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Quick Apple Crumble

A delightful dessert that balances the warmth of baked apples with a crispy, buttery topping. This medium-difficulty recipe transforms simple ingredients into a comforting classic that's perfect for family gatherings or a cozy night in. The combination of tender, spiced apples and a crunchy crumble creates a textural harmony that's sure to satisfy any sweet tooth.

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Quick Apple Crumble - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Quick Apple Crumble - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use a mix of apple varieties for more complex flavor
Ensure butter is cold for the best crumble texture
Don't overmix the crumble topping - some lumps are good
Check the crumble halfway through baking to prevent over-browning
Can be made ahead and reheated
Store leftovers in the refrigerator for up to 3 days
For a nutty variation, add chopped pecans or almonds to the topping
Use a sharp knife to check apple tenderness
Quick Apple Crumble - tertiary view

Quick Apple Crumble

A delightful dessert that balances the warmth of baked apples with a crispy, buttery topping. This medium-difficulty recipe transforms simple ingredients into a comforting classic that's perfect for family gatherings or a cozy night in. The combination of tender, spiced apples and a crunchy crumble creates a textural harmony that's sure to satisfy any sweet tooth.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
40 Minutes
Total Time
55 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
Classic Comfort Dessert
Yield
6-8 servings
Dietary
Vegetarian
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Ingredients

Custard Cream
01
For the Apple Filling:
02
6-7 medium-sized apples (mix of Granny Smith and Honeycrisp)
03
1/4 cup granulated sugar
04
2 tablespoons all-purpose flour
05
1 teaspoon ground cinnamon
06
1/4 teaspoon ground nutmeg
07
1 tablespoon lemon juice
08
For the Crumble Topping:
09
1 cup all-purpose flour
10
3/4 cup brown sugar
11
1/2 cup cold unsalted butter, cubed
12
1/2 cup rolled oats
13
1/4 teaspoon salt
14
1/2 teaspoon ground cinnamon
15
Optional Toppings:
16
Vanilla ice cream
17
Whipped cream
18
Caramel sauce
19
Chopped nuts

Instructions

01
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
02
Prepare the apples: Peel, core, and slice the apples into 1/4-inch thick slices. Place in a large mixing bowl.
03
Season the apple filling: Sprinkle sugar, flour, cinnamon, nutmeg, and lemon juice over the apples. Toss gently to coat evenly, ensuring all apple slices are well-seasoned.
04
Make the crumble topping: In a separate bowl, mix flour, brown sugar, salt, and cinnamon. Add cold butter cubes.
05
Create the crumble: Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse, pea-sized crumbs. Mix in the rolled oats.
06
Assemble the crumble: Spread the seasoned apple mixture evenly in the prepared baking dish. Sprinkle the crumble topping uniformly over the apples, covering completely.
07
Bake: Place in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling around the edges.
08
Cool and serve: Let the crumble rest for 10-15 minutes after removing from the oven. This allows the filling to set and makes serving easier.
09
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce if desired.