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Savory Ranch Garlic Parmesan Chicken Skewers with Fresh Herbs

Indulge in the mouthwatering delight of Ranch Garlic Parmesan Chicken Skewers, the perfect balance of savory and tangy flavors

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Savory Ranch Garlic Parmesan Chicken Skewers with Fresh Herbs
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Customization:
Feel free to customize your skewers by adding different vegetables like bell peppers or zucchini. This not only enhances the flavor but also brings in nutrition and color.
Storage and Reheating:
Store any leftovers in an airtight container. When reheating, use a skillet or grill to maintain the texture and moisture of the chicken, rather than a microwave which may dry it out.
Serving Suggestions:
Think creatively about serving. These skewers can be enjoyed as an appetizer or main dish. Pair them with a side of ranch dressing, salads, or grilled vegetables for a well-rounded meal.
Resting Time:
Allowing the skewers to rest for a few minutes after grilling is crucial. This lets the juices redistribute throughout the chicken, ensuring each bite is tender and juicy.
Garnishing:
Garnishing with fresh herbs not only adds visual appeal but also enhances flavor. Bright greens like parsley or chives bring freshness and a pop of color that makes the dish more appetizing.
Cheese Melting:
To get the perfect melt on the Parmesan cheese, add it during the last few minutes of grilling. This allows it to soften without burning, adding a decadent layer to your skewers.
Grilling Techniques:
When grilling, medium heat is ideal for cooking chicken evenly without drying it out. Monitor the grill closely and turn the skewers regularly to achieve those beautiful grill marks while ensuring the chicken is thoroughly cooked.
Skewer Preparation:
Whether using wooden or metal skewers, proper preparation is key. For wooden skewers, soak them in water to prevent burning. This helps maintain their integrity and prevents them from turning into charcoal sticks on the grill.
Marinating Chicken:
Marinating chicken is crucial for infusing flavors and ensuring tenderness. The buttermilk and ranch dressing work together to break down proteins, resulting in juicy, flavorful chicken. Aim to marinate for at least 30 minutes, but longer is always better for a deeper flavor.
Savory Ranch Garlic Parmesan Chicken Skewers with Fresh Herbs

The Complete Guide to Mastering Ranch Garlic Parmesan Chicken Skewers

Customization:
Feel free to customize your skewers by adding different vegetables like bell peppers or zucchini. This not only enhances the flavor but also brings in nutrition and color.
Storage and Reheating:
Store any leftovers in an airtight container. When reheating, use a skillet or grill to maintain the texture and moisture of the chicken, rather than a microwave which may dry it out.
Serving Suggestions:
Think creatively about serving. These skewers can be enjoyed as an appetizer or main dish. Pair them with a side of ranch dressing, salads, or grilled vegetables for a well-rounded meal.
Resting Time:
Allowing the skewers to rest for a few minutes after grilling is crucial. This lets the juices redistribute throughout the chicken, ensuring each bite is tender and juicy.
Garnishing:
Garnishing with fresh herbs not only adds visual appeal but also enhances flavor. Bright greens like parsley or chives bring freshness and a pop of color that makes the dish more appetizing.
Cheese Melting:
To get the perfect melt on the Parmesan cheese, add it during the last few minutes of grilling. This allows it to soften without burning, adding a decadent layer to your skewers.
Grilling Techniques:
When grilling, medium heat is ideal for cooking chicken evenly without drying it out. Monitor the grill closely and turn the skewers regularly to achieve those beautiful grill marks while ensuring the chicken is thoroughly cooked.
Skewer Preparation:
Whether using wooden or metal skewers, proper preparation is key. For wooden skewers, soak them in water to prevent burning. This helps maintain their integrity and prevents them from turning into charcoal sticks on the grill.
Marinating Chicken:
Marinating chicken is crucial for infusing flavors and ensuring tenderness. The buttermilk and ranch dressing work together to break down proteins, resulting in juicy, flavorful chicken. Aim to marinate for at least 30 minutes, but longer is always better for a deeper flavor.
Pro Chef Secrets
Try adding crumbled bacon bits on top for an extra savory kick!
Serve with garlic bread or steamed vegetables for a complete meal.
Use skinless, boneless chicken thighs for a juicier alternative if desired.
If you don’t have a grill, these can be baked in the oven at 400°F for 20-25 minutes.
Savory Ranch Garlic Parmesan Chicken Skewers with Fresh Herbs

Savory Ranch Garlic Parmesan Chicken Skewers with Fresh Herbs

Indulge in the mouthwatering delight of Ranch Garlic Parmesan Chicken Skewers, the perfect balance of savory and tangy flavors. Marinated in a rich blend of ranch seasoning and garlicky goodness, these skewers boast tender chicken pieces that are grilled to perfection. The addition of freshly grated Parmesan gives each bite a delightful nutty finish, while a touch of sweet paprika adds just the right amount of warmth. Perfect for summer barbecues, casual weeknight dinners, or festive gatherings, these skewers are guaranteed crowd-pleasers. Serve them at your next family cookout, game day celebration, or simply enjoy them as an effortless weeknight meal. With their juicy textures and thick, rich sauce, these skewers will bring everyone together around the grill, evoking feelings of warmth and connection. Experience the joy of creating delicious memories with these irresistible Ranch Garlic Parmesan Chicken Skewers.

Savory Ranch Garlic Parmesan Chicken Skewers with Fresh Herbs
Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Marinade:
01
2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
02
1/2 cup buttermilk
03
1/4 cup ranch dressing
04
2 cloves garlic, minced
05
1 teaspoon onion powder
06
1 teaspoon sweet paprika
07
1/2 teaspoon black pepper
08
1/4 cup freshly grated Parmesan cheese
09
2 tablespoons olive oil
For Assembly:
10
Wooden or metal skewers
11
Fresh parsley or chives, chopped (for garnish)

Instructions

01
Step 1: In a large bowl, combine buttermilk, ranch dressing, minced garlic, onion powder, sweet paprika, and black pepper. Mix well until combined.
02
Step 2: Add the chicken cubes to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
03
Step 3: Preheat your grill to medium heat (about 350°F). If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
04
Step 4: Remove the marinated chicken from the fridge and thread the pieces onto the skewers, leaving a little space between each piece for even cooking.
05
Step 5: Brush the skewers lightly with olive oil to prevent sticking.
06
Step 6: Place the skewers on the preheated grill and cook for approximately 12-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
07
Step 7: In the last 2 minutes of grilling, sprinkle the grated Parmesan cheese over the skewers, allowing it to melt slightly.
08
Step 8: Once done, remove the skewers from the grill and let them rest for a couple of minutes.
09
Step 9: Garnish with freshly chopped parsley or chives before serving to brighten the dish.
10
Step 10: Serve the skewers warm with additional ranch dressing on the side for dipping.