How to Make Oreo Cinnamon Rolls

Prepare the Dough

Mix yeast, milk, and sugar, then combine with flour and other ingredients.

Make the Filling

Blend Oreos, brown sugar, cinnamon, and butter into a creamy filling.

Assemble the Rolls

Spread the filling over the dough, roll it up, and slice into portions.

Bake to Perfection

Pour heavy cream over the rolls and bake at 350°F until golden brown.

Glaze and Serve

Drizzle with cream cheese frosting and sprinkle with crushed Oreos.

Baking Tips

For extra Oreo flavor, mix crushed Oreos into the dough itself.

Let the dough rise in a warm environment for the fluffiest rolls.

Adding heavy cream before baking keeps the rolls soft and gooey.

Chill the glaze slightly before drizzling for a thicker consistency.

Oreo Cinnamon Rolls

Name: Oreo Cinnamon Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1/2 cup warm milk (110°F/45°C); 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 tsp salt; 1/2 cup crushed Oreo cookies (cream removed); 1/2 cup brown sugar; 2 tsp ground cinnamon; 1/4 cup unsalted butter, softened; 1/4 cup heavy cream (for baking over rolls); 1/2 cup crushed Oreo cookies (for topping); 1/2 cup cream cheese, softened; 1 cup powdered sugar; 2 tbsp milk; 1 tsp vanilla extract

A delicious twist on classic cinnamon rolls, these Oreo-infused rolls are soft, fluffy, and filled with a rich cookies-and-cream cinnamon mixture, topped with a luscious cream cheese glaze.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

4 cups all-purpose flour

1 packet (2 1/4 tsp) active dry yeast

1/2 cup warm milk (110°F/45°C)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

1/2 tsp salt

1/2 cup crushed Oreo cookies (cream removed)

1/2 cup brown sugar

2 tsp ground cinnamon

1/4 cup unsalted butter, softened

1/4 cup heavy cream (for baking over rolls)

1/2 cup crushed Oreo cookies (for topping)

1/2 cup cream cheese, softened

1 cup powdered sugar

2 tbsp milk

1 tsp vanilla extract

Instructions

In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy.

In a large bowl, mix flour, melted butter, egg, and salt. Add the yeast mixture and knead until a soft dough forms.

Cover and let the dough rise for 1 hour, or until doubled in size.

Mix the crushed Oreos, brown sugar, cinnamon, and softened butter to create the filling.

Roll out the dough into a rectangle, spread the filling evenly, then roll tightly into a log.

Cut into 12 rolls and place them in a greased baking dish. Let rise for 30 minutes.

Preheat oven to 350°F (175°C). Pour heavy cream over the rolls and bake for 22-25 minutes.

Prepare the glaze by mixing cream cheese, powdered sugar, vanilla, and milk until smooth.

Drizzle the glaze over warm rolls and sprinkle with extra crushed Oreos. Serve warm!

Oreo Cinnamon Rolls

JUE

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How to Make Oreo Cinnamon Rolls

Oreo Cinnamon Rolls

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