The Art of Perfect Oven Roasted Cabbage Steaks Mastery

Perfect Cabbage Preparation Mastery

Master the technique of cutting cabbage steaks while maintaining structural integrity for roasting.

Seasoning and Oil Application Excellence

Learn the skill of properly seasoning and oiling cabbage for optimal flavor penetration.

Roasting Temperature Control

Perfect the method of high-heat roasting to achieve caramelization without burning.

Garlic Herb Butter Technique

Master the art of creating and applying compound butter for maximum flavor impact.

Finishing and Presentation

Learn optimal finishing techniques for professional presentation and flavor enhancement.

Oven Roasted Cabbage Steaks Mastery Secrets for Perfect Caramelization

Cabbage Selection: Choose firm, heavy heads with tight leaves for best roasting results and structure.

Cutting Technique: Keep core intact when slicing to prevent steaks from falling apart during cooking.

Oil Application: Brush oil generously on both sides for proper browning and caramelization.

Flipping Carefully: Use large spatula and flip gently to maintain steak shape and integrity.

Timing Watch: Monitor closely in final minutes to prevent burning while achieving golden color.

Butter Timing: Add garlic herb butter near end of cooking to prevent burning delicate herbs.

Perfectly Roasted Cabbage Steaks with Garlic Herb Butter and Parmesan

Name: Perfectly Roasted Cabbage Steaks with Garlic Herb Butter and Parmesan
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Cabbage Steaks:; 2 large heads green cabbage; 1/4 cup olive oil; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; For the Garlic Herb Butter:; 4 tablespoons butter, softened; 3 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon fresh rosemary, minced; For the Seasoning Blend:; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes; For the Cheese Topping:; 1/2 cup Parmesan cheese, grated; 1/4 cup sharp cheddar, shredded; For the Fresh Garnish:; 1/4 cup fresh chives, chopped; 2 tablespoons fresh parsley, chopped; 1 lemon, cut into wedges; For the Flavor Enhancers:; 2 tablespoons balsamic vinegar; 1 tablespoon honey; 1 teaspoon Dijon mustard; For the Crunch Factor:; 1/4 cup toasted pine nuts

Thick-cut cabbage slices transformed into golden, caramelized 'steaks' through high-heat roasting, creating crispy edges and tender centers that rival any meat dish. These impressive cabbage steaks are seasoned with aromatic herbs, roasted until beautifully caramelized, then finished with garlic herb butter and a sprinkle of Parmesan cheese for an elegant vegetarian main course or substantial side dish. The simple preparation allows the natural sweetness of cabbage to shine while developing complex flavors through caramelization, making this humble vegetable into a restaurant-worthy centerpiece that's both nutritious and deeply satisfying for any meal occasion.

Prep Time

10 Minutes

Cook Time

30 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Cabbage Steaks:

2 large heads green cabbage

1/4 cup olive oil

2 teaspoons salt

1 teaspoon black pepper

1 teaspoon garlic powder

For the Garlic Herb Butter:

4 tablespoons butter, softened

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh thyme leaves

1 teaspoon fresh rosemary, minced

For the Seasoning Blend:

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes

For the Cheese Topping:

1/2 cup Parmesan cheese, grated

1/4 cup sharp cheddar, shredded

For the Fresh Garnish:

1/4 cup fresh chives, chopped

2 tablespoons fresh parsley, chopped

1 lemon, cut into wedges

For the Flavor Enhancers:

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

For the Crunch Factor:

1/4 cup toasted pine nuts

2 tablespoons breadcrumbs (optional)

For the Finishing Touches:

Coarse sea salt

Freshly cracked black pepper

Extra virgin olive oil for drizzling

For Special Equipment:

Large rimmed baking sheet

Sharp knife

Pastry brush

Aluminum foil

Instructions

Preheat oven to 425°F and line large baking sheet with parchment paper.

Remove outer leaves from cabbage and trim stem end, keeping core intact.

Cut each cabbage head into 1-inch thick slices from top to bottom.

Keep core attached to hold cabbage steaks together during roasting process.

Brush both sides of cabbage steaks generously with olive oil using pastry brush.

Season both sides with salt, pepper, garlic powder, and smoked paprika.

Sprinkle with onion powder, oregano, and red pepper flakes for extra flavor.

Arrange cabbage steaks in single layer on prepared baking sheet, not overlapping.

Roast for 15 minutes, then carefully flip each steak using large spatula.

Continue roasting for 10-15 minutes until edges are golden and crispy.

Meanwhile, mix softened butter with minced garlic and fresh herbs in small bowl.

Whisk together balsamic vinegar, honey, and Dijon mustard for glaze.

Remove cabbage steaks from oven and brush tops with garlic herb butter.

Sprinkle grated Parmesan cheese over each steak while butter is still warm.

Return to oven for 3-5 minutes until cheese is melted and golden.

Drizzle with balsamic honey glaze while cabbage steaks are still hot.

Garnish with fresh chives, parsley, and toasted pine nuts for texture.

Serve immediately with lemon wedges and extra Parmesan on the side.

Season with coarse sea salt and freshly cracked pepper to taste.

Perfectly Roasted Cabbage Steaks with Garlic Herb Butter and Parmesan

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Oven Roasted Cabbage Steaks Mastery

Perfectly Roasted Cabbage Steaks with Garlic Herb Butter and Parmesan

Ingredients

Instructions