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Crispy Philly Cheesesteak Egg Rolls with Savory Beef and Cheese Filling

Get ready to elevate your snacking game with these Crispy Philly Cheesesteak Egg Rolls! Bursting with flavors of tender beef, sautéed onions, and melted provolone cheese, these rolls are an irresistible combination of savory and slightly tangy notes

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Crispy Philly Cheesesteak Egg Rolls with Savory Beef and Cheese Filling
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Storing Leftovers:
For any leftover egg rolls, allow them to cool completely before storing in an airtight container. They can be refrigerated for up to 3 days or frozen for longer storage, making for convenient meals later on.
Serving:
Serve the egg rolls warm for the best flavor and texture. Pair them with dipping sauces like marinara or ranch to enhance the eating experience and cater to different taste preferences.
Draining Excess Oil:
After frying, place egg rolls on a paper towel-lined plate to absorb excess oil. This step is essential for a less greasy final product, making them more enjoyable to eat.
Batch Frying:
Fry the egg rolls in batches to avoid crowding the pan, which can lower the oil temperature and result in soggy rolls. This method ensures even cooking and a consistent crispiness.
Frying Technique:
Maintaining the right oil temperature is key to achieving a crispy exterior. If the oil is too hot, the egg rolls may burn before the inside is cooked; too cool, and they will absorb excess oil. Aim for a frying temperature of 350°F (175°C).
Rolling the Egg Rolls:
Properly rolling the egg rolls not only affects their appearance but also their structural integrity. Fold snugly to prevent the filling from spilling during frying, and be sure to seal the edges with water to keep them securely closed.
Melting the Cheese:
Mixing in the provolone cheese off the heat allows it to melt seamlessly with the other ingredients, creating a cohesive filling. This adds a creamy texture that binds the filling together and enhances its richness.
Cooking the Beef:
Ensure the flank steak is cut thinly to promote quick and even cooking. Browning the meat over medium-high heat enhances its flavor through caramelization. This step typically takes around 3-4 minutes, resulting in tender, juicy beef.
Sautéing Vegetables:
Sautéing the onions, bell peppers, and garlic is crucial for developing flavor. Cook them until softened, allowing their natural sweetness to emerge, which will balance the savory beef. This process usually takes about 5 minutes over medium-high heat.
Crispy Philly Cheesesteak Egg Rolls with Savory Beef and Cheese Filling

The Complete Guide to Mastering Philly Cheesesteak Egg Rolls

Storing Leftovers:
For any leftover egg rolls, allow them to cool completely before storing in an airtight container. They can be refrigerated for up to 3 days or frozen for longer storage, making for convenient meals later on.
Serving:
Serve the egg rolls warm for the best flavor and texture. Pair them with dipping sauces like marinara or ranch to enhance the eating experience and cater to different taste preferences.
Draining Excess Oil:
After frying, place egg rolls on a paper towel-lined plate to absorb excess oil. This step is essential for a less greasy final product, making them more enjoyable to eat.
Batch Frying:
Fry the egg rolls in batches to avoid crowding the pan, which can lower the oil temperature and result in soggy rolls. This method ensures even cooking and a consistent crispiness.
Frying Technique:
Maintaining the right oil temperature is key to achieving a crispy exterior. If the oil is too hot, the egg rolls may burn before the inside is cooked; too cool, and they will absorb excess oil. Aim for a frying temperature of 350°F (175°C).
Rolling the Egg Rolls:
Properly rolling the egg rolls not only affects their appearance but also their structural integrity. Fold snugly to prevent the filling from spilling during frying, and be sure to seal the edges with water to keep them securely closed.
Melting the Cheese:
Mixing in the provolone cheese off the heat allows it to melt seamlessly with the other ingredients, creating a cohesive filling. This adds a creamy texture that binds the filling together and enhances its richness.
Cooking the Beef:
Ensure the flank steak is cut thinly to promote quick and even cooking. Browning the meat over medium-high heat enhances its flavor through caramelization. This step typically takes around 3-4 minutes, resulting in tender, juicy beef.
Sautéing Vegetables:
Sautéing the onions, bell peppers, and garlic is crucial for developing flavor. Cook them until softened, allowing their natural sweetness to emerge, which will balance the savory beef. This process usually takes about 5 minutes over medium-high heat.
Master Your Recipe with These Pro Tips!
These can be made in larger quantities ahead of time and reheated in the oven to maintain their crispiness.
Pair with a side of coleslaw or a fresh salad for a balanced meal.
These egg rolls make excellent leftovers! Just reheat in an air fryer for 5-7 minutes for optimal crispiness.
Add some hot sauce or diced jalapeños to the beef mixture for a kick.
Crispy Philly Cheesesteak Egg Rolls with Savory Beef and Cheese Filling

Crispy Philly Cheesesteak Egg Rolls with Savory Beef and Cheese Filling

Get ready to elevate your snacking game with these Crispy Philly Cheesesteak Egg Rolls! Bursting with flavors of tender beef, sautéed onions, and melted provolone cheese, these rolls are an irresistible combination of savory and slightly tangy notes. The crispy exterior contrasts beautifully with the warm, gooey filling, creating a delightful textural experience in every bite. Perfect for game day gatherings, casual dinner parties, or as a fun appetizer at family celebrations, these egg rolls will undoubtedly steal the show. Whether served with a zesty dipping sauce or enjoyed on their own, they evoke a sense of comfort and nostalgia, making them a hit among friends and family alike. Indulge in these hearty treats that are sure to satisfy your cravings and warm your heart!

Crispy Philly Cheesesteak Egg Rolls with Savory Beef and Cheese Filling
Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Appetizer
Difficulty
Medium
Cuisine
American
Yield
12 egg rolls
Dietary
None
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Filling:
01
1 pound flank steak, thinly sliced
02
1 medium onion, finely chopped
03
1 green bell pepper, finely chopped
04
2 cloves garlic, minced
05
1 teaspoon Worcestershire sauce
06
1 cup provolone cheese, shredded
07
Salt and pepper to taste
For the Egg Rolls:
08
12 egg roll wrappers
09
Oil for frying

Instructions

01
Step 1: In a skillet over medium-high heat, add a tablespoon of oil and sauté the onions, bell pepper, and garlic until softened, about 5 minutes.
02
Step 2: Add the sliced flank steak to the skillet and cook until browned, about 3-4 minutes, seasoning with Worcestershire sauce, salt, and pepper.
03
Step 3: Once the beef is cooked, remove from heat and stir in the provolone cheese until melted and well combined.
04
Step 4: Lay an egg roll wrapper on a clean surface, with a corner pointed towards you.
05
Step 5: Scoop about 2 tablespoons of the beef mixture onto the center of the wrapper, then fold the corner over the filling.
06
Step 6: Fold in the sides and roll tightly, sealing the edges with a little water to ensure they don't open during cooking.
07
Step 7: Heat oil in a deep frying pan over medium heat until hot, about 350°F (175°C).
08
Step 8: Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per side.
09
Step 9: Remove the egg rolls and drain on paper towels to absorb excess oil.
10
Step 10: Serve warm with your choice of dipping sauce, like marinara or ranch, and enjoy!