How to Create Perfect Pineapple Dream Dessert

Crust Consistency

Creating the perfect graham cracker foundation through proper crumb size and butter ratio for a crust that holds together but remains tender.

Cream Layer Texture

Achieving a silky, stable cream cheese layer through proper temperature control and mixing technique.

Pineapple Preparation

Balancing the moisture content of the pineapple to provide flavor without compromising the dessert's structure.

Whipped Topping

Whipping cream to the perfect consistency that holds its shape while remaining light and cloud-like.

Baking Tips

Thoroughly drain the crushed pineapple to prevent a soggy dessert. Press with paper towels if necessary.

For the best whipped cream results, chill your mixing bowl and beaters in the freezer for 15 minutes before whipping.

This dessert can be made up to 2 days ahead and stored covered in the refrigerator.

For a twist, try adding 1/2 cup toasted coconut to the graham cracker crust.

If fresh pineapple is available, you can substitute 2 cups finely chopped fresh pineapple (drained well) for the canned version.

For a lighter version, use reduced-fat cream cheese and light whipped topping instead of homemade whipped cream.

Freeze individual portions for a refreshing frozen treat during hot summer days.

Pineapple Dream Dessert

Name: Pineapple Dream Dessert
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: For the crust:; 2 1/2 cups graham cracker crumbs (about 18 full sheets); 1/2 cup unsalted butter, melted; 1/4 cup granulated sugar; For the cream layer:; 8 oz cream cheese, softened; 1 cup powdered sugar; 1 cup unsalted butter, softened; 2 teaspoons vanilla extract; For the pineapple layer:; 20 oz canned crushed pineapple, well drained; 3 tablespoons granulated sugar (optional, depending on sweetness of pineapple); 1 tablespoon fresh lemon juice; For the topping:; 2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; For garnish (optional):; Fresh pineapple chunks; Toasted coconut flakes; Maraschino cherries

Pineapple Dream Dessert features layers of buttery graham cracker crust, creamy whipped filling, and sweet tangy pineapple for a refreshing tropical treat. The contrast between the crunchy base, cloud-like cream cheese layer, and juicy pineapple creates a perfect balance of textures while the bright citrus notes offer a delightful finish to any meal.

Prep Time

20 Minutes

Cook Time

10 Minutes

Total Time

3H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the crust:

2 1/2 cups graham cracker crumbs (about 18 full sheets)

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

For the cream layer:

8 oz cream cheese, softened

1 cup powdered sugar

1 cup unsalted butter, softened

2 teaspoons vanilla extract

For the pineapple layer:

20 oz canned crushed pineapple, well drained

3 tablespoons granulated sugar (optional, depending on sweetness of pineapple)

1 tablespoon fresh lemon juice

For the topping:

2 cups heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

For garnish (optional):

Fresh pineapple chunks

Toasted coconut flakes

Maraschino cherries

Instructions

Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.

Press the graham cracker mixture firmly into the bottom of a 9x13 inch baking dish. Chill in the refrigerator while preparing the next layer.

For the cream layer: In a large bowl, beat cream cheese and powdered sugar until smooth and fluffy, about 2-3 minutes.

Add softened butter and vanilla extract to the cream cheese mixture and beat until well combined and creamy, about 2 more minutes.

Spread the cream cheese mixture evenly over the chilled graham cracker crust. Return to the refrigerator while preparing the next layer.

For the pineapple layer: Place drained crushed pineapple in a bowl. If needed, press with paper towels to remove excess moisture.

Stir sugar (if using) and lemon juice into the crushed pineapple until well combined.

Spread the pineapple mixture evenly over the cream cheese layer.

For the topping: In a cold bowl with cold beaters, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Spread or pipe the whipped cream over the pineapple layer, covering it completely.

Refrigerate for at least 3 hours or overnight to allow the dessert to set and flavors to meld.

Before serving, garnish with fresh pineapple chunks, toasted coconut, and maraschino cherries if desired.

Pineapple Dream Dessert

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create Perfect Pineapple Dream Dessert

Pineapple Dream Dessert

Ingredients

Instructions