Quick Sausage & Cheese Party Balls

Name: Quick Sausage & Cheese Party Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 36 balls
Cuisine: American, Southern
Ingredients: 1 pound pork sausage (mild or hot), uncooked; 2 cups sharp cheddar cheese, shredded; ½ cup Parmesan cheese, grated; 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well; 2¼ cups biscuit baking mix (such as Bisquick); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; 2 tablespoons fresh parsley, chopped (optional, for garnish); For dipping (optional):; Ranch dressing; Spicy mustard; Marinara sauce

These irresistible Sausage & Cheese Party Balls combine savory sausage, sharp cheeses, zesty Rotel tomatoes, and biscuit mix into addictively delicious bite-sized appetizers. Each golden-brown ball delivers the perfect balance of meaty flavor, cheesy richness, and subtle spice in a convenient, pop-in-your-mouth package. Requiring minimal prep work and just minutes in the oven, these crowd-pleasing bites are ideal for game days, holiday gatherings, or any occasion that calls for hearty, hand-held snacks. Their crispy exterior gives way to a tender, flavorful interior that keeps guests coming back for more, and the recipe easily scales up for larger parties.

How to Make Quick Sausage & Cheese Party Balls

Perfect Ingredient Balance

Achieve ideal ratio of meat, cheese, and biscuit mix for proper texture.

Moisture Management

Control wetness through proper draining and ingredient proportions.

Uniform Shaping Technique

Create consistent-sized balls for even cooking results.

Proper Baking Method

Monitor cooking time for golden exterior while ensuring fully cooked interior.

Baking Tips

For easier mixing, let the sausage sit at room temperature for about 15 minutes before combining with other ingredients.

Make sure to drain the Rotel tomatoes thoroughly to prevent the mixture from becoming too wet.

If the mixture is too dry and not holding together, add a tablespoon of milk. If too wet, add more biscuit mix, a tablespoon at a time.

For a spicier version, use hot sausage or add ¼ teaspoon of cayenne pepper to the mix.

These can be made ahead and frozen before baking. When ready to serve, bake from frozen, adding about 5-7 minutes to the baking time.

For even cooking, try to make the balls uniform in size.

Quick Sausage & Cheese Party Balls

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

1 pound pork sausage (mild or hot), uncooked

2 cups sharp cheddar cheese, shredded

½ cup Parmesan cheese, grated

1 can (10 oz) Rotel diced tomatoes and green chilies, drained well

2¼ cups biscuit baking mix (such as Bisquick)

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon black pepper

2 tablespoons fresh parsley, chopped (optional, for garnish)

For dipping (optional):

Ranch dressing

Spicy mustard

Marinara sauce

Instructions

Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.

In a large bowl, combine the uncooked sausage, shredded cheddar cheese, grated Parmesan, and well-drained Rotel tomatoes.

Add the biscuit mix, garlic powder, onion powder, and black pepper to the bowl.

Using your hands or a sturdy wooden spoon, mix all ingredients until thoroughly combined. The mixture will be thick and somewhat sticky.

With clean hands or a small cookie scoop, form the mixture into 1-inch balls. Place them about 1 inch apart on the prepared baking sheets.

Bake for 18-22 minutes, or until the balls are golden brown and cooked through (internal temperature should reach 160°F).

Remove from the oven and allow to cool slightly for 3-5 minutes before serving.

If desired, sprinkle with chopped fresh parsley and serve with dipping sauces on the side.

Quick Sausage & Cheese Party Balls

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Quick Sausage & Cheese Party Balls

Quick Sausage & Cheese Party Balls

Ingredients

Instructions