The Art of Perfect Pan-Seared Pork Chops with Luxurious Creamy Herb Sauce

Perfect Pork Chop Searing Mastery

Master the technique of achieving golden-brown crust while maintaining juicy interior perfection.

Creamy Sauce Excellence

Learn the skill of creating smooth, rich cream sauce without breaking or curdling.

Temperature Control Perfection

Perfect the method of cooking pork to ideal doneness using proper temperature monitoring.

Herb Integration Technique

Master the art of incorporating fresh herbs for maximum flavor impact and visual appeal.

Plating and Presentation

Learn elegant plating techniques for restaurant-quality presentation and service.

Professional Pan-Searing Secrets for Perfect Pork Chops with Creamy Herb Sauce

Temperature Control: Use meat thermometer to ensure pork reaches 145°F internal temperature for perfect doneness.

Searing Success: Don't move pork chops during initial searing to develop beautiful golden crust.

Sauce Consistency: Simmer cream sauce gently to prevent breaking and achieve smooth texture.

Resting Importance: Allow pork chops to rest after cooking to redistribute juices for maximum tenderness.

Herb Freshness: Use fresh herbs for best flavor - dried herbs won't provide the same vibrant taste.

Pan Selection: Use oven-safe skillet that can go from stovetop to oven seamlessly.

Pan-Seared Pork Chops with Creamy Herb Sauce and Garlic Butter

Name: Pan-Seared Pork Chops with Creamy Herb Sauce and Garlic Butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Pork Chops:; 4 bone-in pork chops (1-inch thick); 2 tablespoons olive oil; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Herb Seasoning:; 2 teaspoons fresh rosemary, chopped; 2 teaspoons fresh thyme leaves; 1 teaspoon garlic powder; 1/2 teaspoon paprika; For the Creamy Herb Sauce:; 3 tablespoons butter; 4 cloves garlic, minced; 1/4 cup white wine; 1 cup heavy cream; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon fresh thyme leaves; For the Sauce Enhancement:; 2 tablespoons chicken broth; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon white pepper; For the Garlic Butter:; 4 tablespoons butter, softened; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt

Juicy, perfectly seared pork chops featuring a golden-brown crust and tender interior, topped with a luxurious creamy herb sauce made with fresh herbs, garlic, and cream. This restaurant-quality dish combines expert pan-searing techniques with a rich, velvety sauce that transforms simple pork chops into an elegant dinner masterpiece, perfect for special occasions or weeknight dinners when you want to create something truly memorable with beautiful presentation and incredible flavor.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Pork Chops:

4 bone-in pork chops (1-inch thick)

2 tablespoons olive oil

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

For the Herb Seasoning:

2 teaspoons fresh rosemary, chopped

2 teaspoons fresh thyme leaves

1 teaspoon garlic powder

1/2 teaspoon paprika

For the Creamy Herb Sauce:

3 tablespoons butter

4 cloves garlic, minced

1/4 cup white wine

1 cup heavy cream

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon fresh thyme leaves

For the Sauce Enhancement:

2 tablespoons chicken broth

1 tablespoon Dijon mustard

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon white pepper

For the Garlic Butter:

4 tablespoons butter, softened

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1/2 teaspoon salt

For the Finishing Touches:

2 tablespoons fresh herbs for garnish

Lemon wedges for serving

Freshly cracked black pepper

For Special Equipment:

Large oven-safe skillet

Meat thermometer

Tongs

Whisk

Instructions

Remove pork chops from refrigerator 30 minutes before cooking to bring to room temperature.

Pat pork chops completely dry with paper towels for better searing.

Season both sides generously with salt, pepper, and herb seasoning mixture.

Heat olive oil in large oven-safe skillet over medium-high heat until shimmering.

Add pork chops to hot skillet and sear for 3-4 minutes without moving.

Flip pork chops and sear other side for 3-4 minutes until golden brown.

Add butter to skillet and baste pork chops with melted butter.

Transfer skillet to preheated 400°F oven for 8-10 minutes until internal temperature reaches 145°F.

Remove pork chops from skillet and let rest on cutting board for 5 minutes.

Return skillet to stovetop over medium heat to make sauce.

Add garlic to same skillet and sauté for 30 seconds until fragrant.

Pour in white wine to deglaze pan, scraping up browned bits.

Add chicken broth and simmer for 2 minutes to reduce slightly.

Pour in heavy cream and bring to gentle simmer.

Whisk in Dijon mustard and cook for 2-3 minutes until sauce thickens.

Stir in fresh herbs, lemon juice, salt, and white pepper.

Remove sauce from heat and adjust seasoning to taste.

Mix softened butter with minced garlic and parsley for garlic butter.

Top each rested pork chop with a dollop of garlic butter.

Spoon creamy herb sauce over and around pork chops.

Garnish with fresh herbs and serve immediately with lemon wedges.

Accompany with roasted vegetables or mashed potatoes for complete meal.

Pan-Seared Pork Chops with Creamy Herb Sauce and Garlic Butter

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Pan-Seared Pork Chops with Luxurious Creamy Herb Sauce

Pan-Seared Pork Chops with Creamy Herb Sauce and Garlic Butter

Ingredients

Instructions