How to Make Philly Cheesesteak Stromboli

Prepare the Filling

Cook onions, bell peppers, and steak with seasoning until tender and browned.

Assemble the Stromboli

Layer cheese, steak, and vegetables on the dough, then roll up and seal.

Bake the Stromboli

Brush with olive oil and season before baking until golden and crispy.

Slice and Serve

Let cool slightly, then slice and serve with marinara sauce.

Baking Tips

For the best flavor, use thinly sliced ribeye steak.

You can substitute the provolone cheese with cheddar or American cheese if preferred.

For an extra crispy crust, you can brush the dough with a bit of garlic butter before baking.

Philly Cheesesteak Stromboli

Name: Philly Cheesesteak Stromboli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American, Italian
Ingredients: For the Filling:; 1 lb (450g) ribeye steak, thinly sliced; 1 tablespoon olive oil; 1 medium onion, thinly sliced; 1 medium bell pepper, thinly sliced; 1 teaspoon garlic powder; Salt and pepper, to taste; 8 oz (225g) provolone cheese, sliced; 8 oz (225g) mozzarella cheese, shredded; For the Stromboli:; 1 package refrigerated pizza dough; 1 tablespoon olive oil (for brushing); 1 teaspoon Italian seasoning; 1/4 cup grated Parmesan cheese; Marinara sauce (for dipping, optional)

A delicious twist on the classic Philly cheesesteak, wrapped in a golden, flaky stromboli dough. Stuffed with tender steak, melted cheese, and sautéed onions and peppers, this stromboli makes for the perfect comforting meal or appetizer!

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Filling:

1 lb (450g) ribeye steak, thinly sliced

1 tablespoon olive oil

1 medium onion, thinly sliced

1 medium bell pepper, thinly sliced

1 teaspoon garlic powder

Salt and pepper, to taste

8 oz (225g) provolone cheese, sliced

8 oz (225g) mozzarella cheese, shredded

For the Stromboli:

1 package refrigerated pizza dough

1 tablespoon olive oil (for brushing)

1 teaspoon Italian seasoning

1/4 cup grated Parmesan cheese

Marinara sauce (for dipping, optional)

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large skillet, heat olive oil over medium heat. Add the sliced onions and bell pepper, and cook until softened and slightly caramelized, about 5-7 minutes.

Add the thinly sliced steak to the skillet with the onions and peppers. Season with garlic powder, salt, and pepper. Cook for 3-5 minutes, or until the steak is browned and cooked through. Remove from heat.

Roll out the pizza dough on a lightly floured surface into a rectangle, about 12x8 inches.

Place a layer of provolone cheese on the dough, leaving a border around the edges. Then, layer the cooked steak, onions, and peppers on top of the cheese. Sprinkle mozzarella cheese over the filling.

Carefully roll the dough from one edge to the other, sealing the edges as you go to form a log. Pinch the ends to seal the stromboli.

Place the stromboli seam side down on the prepared baking sheet. Brush the top with olive oil, and sprinkle with Italian seasoning and Parmesan cheese.

Bake for 20-25 minutes, or until the dough is golden brown and the cheese inside has melted.

Remove from the oven and let it cool for a few minutes before slicing. Serve with marinara sauce on the side for dipping.

Philly Cheesesteak Stromboli

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Philly Cheesesteak Stromboli

Philly Cheesesteak Stromboli

Ingredients

Instructions