Home Recipes Categories About
Home Recipes Categories About


Passover Charoset

A sweet, symbolic dish for Passover combining chopped apples, walnuts, honey, warm spices, and Kosher wine for a delicious and traditional treat.

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Passover Charoset - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Chop Apples and Walnuts:
Finely chop the apples and walnuts, ensuring they are bite-sized for good texture.
Mix with Spices and Sweeteners:
Combine apples, walnuts, spices, honey, and wine until well blended.
Adjust Consistency:
Add wine gradually to control moisture level.
Refrigerate:
Chill the Charoset to let flavors develop before serving.
Passover Charoset - secondary view

How to Make Passover Charoset

Chop Apples and Walnuts
Finely chop the apples and walnuts, ensuring they are bite-sized for good texture.
Mix with Spices and Sweeteners
Combine apples, walnuts, spices, honey, and wine until well blended.
Adjust Consistency
Add wine gradually to control moisture level.
Refrigerate
Chill the Charoset to let flavors develop before serving.
Baking Tips
Use a food processor for quicker chopping, but be careful not to over-process; you want a chunky texture.
Adjust the wine and honey to taste based on your sweetness preference.
Prepare a day ahead — Charoset tastes even better after sitting overnight.
Passover Charoset - tertiary view

Passover Charoset

A sweet, symbolic dish for Passover combining chopped apples, walnuts, honey, warm spices, and Kosher wine for a delicious and traditional treat.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
0 Minutes
Total Time
15 Minutes
Chef
JUE
Category
Side Dish
Difficulty
Easy
Cuisine
Jewish
Yield
6 servings
Dietary
Kosher, Vegetarian, Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
3 medium apples (preferably Gala or Fuji), peeled, cored, and finely chopped
02
1 cup walnuts, finely chopped
03
1/2 cup sweet Kosher red wine (such as Manischewitz)
04
2 tablespoons honey
05
1 teaspoon ground cinnamon
06
1/4 teaspoon ground nutmeg
07
1/4 teaspoon ground cloves (optional)
08
Juice of 1/2 lemon (optional, for freshness)

Instructions

01
Peel, core, and finely chop the apples into small pieces.
02
In a large bowl, combine chopped apples and walnuts.
03
Add honey, cinnamon, nutmeg, and optional cloves. Mix thoroughly.
04
Gradually stir in the wine until the mixture is moist but not overly wet.
05
Add a squeeze of lemon juice if desired, and mix again.
06
Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.