How to Make Pizza Sliders

Create Perfect Layering Structure

Build flavors in the optimal sequence for even distribution.

Master the Cheese Blend

Combine varieties strategically for ideal flavor and melt.

Develop Irresistible Garlic Topping

Balance herbs and butter for the signature golden crust.

Perfect the Baking Technique

Control temperature and timing for melted interior with crisp top.

Baking Tips

Keep the slider buns connected while preparing and baking for easier handling and to maintain moisture.

For best results, use freshly shredded cheese rather than pre-shredded, as it melts more smoothly.

These sliders can be assembled up to 4 hours ahead and kept in the refrigerator until ready to bake.

Customize with your favorite pizza toppings - try mushrooms, ham, pineapple, or banana peppers.

To avoid soggy bottoms, you can brush the bottom buns with a thin layer of olive oil before adding the sauce.

For a vegetarian version, skip the meat and load up on vegetables like mushrooms, bell peppers, and olives.

Pizza Sliders

Name: Pizza Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 sliders (6 servings)
Cuisine: Italian-American, Fusion
Ingredients: For the sliders:; 1 package (12 count) slider buns or Hawaiian sweet rolls, kept intact; 1/2 cup pizza sauce or marinara sauce; 8 oz mozzarella cheese, shredded (about 2 cups); 4 oz provolone cheese, shredded (about 1 cup); 4 oz pepperoni slices (about 30-35 slices); 1/2 cup cooked Italian sausage, crumbled (optional); 1/4 cup diced green bell pepper (optional); 1/4 cup diced red onion (optional); 1/4 cup sliced black olives (optional); 2 tablespoons grated Parmesan cheese; For the garlic butter topping:; 4 tablespoons butter, melted; 1/2 teaspoon garlic powder; 1 teaspoon Italian seasoning; 1 tablespoon grated Parmesan cheese; 1/2 teaspoon red pepper flakes (optional); For serving:; Warm marinara sauce for dipping; Fresh basil leaves, chopped or torn

These irresistible Pizza Sliders transform the beloved flavors of pizza into delicious handheld sandwiches. Featuring soft slider buns layered with zesty pizza sauce, gooey melted cheese, and your favorite pizza toppings, all baked to golden perfection with a garlic butter topping. Perfect for game days, parties, or an easy family dinner, these sliders deliver all the satisfaction of pizza in a fun, portable format that's ready in just 30 minutes.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the sliders:

1 package (12 count) slider buns or Hawaiian sweet rolls, kept intact

1/2 cup pizza sauce or marinara sauce

8 oz mozzarella cheese, shredded (about 2 cups)

4 oz provolone cheese, shredded (about 1 cup)

4 oz pepperoni slices (about 30-35 slices)

1/2 cup cooked Italian sausage, crumbled (optional)

1/4 cup diced green bell pepper (optional)

1/4 cup diced red onion (optional)

1/4 cup sliced black olives (optional)

2 tablespoons grated Parmesan cheese

For the garlic butter topping:

4 tablespoons butter, melted

1/2 teaspoon garlic powder

1 teaspoon Italian seasoning

1 tablespoon grated Parmesan cheese

1/2 teaspoon red pepper flakes (optional)

For serving:

Warm marinara sauce for dipping

Fresh basil leaves, chopped or torn

Instructions

Preheat oven to 350°F (175°C). Line a 9x13 inch baking dish with parchment paper or lightly grease with cooking spray.

Without separating the individual rolls, use a large knife to slice the entire package of slider buns horizontally (like you would a hamburger bun).

Place the bottom half of the buns in the prepared baking dish.

Spread the pizza sauce evenly over the bottom layer of buns.

Sprinkle half of the mozzarella and provolone cheeses over the sauce.

Arrange the pepperoni slices evenly over the cheese layer. If using additional toppings like sausage, bell peppers, onions, or olives, distribute them evenly now.

Sprinkle the remaining cheese on top of the toppings, followed by the grated Parmesan cheese.

Place the top half of the buns over the filled bottom half.

In a small bowl, mix together the melted butter, garlic powder, Italian seasoning, Parmesan cheese, and red pepper flakes (if using).

Brush the butter mixture evenly over the top of the rolls, making sure to cover the entire surface.

Cover the baking dish with aluminum foil and bake for 10 minutes. Then remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is fully melted.

Remove from the oven and let cool for 5 minutes. Using a sharp knife, cut along the seams of the rolls to separate into individual sliders.

Transfer to a serving platter, garnish with fresh basil if desired, and serve warm with marinara sauce for dipping.

Pizza Sliders

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Pizza Sliders

Pizza Sliders

Ingredients

Instructions