How to Make Onion Soup Rice

Proper Rice Preparation

Thorough rinsing removes excess starch for fluffier results.

Onion Caramelization

Slow cooking develops sweet notes that enhance the soup mix.

Rice Toasting Technique

Brief sautéing in butter creates nutty undertones.

Rest Period

Final covered standing time allows for even moisture distribution.

Baking Tips

For deeper flavor, toast the rice in the butter until it becomes slightly translucent before adding the broth.

This recipe works well with brown rice too, but increase cooking time to about 40-45 minutes.

Make it a complete meal by adding cooked diced chicken or beef during the last 5 minutes of cooking.

For a vegetarian version, use vegetable broth instead of beef broth.

Leftovers can be refrigerated for up to 3 days and reheat well with a splash of broth.

Try using homemade onion soup mix to control sodium levels.

Onion Soup Rice

Name: Onion Soup Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American, French-Inspired
Ingredients: 2 cups white long-grain rice; 1 packet (1 oz) French onion soup mix; 4 cups beef broth (or vegetable broth for vegetarian option); 2 tablespoons butter; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 1 bay leaf; 1/4 cup fresh parsley, chopped; Optional toppings:; 1/2 cup grated Gruyère or Swiss cheese; 1/4 cup crispy fried onions

This Onion Soup Rice transforms ordinary rice into a flavorful side dish using the rich, savory taste of French onion soup. Tender rice grains absorb the complex flavors of caramelized onions, beef broth, and aromatic herbs, creating a versatile accompaniment that pairs perfectly with roasted meats, grilled proteins, or as a standalone comfort dish with a sprinkle of cheese on top.

Prep Time

10 Minutes

Cook Time

25 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups white long-grain rice

1 packet (1 oz) French onion soup mix

4 cups beef broth (or vegetable broth for vegetarian option)

2 tablespoons butter

1 large onion, thinly sliced

2 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon black pepper

1 bay leaf

1/4 cup fresh parsley, chopped

Optional toppings:

1/2 cup grated Gruyère or Swiss cheese

1/4 cup crispy fried onions

Instructions

Rinse the rice under cold water until the water runs clear. Drain well.

In a large pot or deep skillet with a lid, melt butter over medium heat.

Add the sliced onions and cook for 5-7 minutes until softened and beginning to caramelize.

Add minced garlic and cook for another 30 seconds until fragrant.

Add the drained rice to the pot and stir for 1-2 minutes to coat with butter and toast slightly.

Sprinkle the onion soup mix over the rice and stir to combine.

Pour in the beef broth and add thyme, black pepper, and bay leaf. Stir well.

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes or until the rice is tender and liquid is absorbed.

Remove from heat and let stand, covered, for 5 minutes.

Remove the bay leaf and fluff the rice with a fork.

Stir in fresh chopped parsley.

If using cheese, sprinkle it over the hot rice and cover again for 1-2 minutes to allow it to melt.

Top with crispy fried onions if desired and serve warm.

Onion Soup Rice

JUE

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How to Make Onion Soup Rice

Onion Soup Rice

Ingredients

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