How to Create the Perfect Orange Creamsicle Truffles

Perfect Filling Consistency

Achieving the ideal balance of firmness and creaminess through proper ingredient ratios and chilling.

Truffle Shaping Technique

Creating uniform, smooth spheres that hold their shape during the dipping process.

White Chocolate Mastery

Properly melting and maintaining white chocolate at the ideal temperature for smooth coating.

Dipping Precision

Executing clean, complete coverage with minimal pooling at the base of each truffle.

Baking Tips

Make sure the cream cheese is truly at room temperature to avoid lumps in your truffle filling.

If the truffle mixture becomes too soft while rolling into balls, return it to the refrigerator for 15-20 minutes to firm up.

For the smoothest coating, ensure that the truffle centers are very cold (but not frozen solid) before dipping.

Adding a small amount of coconut oil to the white chocolate creates a thinner consistency that's easier for dipping and results in a smoother finish.

Use high-quality white chocolate for the best flavor - look for cocoa butter in the ingredients rather than vegetable oils.

For a more intense orange color in the filling, you can add a tiny amount of orange food coloring, but the natural color from the zest is usually sufficient.

If the melted white chocolate begins to thicken while you're dipping, reheat it briefly in the microwave at 50% power for 15-20 seconds.

For a more formal presentation, place each truffle in a mini cupcake liner after they've set completely.

Orange Creamsicle Truffles

Name: Orange Creamsicle Truffles
Prep time: 30 min
Total time: 2 h 30 min
Yield: 24 truffles
Cuisine: American, Homemade Confections
Ingredients: For the truffle centers:; 8 oz (227g) cream cheese, softened; 2 cups (240g) confectioners' sugar, sifted; 1 tablespoon fresh orange zest (from about 2 medium oranges); 2 tablespoons fresh orange juice; 1 teaspoon vanilla extract; 1/4 teaspoon orange extract (optional, for stronger orange flavor); 1/8 teaspoon salt; For the coating:; 16 oz (454g) high-quality white chocolate, chopped (or white chocolate melting wafers); 1 tablespoon coconut oil or shortening (helps thin the chocolate for dipping); For decoration (optional):; Orange food coloring (gel or powder works best); Additional orange zest for garnish; White chocolate drizzle tinted orange; Sprinkles in orange and white

These delightful Orange Creamsicle Truffles capture the nostalgic flavor of the classic frozen treat in an elegant, bite-sized confection. Each truffle features a smooth, creamy center infused with bright orange zest and vanilla, all enrobed in a shell of sweet white chocolate. The perfect balance of citrus tang and mellow vanilla creates an irresistible flavor combination that's refreshing yet indulgent. These no-bake treats are surprisingly simple to prepare, though they require some chilling time between steps. Perfect for spring gatherings, summer celebrations, or any occasion calling for a sophisticated yet playful sweet that will transport everyone back to childhood ice cream truck memories while satisfying adult palates.

Prep Time

30 Minutes

Cook Time

0 Minutes

Total Time

2H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the truffle centers:

8 oz (227g) cream cheese, softened

2 cups (240g) confectioners' sugar, sifted

1 tablespoon fresh orange zest (from about 2 medium oranges)

2 tablespoons fresh orange juice

1 teaspoon vanilla extract

1/4 teaspoon orange extract (optional, for stronger orange flavor)

1/8 teaspoon salt

For the coating:

16 oz (454g) high-quality white chocolate, chopped (or white chocolate melting wafers)

1 tablespoon coconut oil or shortening (helps thin the chocolate for dipping)

For decoration (optional):

Orange food coloring (gel or powder works best)

Additional orange zest for garnish

White chocolate drizzle tinted orange

Sprinkles in orange and white

Instructions

In a large bowl, beat the softened cream cheese with an electric mixer until completely smooth and free of lumps.

Gradually add the sifted confectioners' sugar, mixing on low speed until incorporated, then increase speed to beat until smooth and creamy.

Add the orange zest, orange juice, vanilla extract, orange extract (if using), and salt. Beat until well combined and all ingredients are evenly distributed.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or until firm enough to handle and shape.

Line a baking sheet with parchment paper. Using a 1-inch cookie scoop or measuring tablespoon, portion the chilled mixture and roll into balls with your hands.

Place the truffle centers on the prepared baking sheet and return to the refrigerator for at least 30 minutes, or until quite firm. They can also be frozen for 15 minutes for extra firmness.

When ready to coat the truffles, place the chopped white chocolate and coconut oil in a microwave-safe bowl.

Melt in 30-second intervals at 50% power, stirring between each interval, until completely smooth. Be careful not to overheat white chocolate as it can seize easily.

If desired, reserve about 1/4 cup of the melted white chocolate and tint it with orange food coloring for decoration later.

Using two forks or a specialized dipping tool, dip each chilled truffle center completely in the melted white chocolate, allowing excess to drip off.

Return the coated truffles to the parchment-lined baking sheet. If using garnishes, sprinkle them on immediately before the chocolate sets.

If using the reserved orange-tinted white chocolate, transfer to a small piping bag or zip-top bag with corner snipped and drizzle over the truffles after the coating has set slightly.

Allow the truffles to set completely at room temperature, about 1 hour, or speed up the process by refrigerating for about 15 minutes.

Once set, transfer to an airtight container and store in the refrigerator.

Orange Creamsicle Truffles

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Create the Perfect Orange Creamsicle Truffles

Orange Creamsicle Truffles

Ingredients

Instructions