a spatula to mix until smooth and well blended.
02
Step 2: Once the cheesecake mixture is fully combined, cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the mixture for easier rolling.
03
Step 3: After chilling, use a small cookie scoop or your hands to form the mixture into bite-sized balls, approximately 1 inch in diameter. Place each ball on a baking sheet lined with parchment paper.
04
Step 4: Once all mixture is rolled into balls, place the baking sheet back in the refrigerator for another 15 minutes to solidify.
05
Step 5: Meanwhile, melt the white chocolate chips in a double boiler or microwave, adding the coconut oil to thin the mixture for easier coating.
06
Step 6: Remove the chilled cheesecake balls from the refrigerator and dip each ball into the melted white chocolate using a fork or toothpick, allowing the excess to drip off.
07
Step 7: Place the chocolate-coated cheesecake balls back onto the parchment-lined baking sheet. If desired, sprinkle with red sprinkles before the chocolate sets.
08
Step 8: Refrigerate the coated cheesecake balls for about 15 minutes, or until the chocolate hardens.
09
Step 9: Once set, transfer the cheesecake balls to a serving platter or a gift box for sharing.
10
Step 10: Enjoy these scrumptious Red Velvet Cheesecake Balls at room temperature or chilled, and watch them disappear at your next gathering!