Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Keep puff pastry cold until ready to use - if it becomes too warm, return it to the refrigerator for 15 minutes before proceeding

For easier spreading, microwave the Nutella for 10-15 seconds to soften slightly, but don't make it too runny

Use a ruler or pizza cutter as a guide to ensure even-sized rolls

A serrated knife with a gentle sawing motion can help create cleaner cuts through the roll

Place a small piece of parchment paper between the knife and pastry when cutting to prevent dragging the filling

For best rise and flakiness, make sure your oven is fully preheated before baking

If the rolls are browning too quickly, tent loosely with aluminum foil for the remainder of the baking time

Make ahead: Prepare the rolls up to the cutting stage, refrigerate covered for up to 24 hours, then brush with egg wash and bake when ready

For a special occasion, drizzle cooled rolls with a simple glaze made from powdered sugar and milk

Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a 300°F oven for 5 minutes to restore crispness

Nutella Puff Rolls

Name: Nutella Puff Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 rolls
Cuisine: European, Fusion
Ingredients: 2 sheets puff pastry, thawed but still cold (approximately 17.3 oz/490g package); 1 cup Nutella or chocolate-hazelnut spread; 1 large egg, beaten (for egg wash); 2 tablespoons granulated sugar (optional, for sprinkling); 1/4 cup finely chopped hazelnuts (optional); Pinch of sea salt (optional, enhances flavor); Optional Flavor Add-ins (choose 1-2):; 1 teaspoon orange zest; 1/2 teaspoon ground cinnamon; 2 tablespoons finely chopped dried cherries; 1/4 cup mini chocolate chips; 1 tablespoon espresso powder; 2 tablespoons crushed cookies (such as Biscoff or amaretti); For Serving (optional):; Powdered sugar for dusting; Vanilla ice cream; Fresh berries; Whipped cream; Warm chocolate sauce; Caramel sauce; Equipment:; Baking sheet; Parchment paper; Rolling pin; Offset spatula or knife; Pastry brush; Sharp knife or pizza cutter; Wire cooling rack; Measuring cups and spoons

These Nutella Puff Rolls transform store-bought puff pastry into an irresistible treat that balances flaky, buttery layers with rich, chocolate-hazelnut filling for a stunning visual and flavor experience. A medium-difficulty recipe that requires attention to pastry handling and baking precision, these Instagram-worthy creations feature golden-brown spirals with perfectly caramelized edges and a melty Nutella center that creates a mesmerizing swirl pattern when sliced. Whether served as an indulgent breakfast pastry, afternoon tea accompaniment, or crowd-pleasing dessert paired with ice cream or coffee, these versatile rolls deliver an impressive combination of textures and flavors that will satisfy both chocolate lovers and pastry enthusiasts alike. Prepare these delicate rolls in about 35 minutes for an elevated treat that transforms simple ingredients into something magical through technique rather than complex additions.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

2 sheets puff pastry, thawed but still cold (approximately 17.3 oz/490g package)

1 cup Nutella or chocolate-hazelnut spread

1 large egg, beaten (for egg wash)

2 tablespoons granulated sugar (optional, for sprinkling)

1/4 cup finely chopped hazelnuts (optional)

Pinch of sea salt (optional, enhances flavor)

Optional Flavor Add-ins (choose 1-2):

1 teaspoon orange zest

1/2 teaspoon ground cinnamon

2 tablespoons finely chopped dried cherries

1/4 cup mini chocolate chips

1 tablespoon espresso powder

2 tablespoons crushed cookies (such as Biscoff or amaretti)

For Serving (optional):

Powdered sugar for dusting

Vanilla ice cream

Fresh berries

Whipped cream

Warm chocolate sauce

Caramel sauce

Equipment:

Baking sheet

Parchment paper

Rolling pin

Offset spatula or knife

Pastry brush

Sharp knife or pizza cutter

Wire cooling rack

Measuring cups and spoons

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Working with one sheet of puff pastry at a time (keep the second sheet refrigerated), place on a lightly floured surface and gently roll to even out any creases and create a rectangle approximately 12 x 10 inches.

Using an offset spatula or the back of a spoon, spread half of the Nutella evenly over the puff pastry, leaving a 1/2-inch border along one long edge (this will help seal the roll).

If using any optional flavor add-ins, sprinkle them evenly over the Nutella layer.

Starting from the long edge opposite the border, tightly roll the pastry into a log, pinching the seam gently to seal.

Place the log seam-side down and, using a sharp knife, cut into 6 equal pieces, each about 1.5-2 inches wide. Clean the knife between cuts for cleaner edges.

Place the rolls cut-side up on the prepared baking sheet, spacing them at least 2 inches apart to allow for expansion.

Repeat steps 2-7 with the second sheet of puff pastry and remaining Nutella.

Brush the tops and sides of each roll with beaten egg wash, being careful not to drip too much onto the baking sheet.

If using, sprinkle the tops with granulated sugar, chopped hazelnuts, or a small pinch of sea salt.

Bake in the preheated oven for 18-20 minutes, or until the pastry is puffed and golden brown with caramelized edges.

Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool slightly before serving.

Serve warm or at room temperature, dusted with powdered sugar if desired.

Nutella Puff Rolls

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Nutella Puff Rolls

Ingredients

Instructions