The Art of Perfect Pan-Seared Boneless Pork Chops with Herb Butter

Perfect Pork Preparation Mastery

Master the technique of properly preparing and seasoning pork chops for optimal flavor.

Searing Excellence

Learn the skill of achieving perfect golden crust while maintaining juicy interior.

Herb Butter Creation

Perfect the method of creating aromatic herb butter that enhances pork's natural flavors.

Temperature Precision

Master the art of cooking pork to perfect doneness for safety and optimal texture.

Sauce Finishing Technique

Learn optimal methods for creating restaurant-quality pan sauce from cooking fond.

Professional Pork Chop Mastery Secrets for Perfect Results Every Time

Temperature Control: Use meat thermometer to ensure pork reaches safe 145°F internal temperature.

Searing Success: Don't overcrowd pan and avoid moving chops too early for best crust.

Resting Period: Allow chops to rest after cooking to redistribute juices evenly.

Herb Timing: Add fresh herbs at end to preserve their bright flavor and color.

Pan Selection: Heavy-bottomed skillet provides even heat distribution for consistent cooking.

Seasoning Time: Season chops at least 15 minutes before cooking for deeper flavor penetration.

Perfect Pan-Seared Boneless Pork Chops with Herb Butter and Garlic

Name: Perfect Pan-Seared Boneless Pork Chops with Herb Butter and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 boneless pork chops (6-8 oz each); 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon garlic powder; For the Searing Base:; 2 tablespoons olive oil; 2 tablespoons vegetable oil; For the Herb Butter:; 4 tablespoons unsalted butter; 3 garlic cloves, minced; 2 tablespoons fresh thyme leaves; 1 tablespoon fresh rosemary, chopped; For the Flavor Enhancement:; 1/4 cup white wine; 2 tablespoons chicken broth; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; For the Seasoning Blend:; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/4 teaspoon cayenne pepper; For the Fresh Components:; 2 tablespoons fresh parsley, chopped; 1 lemon, sliced for serving; For the Finishing Touches:; Coarse sea salt; Freshly cracked black pepper; For the Side Options:

Succulent boneless pork chops seared to golden perfection and finished with aromatic herb butter, garlic, and fresh thyme. This restaurant-quality dish features tender, juicy pork chops with a beautiful caramelized crust, enhanced by a rich herb-infused butter sauce that melts into every bite. The combination of proper searing technique and flavorful finishing creates an elegant yet approachable main course that's perfect for weeknight dinners or special occasions, delivering maximum flavor with minimal effort.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 boneless pork chops (6-8 oz each)

2 teaspoons kosher salt

1 teaspoon black pepper

1 teaspoon paprika

1/2 teaspoon garlic powder

For the Searing Base:

2 tablespoons olive oil

2 tablespoons vegetable oil

For the Herb Butter:

4 tablespoons unsalted butter

3 garlic cloves, minced

2 tablespoons fresh thyme leaves

1 tablespoon fresh rosemary, chopped

For the Flavor Enhancement:

1/4 cup white wine

2 tablespoons chicken broth

1 tablespoon lemon juice

1 teaspoon Dijon mustard

For the Seasoning Blend:

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/4 teaspoon cayenne pepper

For the Fresh Components:

2 tablespoons fresh parsley, chopped

1 lemon, sliced for serving

For the Finishing Touches:

Coarse sea salt

Freshly cracked black pepper

For the Side Options:

Roasted vegetables

Mashed potatoes

Rice pilaf

For Special Equipment:

Heavy-bottomed skillet

Meat thermometer

Tongs

Basting spoon

Instructions

Remove pork chops from refrigerator 30 minutes before cooking to reach room temperature.

Pat pork chops completely dry with paper towels for better searing.

Mix salt, pepper, paprika, and garlic powder to create seasoning blend.

Season pork chops generously on both sides with spice mixture.

Heat olive oil and vegetable oil in heavy skillet over medium-high heat.

Wait until oil shimmers and is hot before adding pork chops.

Sear pork chops 4-5 minutes per side until golden brown crust forms.

Don't move chops during initial searing to develop proper crust.

Check internal temperature reaches 145°F for safe consumption.

Remove pork chops to plate and tent with foil to rest.

Reduce heat to medium and add minced garlic to same skillet.

Sauté garlic for 30 seconds until fragrant but not browned.

Add white wine and chicken broth, scraping up browned bits.

Stir in butter, thyme, and rosemary until butter melts completely.

Add lemon juice and Dijon mustard, whisking to combine.

Return pork chops to skillet to coat with herb butter sauce.

Baste chops with sauce using spoon for 1-2 minutes.

Garnish with fresh parsley and additional herbs if desired.

Serve immediately while hot with lemon slices alongside.

Let chops rest 3-5 minutes before cutting to retain juices.

Perfect Pan-Seared Boneless Pork Chops with Herb Butter and Garlic

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Pan-Seared Boneless Pork Chops with Herb Butter

Perfect Pan-Seared Boneless Pork Chops with Herb Butter and Garlic

Ingredients

Instructions