The Art of Ultimate Creamy Smothered Chicken and Rice Perfection

Perfect Chicken Browning Mastery

Master the technique of browning chicken to develop deep, rich flavor foundation.

Roux Creation Excellence

Learn the skill of making smooth roux for perfectly thickened gravy.

Gravy Consistency Perfection

Perfect the method of achieving smooth, creamy gravy with ideal thickness.

One-Pot Coordination Technique

Master the art of timing multiple components for simultaneous completion.

Seasoning Balance Strategy

Learn optimal seasoning techniques for perfectly balanced comfort food flavors.

Comfort Food Mastery Secrets for Perfect Smothered Chicken & Rice Combination

Chicken Browning: Don't skip browning step - it adds essential flavor to the dish.

Roux Making: Cook flour and butter mixture to remove raw flour taste.

Gradual Liquid: Add broth slowly while whisking to prevent lumpy gravy.

Rice Timing: Start rice when chicken begins simmering for perfect timing.

Gravy Consistency: Adjust thickness with cornstarch slurry as needed.

Seasoning Balance: Taste and adjust seasonings at the end for perfect flavor.

Quick and Easy Creamy Smothered Chicken and Rice with Savory Herb Gravy

Name: Quick and Easy Creamy Smothered Chicken and Rice with Savory Herb Gravy
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Chicken:; 6 chicken thighs, bone-in skin-on; 2 tablespoons olive oil; 1/4 teaspoon black pepper; For the Creamy Gravy:; 3 tablespoons butter; 3 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup heavy cream; 1 teaspoon salt; For the Rice Foundation:; 1 1/2 cups long-grain white rice; 2 1/2 cups chicken broth; For the Flavor Enhancers:; 1 large onion, diced; 3 cloves garlic, minced; 1/2 teaspoon dried thyme; For the Seasoning Blend:; 2 teaspoons paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1 teaspoon salt; For the Fresh Components:; 2 celery stalks, diced; 1 bell pepper, diced; 2 bay leaves (optional); For the Herb Accents:; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh thyme leaves (optional)

The ultimate quick and easy creamy smothered chicken and rice featuring perfectly seasoned chicken thighs, fluffy rice, and a rich savory herb gravy that creates an explosion of comfort food satisfaction. This gourmet comfort food masterpiece combines the tender juiciness of well-seasoned chicken with the creamy richness of homemade gravy and the satisfying foundation of perfectly cooked rice, creating an unforgettable one-pot meal experience that elevates simple ingredients to extraordinary heights perfect for weeknight dinners, family gatherings, or any time you crave the perfect balance of protein, starch, and creamy comfort.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

6 chicken thighs, bone-in skin-on

2 tablespoons olive oil

1/4 teaspoon black pepper

For the Creamy Gravy:

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups chicken broth

1/2 cup heavy cream

1 teaspoon salt

For the Rice Foundation:

1 1/2 cups long-grain white rice

2 1/2 cups chicken broth

For the Flavor Enhancers:

1 large onion, diced

3 cloves garlic, minced

1/2 teaspoon dried thyme

For the Seasoning Blend:

2 teaspoons paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1 teaspoon salt

For the Fresh Components:

2 celery stalks, diced

1 bell pepper, diced

2 bay leaves (optional)

For the Herb Accents:

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme leaves (optional)

For the Gourmet Touches:

1/4 cup white wine

1 tablespoon Worcestershire sauce

Hot sauce to taste

For the Texture Enhancement:

2 tablespoons cornstarch

1/4 cup cold water

For the Perfect Assembly:

Large Dutch oven or pot

Serving bowls

For Special Equipment:

Heavy-bottomed pot

Wooden spoon

Tongs

Whisk

Instructions

Begin by mixing all seasoning blend ingredients in a small bowl.

Pat chicken thighs dry and season generously with seasoning blend.

Heat olive oil in large Dutch oven over medium-high heat.

Brown chicken thighs skin-side down for 5-6 minutes until golden.

Flip chicken and brown other side for 3-4 minutes more.

Remove chicken from pot and set aside on plate.

Add diced onion to same pot with chicken drippings.

Cook onion for 3-4 minutes until softened and translucent.

Add celery and bell pepper, cooking for 2-3 minutes more.

Stir in minced garlic and cook for 30 seconds until fragrant.

Add butter to pot and let melt completely.

Sprinkle flour over vegetables and stir to create roux.

Cook flour mixture for 2 minutes, stirring constantly.

Gradually whisk in chicken broth to prevent lumps.

Add white wine and Worcestershire sauce for depth.

Bring mixture to simmer and add dried thyme and bay leaves.

Return chicken thighs to pot, nestling into gravy.

Cover and simmer for 15 minutes until chicken is tender.

Meanwhile, prepare rice according to package directions with broth.

Remove chicken from pot temporarily and stir in heavy cream.

Mix cornstarch with cold water and add to thicken gravy.

Simmer gravy for 2-3 minutes until desired consistency.

Return chicken to pot and simmer 5 minutes more.

Taste and adjust seasoning with salt, pepper, and hot sauce.

Serve chicken and gravy over fluffy rice in bowls.

Garnish with fresh parsley and serve immediately while hot.

Quick and Easy Creamy Smothered Chicken and Rice with Savory Herb Gravy

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Creamy Smothered Chicken and Rice Perfection

Quick and Easy Creamy Smothered Chicken and Rice with Savory Herb Gravy

Ingredients

Instructions