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Oreo Pancakes

Fluffy, chocolatey pancakes loaded with crushed Oreo cookies, creating a decadent breakfast or dessert treat that's impossible to resist!

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Oreo Pancakes - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Pancake Batter:
Whisk dry and wet ingredients separately, then combine to form a slightly lumpy batter.
Add Crushed Oreos:
Gently fold crushed Oreo cookies into the pancake batter.
Cook the Pancakes:
Heat a skillet and cook the pancakes until bubbles form and edges look set, then flip and finish cooking.
Serve and Top:
Serve warm with your favorite toppings like whipped cream, extra Oreos, and chocolate syrup.
Oreo Pancakes - secondary view

How to Make Oreo Pancakes

Prepare the Pancake Batter
Whisk dry and wet ingredients separately, then combine to form a slightly lumpy batter.
Add Crushed Oreos
Gently fold crushed Oreo cookies into the pancake batter.
Cook the Pancakes
Heat a skillet and cook the pancakes until bubbles form and edges look set, then flip and finish cooking.
Serve and Top
Serve warm with your favorite toppings like whipped cream, extra Oreos, and chocolate syrup.
Baking Tips
Don't overmix the batter; it should be slightly lumpy for fluffy pancakes.
Crush the Oreos into medium-sized pieces rather than powder for better texture.
Cook pancakes on medium heat to avoid burning the outside while the inside remains uncooked.
For extra indulgence, fold some mini chocolate chips into the batter along with the Oreos.
Oreo Pancakes - tertiary view

Oreo Pancakes

Fluffy, chocolatey pancakes loaded with crushed Oreo cookies, creating a decadent breakfast or dessert treat that's impossible to resist!

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Easy
Cuisine
American
Yield
8 pancakes
Dietary
Vegetarian
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0% Complete

Ingredients

Custard Cream
01
1 cup all-purpose flour
02
2 tablespoons cocoa powder
03
2 tablespoons granulated sugar
04
1 tablespoon baking powder
05
1/4 teaspoon salt
06
3/4 cup milk
07
1 large egg
08
2 tablespoons melted butter (plus more for cooking)
09
1 teaspoon vanilla extract
10
8 Oreo cookies, crushed
11
Optional toppings: whipped cream, extra Oreos, chocolate syrup

Instructions

01
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
02
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
03
Pour the wet ingredients into the dry ingredients and stir until just combined. Batter should be slightly lumpy.
04
Gently fold in the crushed Oreo cookies.
05
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
06
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
07
Flip and cook for another 1-2 minutes until cooked through and fluffy.
08
Serve warm, topped with whipped cream, extra Oreos, and a drizzle of chocolate syrup if desired.