Mastering the Creamy Skillet Chicken Technique

Chicken Searing Technique

Precise heat and timing method creating golden exterior while maintaining juicy interior.

Sauce Development Process

Layered ingredient integration strategy building depth of flavor through careful reduction.

Flavor Melding Approach

Final simmering technique allowing ingredients to harmonize and intensify taste profile.

Moisture Preservation Method

Strategic cooking and resting process ensuring tender, succulent chicken texture.

Baking Tips

Use a meat thermometer to ensure chicken is cooked to 165°F (74°C)

For extra crispy chicken, use a cast-iron skillet if available

Let chicken rest for a few minutes after cooking to retain moisture

Can substitute half-and-half for a lighter cream sauce

For a lighter version, use Greek yogurt instead of heavy cream

Pound chicken to even thickness for consistent cooking

Don't overcrowd the pan when searing chicken

Use freshly grated Parmesan for best flavor and melting

Can be made ahead and reheated gently

Freezes well for up to 3 months

Pair with rice, pasta, or roasted vegetables

For dairy-free, use coconut cream and nutritional yeast

One-Pan Creamy Garlic Chicken Skillet

Name: One-Pan Creamy Garlic Chicken Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American, Continental
Ingredients: For the Chicken:; 4 boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/4 cup all-purpose flour (or cornstarch for gluten-free); 2 tablespoons olive oil; 2 tablespoons butter; For the Creamy Sauce:; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 1/4 cup fresh parsley, chopped; 1 tablespoon Dijon mustard; Optional Add-Ins:; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup baby spinach; 1/4 cup sliced mushrooms; 1/4 cup white wine; For Garnish:; Additional fresh parsley; Lemon wedges; Extra Parmesan cheese

A luxurious, restaurant-quality chicken dish that transforms simple ingredients into a mouthwatering meal in just one skillet. Tender, golden-brown chicken breasts are bathed in a velvety, herb-infused cream sauce that's both indulgent and surprisingly easy to prepare. This versatile recipe balances rich flavors with a quick, no-fuss cooking method, making it perfect for busy weeknights or impressive dinner parties.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken:

4 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 cup all-purpose flour (or cornstarch for gluten-free)

2 tablespoons olive oil

2 tablespoons butter

For the Creamy Sauce:

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/4 cup fresh parsley, chopped

1 tablespoon Dijon mustard

Optional Add-Ins:

1/2 cup sun-dried tomatoes, chopped

1/2 cup baby spinach

1/4 cup sliced mushrooms

1/4 cup white wine

For Garnish:

Additional fresh parsley

Lemon wedges

Extra Parmesan cheese

Instructions

Prepare the chicken: Pat chicken breasts dry with paper towels. If the breasts are very thick, use a meat mallet to pound them to an even 1/2-inch thickness for uniform cooking.

Season the chicken: Mix salt, black pepper, and garlic powder. Sprinkle evenly over both sides of the chicken breasts.

Dredge the chicken: Place flour (or cornstarch) in a shallow dish. Lightly coat each chicken breast, shaking off excess.

Cook the chicken: Heat olive oil and butter in a large skillet over medium-high heat. Once the pan is hot and butter is melted, add chicken breasts.

Sear the chicken for 5-6 minutes on the first side, until golden brown. Flip and cook for an additional 4-5 minutes, or until internal temperature reaches 165°F (74°C). Remove chicken from the skillet and set aside on a plate.

Make the sauce: In the same skillet, reduce heat to medium. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.

Deglaze the pan: Pour in chicken broth, scraping up any browned bits from the bottom of the skillet. If using white wine, add it now and let it reduce for 1-2 minutes.

Build the cream sauce: Add heavy cream, Parmesan cheese, Dijon mustard, dried thyme, and rosemary. Stir continuously until the sauce begins to thicken, about 3-4 minutes.

Optional add-ins: If using sun-dried tomatoes, mushrooms, or spinach, add them now and cook for 1-2 minutes until softened.

Return the chicken to the skillet, spooning the sauce over the top. Let it simmer for 2-3 minutes to reheat the chicken and allow flavors to meld.

Finish and serve: Sprinkle with fresh chopped parsley. Serve hot, with lemon wedges and extra Parmesan cheese on the side.

One-Pan Creamy Garlic Chicken Skillet

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Mastering the Creamy Skillet Chicken Technique

One-Pan Creamy Garlic Chicken Skillet

Ingredients

Instructions