The Art of Perfect Cinnamon-Glazed Apple Creation and Autumn Spice Harmony

Perfect Apple Preparation Mastery

Master the technique of coring and preparing apples for optimal filling and baking.

Glaze Creation Excellence

Learn the skill of creating smooth, glossy cinnamon glaze with perfect consistency.

Filling Perfection

Perfect the method of creating flavorful spiced filling that complements the apple.

Baking Technique

Master the art of baking apples to perfect tenderness while maintaining structure.

Presentation Strategy

Learn elegant plating techniques with garnishes for beautiful autumn dessert display.

Cinnamon Apple Mastery Secrets for Perfect Glazed Texture and Spice Balance

Apple Choice: Use firm apples like Honeycrisp or Granny Smith that hold their shape when baked.

Coring Technique: Leave bottom of apple intact to prevent filling from falling out during baking.

Glaze Timing: Apply glaze multiple times during baking for deep, rich color and flavor.

Doneness Test: Apples should be fork-tender but not mushy or falling apart.

Serving Temperature: Serve warm for best flavor and texture experience.

Storage Tip: Reheat gently in microwave if preparing ahead of time.

Perfect Cinnamon-Glazed Baked Apples with Buttery Caramel Sauce and Toasted Pecans

Name: Perfect Cinnamon-Glazed Baked Apples with Buttery Caramel Sauce and Toasted Pecans
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 apples
Cuisine: American
Ingredients: For the Perfect Apples:; 6 large Honeycrisp or Granny Smith apples; 2 tablespoons lemon juice; 1 tablespoon butter, melted; For the Cinnamon Glaze:; 1/2 cup brown sugar, packed; 1/4 cup honey; 3 tablespoons butter; 2 teaspoons ground cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon ground cloves; 1 teaspoon vanilla extract; For the Spiced Filling:; 1/3 cup rolled oats; 1/4 cup chopped pecans; 3 tablespoons brown sugar; 1 teaspoon cinnamon; 2 tablespoons butter, cold and diced; 1/4 teaspoon salt; For the Caramel Sauce:; 1/2 cup heavy cream; 1/4 cup brown sugar; 3 tablespoons butter; 1/2 teaspoon vanilla extract; Pinch of sea salt; For the Toasted Garnish:; 1/2 cup pecan halves; 1 tablespoon butter; 1 tablespoon maple syrup; Pinch of cinnamon

Tender, juicy apples slow-baked to perfection and coated with a rich, aromatic cinnamon glaze that creates a beautiful golden finish. These elegant baked apples are filled with a warm spice mixture, drizzled with buttery caramel sauce, and topped with crunchy toasted pecans, creating the ultimate comfort dessert that captures the essence of autumn in every bite. Each apple becomes a vessel of warmth and sweetness, with the natural fruit flavors enhanced by the perfect blend of cinnamon, butter, and brown sugar.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Apples:

6 large Honeycrisp or Granny Smith apples

2 tablespoons lemon juice

1 tablespoon butter, melted

For the Cinnamon Glaze:

1/2 cup brown sugar, packed

1/4 cup honey

3 tablespoons butter

2 teaspoons ground cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon ground cloves

1 teaspoon vanilla extract

For the Spiced Filling:

1/3 cup rolled oats

1/4 cup chopped pecans

3 tablespoons brown sugar

1 teaspoon cinnamon

2 tablespoons butter, cold and diced

1/4 teaspoon salt

For the Caramel Sauce:

1/2 cup heavy cream

1/4 cup brown sugar

3 tablespoons butter

1/2 teaspoon vanilla extract

Pinch of sea salt

For the Toasted Garnish:

1/2 cup pecan halves

1 tablespoon butter

1 tablespoon maple syrup

Pinch of cinnamon

For the Flavor Enhancers:

1/4 teaspoon ground ginger

1 tablespoon apple cider

1 teaspoon orange zest

For the Baking Liquid:

1/2 cup apple cider

2 tablespoons butter

1 cinnamon stick

For the Final Touches:

Vanilla ice cream for serving

Fresh mint sprigs

Powdered sugar for dusting

For Special Equipment:

Apple corer

Baking dish

Pastry brush

Small saucepan

Instructions

Preheat oven to 375°F and butter a 9x13 inch baking dish.

Wash and core apples, leaving bottom intact to create apple cups.

Use apple corer or paring knife to remove core and create cavity.

Brush cored apples with lemon juice to prevent browning.

Mix oats, chopped pecans, brown sugar, cinnamon, and salt for filling.

Cut cold butter into small pieces and mix into oat mixture.

Stuff each apple cavity generously with the spiced oat filling.

Place filled apples in prepared baking dish, standing upright.

Pour apple cider and add butter pieces around apples in dish.

Add cinnamon stick to baking liquid for extra aromatic flavor.

Meanwhile, prepare cinnamon glaze in small saucepan over medium heat.

Combine brown sugar, honey, butter, cinnamon, nutmeg, and cloves.

Stir glaze mixture constantly until smooth and bubbling, about 3 minutes.

Remove from heat and stir in vanilla extract and orange zest.

Brush cinnamon glaze generously over each stuffed apple.

Cover baking dish with foil and bake for 30 minutes.

Remove foil and baste apples with pan juices every 10 minutes.

Continue baking uncovered for 15 minutes until apples are tender.

Meanwhile, toast pecans with butter, maple syrup, and cinnamon.

Prepare caramel sauce by heating cream, brown sugar, and butter.

Cook caramel until thickened, then stir in vanilla and salt.

Remove apples from oven when fork-tender but still holding shape.

Brush with remaining glaze and let rest for 5 minutes.

Drizzle warm caramel sauce over each glazed apple.

Top with toasted pecans and serve with vanilla ice cream.

Garnish with fresh mint sprigs and light dusting of powdered sugar.

Perfect Cinnamon-Glazed Baked Apples with Buttery Caramel Sauce and Toasted Pecans

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Cinnamon-Glazed Apple Creation and Autumn Spice Harmony

Perfect Cinnamon-Glazed Baked Apples with Buttery Caramel Sauce and Toasted Pecans

Ingredients

Instructions