How to Master Ocean Mist Pasta Technique

Seafood Timing Technique

Sequential cooking methodology ensuring optimal texture for each seafood type. This approach prevents overcooking while developing proper flavor foundations.

Sauce Emulsification Method

Balanced liquid integration creating silky consistency without heaviness. This process utilizes pasta water starch and butter to create a light, cohesive coating.

Herb Infusion Strategy

Multi-layered aromatic incorporation maximizing fresh flavors without cooking away volatiles. This technique preserves herb brightness through proper timing.

Component Integration Methodology

Precise assembly sequence ensuring even distribution and temperature harmony. This approach creates a unified dish through strategic combination timing.

Baking Tips

For best texture, cook each seafood type separately if you have time, as they have different cooking times

The pasta water's starch helps emulsify the sauce – don't forget to reserve some before draining

Fresh herbs are essential for the signature 'ocean mist' flavor; dried herbs won't provide the same aromatic quality

Toast pine nuts in a dry skillet over medium heat for 2-3 minutes until golden for enhanced flavor

For a creamier version, add 1/4 cup of heavy cream to the sauce after reducing the wine

Don't overcook seafood – it continues cooking slightly from residual heat after being removed from the pan

Use high-quality, fresh seafood for best results – frozen can work but may release excess water

The sauce should lightly coat the pasta, not drown it – add pasta water gradually to achieve the right consistency

For a stronger sea flavor, add 1 tablespoon of anchovy paste when sautéing the garlic

This dish is best served immediately after cooking as the pasta continues to absorb the sauce over time

Substitute the seafood mix with just one type if you prefer, adjusting quantities accordingly

For a gluten-free option, use rice pasta or zucchini noodles, adjusting cooking times as needed

Ocean Mist Pasta

Name: Ocean Mist Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: For the Pasta:; 12 ounces linguine or fettuccine; 1 tablespoon salt (for pasta water); For the Seafood:; 8 ounces shrimp, peeled and deveined; 8 ounces bay scallops; 8 ounces calamari rings, cleaned; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon black pepper; For the Ocean Mist Sauce:; 3 tablespoons unsalted butter; 1/4 cup dry white wine; 1/4 cup seafood or vegetable stock; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 1/4 cup fresh parsley, finely chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh mint, chopped; 1 tablespoon fresh tarragon, chopped; 2 tablespoons capers, rinsed and drained; For Garnish:; 1/4 cup Parmesan cheese, freshly grated; 2 tablespoons pine nuts, toasted; Extra virgin olive oil for drizzling; Fresh herbs for garnish; Lemon wedges for serving

Ocean Mist Pasta combines fresh seafood with delicate herbs in a light, aromatic sauce. This medium-difficulty recipe requires basic pasta cooking skills plus proper seafood handling and sauce emulsification techniques. The challenge lies in timing the cooking of different seafood elements while achieving the right sauce consistency. The result is a harmonious dish that brings together tender seafood, al dente pasta, and a fragrant herb sauce that evokes coastal dining.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Pasta:

12 ounces linguine or fettuccine

1 tablespoon salt (for pasta water)

For the Seafood:

8 ounces shrimp, peeled and deveined

8 ounces bay scallops

8 ounces calamari rings, cleaned

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Ocean Mist Sauce:

3 tablespoons unsalted butter

1/4 cup dry white wine

1/4 cup seafood or vegetable stock

1 tablespoon lemon zest

2 tablespoons fresh lemon juice

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh dill, chopped

2 tablespoons fresh mint, chopped

1 tablespoon fresh tarragon, chopped

2 tablespoons capers, rinsed and drained

For Garnish:

1/4 cup Parmesan cheese, freshly grated

2 tablespoons pine nuts, toasted

Extra virgin olive oil for drizzling

Fresh herbs for garnish

Lemon wedges for serving

Instructions

Bring a large pot of water to a boil. Add salt and cook pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

While the pasta is cooking, prepare the seafood. Pat shrimp, scallops, and calamari dry with paper towels.

In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.

Add scallops to the pan first, cooking for 1-2 minutes without moving them to allow for proper searing.

Add shrimp and calamari to the pan. Season with salt and pepper. Cook for 2-3 minutes, stirring occasionally, until shrimp are pink and seafood is just cooked through. Remove seafood from pan and set aside.

In the same pan, reduce heat to medium and add butter. Once melted, add white wine and stock, scraping up any browned bits from the bottom of the pan.

Simmer for 2 minutes to reduce slightly, then add lemon zest, lemon juice, and capers.

Add the drained pasta to the pan along with 1/4 cup of the reserved pasta water. Toss to coat the pasta in the sauce.

Return the seafood to the pan, add the chopped herbs, and toss gently to combine. If the sauce seems too thick, add more pasta water, a tablespoon at a time.

Cook for another minute to heat everything through and allow the flavors to meld.

Remove from heat and transfer to a large serving bowl or individual plates.

Garnish with freshly grated Parmesan cheese, toasted pine nuts, a drizzle of extra virgin olive oil, and additional fresh herbs.

Serve immediately with lemon wedges on the side.

Ocean Mist Pasta

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Master Ocean Mist Pasta Technique

Ocean Mist Pasta

Ingredients

Instructions