How to Create the Perfect Philly Cheesesteak Stuffed Cheesy

Proper Vegetable Caramelization

Taking time to properly soften and caramelize the onions develops essential sweet flavor notes.

Quick-Cook Technique

Briefly cooking the beef ensures it remains tender after baking and doesn't become overcooked.

Strategic Cheese Layering

Placing cheese both beneath and on top of the filling creates the ultimate melty experience.

Two-Stage Baking

The foil-wrapped baking followed by uncovered baking ensures everything heats through while creating a crispy exterior.

Baking Tips

Freeze the steak for 20 minutes before slicing to make it easier to get thin slices.

For extra flavor, add a splash of beef broth when cooking the vegetables.

Try using different cheese combinations like sharp cheddar or pepper jack for variety.

Individual rolls can be used instead of a large loaf for easier serving.

Leftover filling can be used for omelettes or breakfast scrambles the next day.

For a spicier version, add sliced jalapeños or hot sauce to the filling.

To make ahead, prepare the filling and refrigerate, then assemble and bake when ready to serve.

For a lighter option, use lean beef or substitute with chicken or turkey.

Philly Cheesesteak Stuffed Cheesy

Name: Philly Cheesesteak Stuffed Cheesy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American, Fusion
Ingredients: 1 pound ribeye or sirloin steak, thinly sliced; 2 tablespoons vegetable oil, divided; 1 large yellow onion, thinly sliced; 1 green bell pepper, sliced; 8 ounces mushrooms, sliced (optional); 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 ounces provolone cheese, sliced; 8 ounces American cheese, sliced; 4 ounces cream cheese, softened; 1/4 cup mayonnaise; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1 loaf Italian bread or French baguette, hollowed out; 2 tablespoons butter, melted; Optional: Hot cherry peppers or pepperoncini for serving

This Philly Cheesesteak Stuffed Cheesy dish combines the classic flavors of a Philadelphia cheesesteak with extra gooey cheese goodness. Tender sliced beef, caramelized onions, and sautéed bell peppers are layered between melty provolone and American cheese, then baked until golden and bubbling. The result is a comforting, indulgent meal that delivers all the satisfying flavors of the iconic sandwich in a hearty, cheese-forward format. Perfect for game days, family dinners, or anytime you're craving a savory, cheesy comfort food experience.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

1 pound ribeye or sirloin steak, thinly sliced

2 tablespoons vegetable oil, divided

1 large yellow onion, thinly sliced

1 green bell pepper, sliced

8 ounces mushrooms, sliced (optional)

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

8 ounces provolone cheese, sliced

8 ounces American cheese, sliced

4 ounces cream cheese, softened

1/4 cup mayonnaise

1/2 teaspoon garlic powder

1/4 teaspoon dried oregano

1 loaf Italian bread or French baguette, hollowed out

2 tablespoons butter, melted

Optional: Hot cherry peppers or pepperoncini for serving

Instructions

Preheat oven to 375°F (190°C).

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, cooking until softened and onions begin to caramelize, about 8-10 minutes.

Add mushrooms (if using) and cook for another 3-4 minutes until softened. Add minced garlic and cook for 30 seconds until fragrant.

Transfer the vegetable mixture to a bowl and set aside.

In the same skillet, heat the remaining tablespoon of oil. Add the thinly sliced beef, Worcestershire sauce, salt, and pepper.

Cook the beef, stirring occasionally, until just browned but still slightly pink, about 2-3 minutes (it will finish cooking in the oven).

Return the vegetable mixture to the skillet with the beef and stir to combine. Remove from heat.

In a small bowl, mix together cream cheese, mayonnaise, garlic powder, and dried oregano until smooth.

Slice the bread in half lengthwise and hollow out the center, leaving about 1/2 inch of bread around the edges to form a boat.

Brush the inside of the bread with melted butter.

Layer half of the provolone and American cheese slices on the bottom half of the bread.

Spread half of the cream cheese mixture over the cheese layer.

Add the beef and vegetable mixture on top of the cheese layer.

Spread the remaining cream cheese mixture over the beef.

Top with the remaining provolone and American cheese slices.

Place the top half of the bread on the sandwich or leave open-faced.

Wrap the entire loaf in aluminum foil and place on a baking sheet.

Bake for 15 minutes, then unwrap the top and bake for an additional 5-10 minutes until the cheese is melted and bubbly and the bread is crisp.

Let rest for 5 minutes before slicing and serving.

Philly Cheesesteak Stuffed Cheesy

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create the Perfect Philly Cheesesteak Stuffed Cheesy

Philly Cheesesteak Stuffed Cheesy

Ingredients

Instructions