How to Master Olive Banana Toast Technique

Olive Mixture Development

Strategic resting period for flavor melding. This critical approach creates depth and complexity in the briny component before final assembly.

Banana Treatment Method

Gentle sweetening and seasoning technique for enhanced natural flavor. This approach balances the fruit's sweetness with subtle spice notes.

Bread Preparation Strategy

Dual-sided toasting technique for optimal texture foundation. This methodical approach creates the ideal crisp exterior while maintaining a tender interior.

Assembly Layering Process

Sequential building methodology for balanced flavor distribution. This technique ensures each bite contains the perfect ratio of all components.

Baking Tips

Use a mixture of different olives for more complex flavor

Select bananas that are ripe but still firm to maintain texture integrity

Quality bread is essential - choose a good sourdough with a chewy interior and crisp crust

The olive mixture can be made a day ahead and refrigerated for deeper flavor development

For best results, bring cream cheese to room temperature before spreading

If using ricotta instead of cream cheese, drain it first for a thicker consistency

The garlic rubbing step is subtle but important for building depth of flavor

For a more substantial meal, serve with a poached egg on top

Balance is key - if the olive mixture is too briny, add a touch more honey to the banana component

For a dinner appetizer version, cut the toast into smaller pieces after assembling

Warming the honey slightly makes it easier to toss with banana slices

For a deconstructed presentation, serve the components separately and let guests build their own

Olive Banana Toast

Name: Olive Banana Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: For the Bread Base:; 4 slices artisanal sourdough bread (1/2 inch thick); 2 tablespoons extra virgin olive oil; 1 clove garlic, peeled and halved (for rubbing toast); For the Olive Component:; 1 cup high-quality mixed olives (Kalamata, Castelvetrano, Niçoise), pitted and roughly chopped; 1 tablespoon capers, rinsed and chopped; 2 tablespoons red onion, finely minced; 1 tablespoon fresh lemon juice; 2 teaspoons lemon zest; 1 tablespoon fresh herbs (combination of parsley, thyme, basil); 1 tablespoon olive oil; Pinch of red pepper flakes (optional); For the Banana Component:; 2 ripe but firm bananas, sliced into 1/4 inch rounds; 2 teaspoons honey (or maple syrup for vegan option); 1/4 teaspoon cinnamon; Pinch of sea salt; For the Binding Layer:; 4 ounces cream cheese or ricotta (or plant-based alternative for vegan option); 1 tablespoon honey (or maple syrup for vegan option); 1/4 teaspoon vanilla extract; Pinch of sea salt; For Garnish:; Microgreens or baby arugula; Drizzle of high-quality olive oil; Flaky sea salt; Freshly cracked black pepper; Edible flowers (optional); Alternative Options:

This Olive Banana Toast offers an intriguing blend of briny olives and sweet bananas, layered on artisanal bread to create a unique savory-sweet experience. With medium difficulty preparation requiring proper ingredient balance and technique, this distinctive toast delivers a harmonious combination of complex olive notes and natural banana sweetness. The contrasting flavors create unexpected depth while complementary textures provide a satisfying mouthfeel. Perfect for adventurous brunches or sophisticated snacking, this unexpected pairing creates a conversation-worthy dish that challenges and delights the palate.

Prep Time

15 Minutes

Cook Time

5 Minutes

Total Time

20 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Bread Base:

4 slices artisanal sourdough bread (1/2 inch thick)

2 tablespoons extra virgin olive oil

1 clove garlic, peeled and halved (for rubbing toast)

For the Olive Component:

1 cup high-quality mixed olives (Kalamata, Castelvetrano, Niçoise), pitted and roughly chopped

1 tablespoon capers, rinsed and chopped

2 tablespoons red onion, finely minced

1 tablespoon fresh lemon juice

2 teaspoons lemon zest

1 tablespoon fresh herbs (combination of parsley, thyme, basil)

1 tablespoon olive oil

Pinch of red pepper flakes (optional)

For the Banana Component:

2 ripe but firm bananas, sliced into 1/4 inch rounds

2 teaspoons honey (or maple syrup for vegan option)

1/4 teaspoon cinnamon

Pinch of sea salt

For the Binding Layer:

4 ounces cream cheese or ricotta (or plant-based alternative for vegan option)

1 tablespoon honey (or maple syrup for vegan option)

1/4 teaspoon vanilla extract

Pinch of sea salt

For Garnish:

Microgreens or baby arugula

Drizzle of high-quality olive oil

Flaky sea salt

Freshly cracked black pepper

Edible flowers (optional)

Alternative Options:

Add 1-2 tablespoons toasted pine nuts or walnuts for crunch

Include 1/4 avocado, mashed, as a base layer

For more complex flavor, add 1 teaspoon aged balsamic vinegar to olive mixture

For protein boost, add 1-2 tablespoons hemp seeds or thin slices of prosciutto

Instructions

Prepare the olive mixture: In a small bowl, combine chopped olives, capers, red onion, lemon juice, lemon zest, fresh herbs, olive oil, and red pepper flakes (if using). Mix well and let sit for flavors to meld while preparing other components.

Prepare the banana component: In another bowl, gently toss banana slices with honey, cinnamon, and a pinch of salt. Set aside.

Make the binding spread: In a small bowl, mix cream cheese or ricotta with honey, vanilla extract, and a pinch of salt until smooth and well-combined.

Toast the bread: Brush both sides of each bread slice with olive oil. Toast in a skillet over medium heat until golden brown and crispy on both sides, about 2-3 minutes per side. Alternatively, toast in a toaster oven or under a broiler, watching carefully to prevent burning.

Rub each piece of toast with the cut side of the garlic clove while still warm.

Assemble the toast: Spread each toast with a generous layer of the cream cheese mixture.

Arrange banana slices over the cream cheese in a single layer, slightly overlapping.

Spoon the olive mixture over the bananas, distributing evenly across all pieces of toast.

Garnish with microgreens or baby arugula, a light drizzle of olive oil, a sprinkle of flaky sea salt, and freshly cracked black pepper.

Add edible flowers if desired for visual appeal.

Serve immediately while toast is still warm and crisp.

Olive Banana Toast

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Olive Banana Toast Technique

Olive Banana Toast

Ingredients

Instructions