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Oreo Pancake Stack

Fluffy pancakes stacked high with crushed Oreos and topped with a creamy Oreo-infused whipped cream, creating the perfect indulgent breakfast or dessert.

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Oreo Pancake Stack - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Pancake Batter:
Whisk the dry ingredients, then combine with wet ingredients. Fold in crushed Oreos.
Cook the Pancakes:
Pour batter onto the heated skillet and cook until golden brown on both sides.
Assemble the Stack:
Stack the pancakes, top with whipped cream, crushed Oreos, and drizzle with chocolate syrup.
Oreo Pancake Stack - secondary view

How to Make the Perfect Oreo Pancake Stack

Prepare the Pancake Batter
Whisk the dry ingredients, then combine with wet ingredients. Fold in crushed Oreos.
Cook the Pancakes
Pour batter onto the heated skillet and cook until golden brown on both sides.
Assemble the Stack
Stack the pancakes, top with whipped cream, crushed Oreos, and drizzle with chocolate syrup.
Baking Tips
For extra flavor, add a pinch of cocoa powder to the pancake batter to enhance the chocolate flavor.
Serve with fresh berries for a burst of freshness.
Make sure the skillet is at the right temperature to prevent the pancakes from burning.
You can substitute the whipped cream with vanilla ice cream for a more indulgent dessert option.
Oreo Pancake Stack - tertiary view

Oreo Pancake Stack

Fluffy pancakes stacked high with crushed Oreos and topped with a creamy Oreo-infused whipped cream, creating the perfect indulgent breakfast or dessert.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
15 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Breakfast, Dessert
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1 1/2 cups all-purpose flour
02
2 tablespoons sugar
03
2 teaspoons baking powder
04
1/2 teaspoon baking soda
05
1/4 teaspoon salt
06
1 1/4 cups milk
07
1 large egg
08
2 tablespoons unsalted butter (melted)
09
1 teaspoon vanilla extract
10
6 Oreo cookies (crushed)
11
Whipped cream (for topping)
12
Oreo cookies (for garnish)
13
Chocolate syrup (optional, for drizzling)

Instructions

01
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
02
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
03
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick but smooth.
04
Fold in the crushed Oreos gently, ensuring they are evenly distributed throughout the batter.
05
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
06
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side or until golden brown and cooked through.
07
Remove the pancakes from the skillet and stack them on a plate.
08
Top the pancakes with a generous dollop of whipped cream, extra crushed Oreos, and a drizzle of chocolate syrup (if desired).
09
Serve immediately and enjoy your indulgent Oreo pancake stack!