The Art of Ultimate Pan-Seared Pork Chops and Roasted Potato Perfection

Perfect Pork Searing Mastery

Master the technique of achieving golden-brown crust while maintaining juicy interior.

Potato Roasting Excellence

Learn the skill of creating crispy exteriors and creamy interiors in roasted potatoes.

Temperature Control Perfection

Perfect the method of cooking pork to ideal doneness without overcooking.

Pan Sauce Technique

Master the art of creating flavorful pan sauces using fond and deglazing.

Timing Coordination

Learn optimal timing to have both pork chops and potatoes ready simultaneously.

Professional Pork Chop & Potato Mastery Secrets for Restaurant-Quality Results

Temperature Control: Use meat thermometer to ensure pork reaches safe internal temperature of 145°F.

Searing Success: Don't move pork chops too soon - let them develop golden crust naturally.

Potato Crispness: Cut potatoes uniformly and don't overcrowd the baking sheet for even browning.

Resting Period: Allow pork chops to rest after cooking to redistribute juices for maximum tenderness.

Pan Sauce Mastery: Scrape up browned bits from pan for maximum flavor in the sauce.

Seasoning Balance: Taste and adjust seasoning throughout cooking process for best results.

Pan-Seared Pork Chops with Herb-Roasted Potatoes and Garlic Butter

Name: Pan-Seared Pork Chops with Herb-Roasted Potatoes and Garlic Butter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops, 1-inch thick; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Herb-Roasted Potatoes:; 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 1 teaspoon salt; For the Seasoning Blend:; 2 teaspoons garlic powder; 1 teaspoon paprika; 1 teaspoon dried oregano; 1/2 teaspoon onion powder; For the Garlic Butter:; 4 tablespoons butter; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh lemon juice; For the Pan Sauce:; 1/2 cup chicken broth; 2 tablespoons white wine; 1 tablespoon Dijon mustard; 1 teaspoon honey; For the Fresh Components:; 2 tablespoons fresh chives, chopped; Lemon wedges for serving; Fresh cracked black pepper

The ultimate pan-seared pork chops featuring perfectly golden, juicy bone-in chops paired with crispy herb-roasted potatoes and finished with aromatic garlic butter. This restaurant-quality comfort food masterpiece combines the rich, savory flavor of expertly seared pork with the rustic appeal of perfectly roasted potatoes, creating an unforgettable dinner experience that elevates the classic pork and potato combination to extraordinary heights perfect for family dinners, special occasions, or any time you crave the perfect balance of protein and comfort.

Prep Time

15 Minutes

Cook Time

35 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops, 1-inch thick

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Herb-Roasted Potatoes:

2 pounds baby potatoes, halved

3 tablespoons olive oil

2 tablespoons fresh rosemary, chopped

1 tablespoon fresh thyme leaves

1 teaspoon salt

For the Seasoning Blend:

2 teaspoons garlic powder

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon onion powder

For the Garlic Butter:

4 tablespoons butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh lemon juice

For the Pan Sauce:

1/2 cup chicken broth

2 tablespoons white wine

1 tablespoon Dijon mustard

1 teaspoon honey

For the Fresh Components:

2 tablespoons fresh chives, chopped

Lemon wedges for serving

Fresh cracked black pepper

For the Flavor Enhancers:

2 bay leaves

1 sprig fresh thyme

Coarse sea salt

For the Perfect Finish:

Extra virgin olive oil for drizzling

Maldon sea salt flakes

For Special Equipment:

Large oven-safe skillet

Rimmed baking sheet

Meat thermometer

Tongs

Instructions

Preheat oven to 425°F and position rack in center position.

Pat pork chops completely dry with paper towels for better searing.

Season pork chops generously with salt, pepper, and seasoning blend on both sides.

Let pork chops rest at room temperature for 15 minutes before cooking.

Toss halved potatoes with olive oil, rosemary, thyme, and salt on baking sheet.

Arrange potatoes cut-side down in single layer for maximum crispiness.

Roast potatoes for 25-30 minutes until golden brown and fork-tender.

Meanwhile, heat olive oil in large oven-safe skillet over medium-high heat.

Sear pork chops for 3-4 minutes per side until golden brown crust forms.

Add bay leaves and thyme sprig to skillet for aromatic flavor.

Transfer skillet to preheated oven and cook for 8-12 minutes until internal temperature reaches 145°F.

Remove pork chops from skillet and let rest on cutting board for 5 minutes.

Return skillet to stovetop over medium heat for pan sauce preparation.

Add chicken broth and white wine, scraping up browned bits with wooden spoon.

Stir in Dijon mustard and honey, simmering until sauce reduces by half.

Remove from heat and whisk in garlic butter until melted and glossy.

Add fresh parsley and lemon juice to finish the pan sauce.

Remove roasted potatoes from oven and sprinkle with fresh chives.

Plate pork chops alongside crispy roasted potatoes on warmed plates.

Drizzle pan sauce over pork chops and potatoes generously.

Garnish with fresh herbs and serve with lemon wedges.

Season with additional salt and pepper to taste before serving.

Serve immediately while pork is still warm and potatoes are crispy.

Accompany with steamed vegetables or fresh salad for complete meal.

Pan-Seared Pork Chops with Herb-Roasted Potatoes and Garlic Butter

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Pan-Seared Pork Chops and Roasted Potato Perfection

Pan-Seared Pork Chops with Herb-Roasted Potatoes and Garlic Butter

Ingredients

Instructions