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Savory Potato and Onion Cheese Pancakes with a Crispy Golden Crust

Indulge in the delightful flavors of these Potato and Onion Cheese Pancakes, a perfect blend of savory and cheesy goodness

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Savory Potato and Onion Cheese Pancakes with a Crispy Golden Crust
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Using Fresh Ingredients:
Always aim to use fresh potatoes and onions for the best flavor and texture. Fresh ingredients can significantly elevate your dish.
Flavor Variations:
Feel free to customize the batter by adding herbs, spices, or different types of cheese. This can create unique flavor profiles and make the dish even more exciting.
Storage and Freezing:
Store any leftovers in an airtight container in the fridge for up to 2 days or freeze for longer storage. Reheat them on the stovetop to ensure they stay crispy.
Serving Warm:
Serve the pancakes warm for the best taste experience. Toppings like sour cream or chives can enhance their flavor and presentation.
Flipping Pancakes:
Carefully flip the pancakes once the bottom is golden brown. Use a spatula and wait until they release easily from the skillet to avoid breakage.
Frying Technique:
When frying the pancakes, make sure the skillet is well-oiled and preheated. This ensures they don’t stick and helps achieve a beautiful golden crust.
Mixing Ingredients:
In a mixing bowl, combine your grated potatoes, onions, cheese, flour, eggs, and seasonings. Stir until just combined to avoid overmixing, which can lead to tougher pancakes.
Caramelizing Onions:
Finely chop your onions and sauté them in a little oil until they turn golden brown. This process adds a rich sweetness to the pancakes, enhancing their overall flavor.
Squeezing Moisture:
Once grated, place the potatoes in a clean kitchen towel and twist tightly to squeeze out excess moisture. This step is crucial for ensuring that your pancakes are not soggy but instead have a crispy texture.
Grating Potatoes:
Grate the potatoes using a box grater to achieve the right texture for the pancakes. Opt for a medium grater size for the best balance between softness and crispiness in the final pancake.
Savory Potato and Onion Cheese Pancakes with a Crispy Golden Crust

The Complete Guide to Mastering Savory Potato and Onion Cheese Pancakes

Using Fresh Ingredients:
Always aim to use fresh potatoes and onions for the best flavor and texture. Fresh ingredients can significantly elevate your dish.
Flavor Variations:
Feel free to customize the batter by adding herbs, spices, or different types of cheese. This can create unique flavor profiles and make the dish even more exciting.
Storage and Freezing:
Store any leftovers in an airtight container in the fridge for up to 2 days or freeze for longer storage. Reheat them on the stovetop to ensure they stay crispy.
Serving Warm:
Serve the pancakes warm for the best taste experience. Toppings like sour cream or chives can enhance their flavor and presentation.
Flipping Pancakes:
Carefully flip the pancakes once the bottom is golden brown. Use a spatula and wait until they release easily from the skillet to avoid breakage.
Frying Technique:
When frying the pancakes, make sure the skillet is well-oiled and preheated. This ensures they don’t stick and helps achieve a beautiful golden crust.
Mixing Ingredients:
In a mixing bowl, combine your grated potatoes, onions, cheese, flour, eggs, and seasonings. Stir until just combined to avoid overmixing, which can lead to tougher pancakes.
Caramelizing Onions:
Finely chop your onions and sauté them in a little oil until they turn golden brown. This process adds a rich sweetness to the pancakes, enhancing their overall flavor.
Squeezing Moisture:
Once grated, place the potatoes in a clean kitchen towel and twist tightly to squeeze out excess moisture. This step is crucial for ensuring that your pancakes are not soggy but instead have a crispy texture.
Grating Potatoes:
Grate the potatoes using a box grater to achieve the right texture for the pancakes. Opt for a medium grater size for the best balance between softness and crispiness in the final pancake.
Master Your Recipe
Experiment with different cheeses for varied taste profiles. Gruyère or goat cheese can add a sophisticated twist.
To keep pancakes crispy when storing, avoid stacking them. Layer between parchment paper.
Reheat in a skillet rather than a microwave to maintain crunchiness.
Feel free to incorporate other vegetables, such as zucchini or bell peppers, for added nutrition.
Savory Potato and Onion Cheese Pancakes with a Crispy Golden Crust

Savory Potato and Onion Cheese Pancakes with a Crispy Golden Crust

Indulge in the delightful flavors of these Potato and Onion Cheese Pancakes, a perfect blend of savory and cheesy goodness. Made with freshly grated potatoes, sweet caramelized onions, and rich cheese, these pancakes offer a comforting texture that’s crispy on the outside yet soft on the inside. Ideal for a hearty breakfast, a satisfying brunch, or even a light dinner, they’ll warm your soul and bring a smile to your face. The subtle sweetness of the onions complements the creamy cheese, while a hint of seasoning elevates the overall flavor profile. These pancakes are not just a dish, but a nostalgic experience that reminds you of home-cooked meals and family gatherings. Serve them with a dollop of sour cream or a sprinkle of fresh herbs to enhance the taste. Perfect for cozy weekends or quick weeknight meals, this recipe is sure to become a family favorite, cherished for its simplicity and heartwarming taste.

Savory Potato and Onion Cheese Pancakes with a Crispy Golden Crust
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Vegetarian
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Ingredients

For the Pancake Batter:
01
2 large potatoes, peeled and grated
02
1 medium onion, finely chopped
03
1 cup cheddar cheese, shredded
04
1/2 cup all-purpose flour
05
2 large eggs, beaten
06
1 teaspoon baking powder
07
1 teaspoon salt
08
1/2 teaspoon black pepper
For Cooking:
09
1/4 cup vegetable oil, for frying
10
Optional toppings: sour cream, fresh herbs, or chives

Instructions

01
Step 1: Begin by peeling and grating the potatoes using a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture to ensure crispy pancakes.
02
Step 2: In a large mixing bowl, combine the grated potatoes, chopped onions, shredded cheese, flour, eggs, baking powder, salt, and black pepper. Mix until well incorporated, forming a thick batter.
03
Step 3: Heat a skillet over medium heat and add 1 tablespoon of vegetable oil. Once hot, drop in a scoop of the potato batter and flatten slightly with a spatula.
04
Step 4: Cook for about 4-5 minutes on one side until golden brown, then flip and cook for another 3-4 minutes until the other side is crispy.
05
Step 5: Transfer the cooked pancakes to a paper towel-lined plate to absorb excess oil, and repeat the process with the remaining batter, adding more oil as needed.
06
Step 6: Serve the pancakes warm, topped with a dollop of sour cream and a sprinkle of fresh herbs or chives if desired.
07
Step 7: Enjoy your delicious Potato and Onion Cheese Pancakes with a side of fruit or a fresh salad for a complete meal.
08
Step 8: Store any leftovers in an airtight container in the refrigerator for up to 2 days, and reheat in a skillet before serving.
09
Step 9: For extra flavor, try adding spices like paprika or garlic powder to the batter.
10
Step 10: Experiment with different types of cheese such as feta or mozzarella for unique variations.
11
Step 11: If gluten-free, substitute all-purpose flour with a gluten-free flour blend.
12
Step 12: For crispy edges, ensure your skillet is hot enough before adding the batter.