The Art of Perfect Nutella French Toast Roll-Ups

Perfect Bread Preparation

Begin by flattening bread slices to create the ideal thin, pliable base for tight rolling and even cooking.

Nutella Distribution

Even spreading of Nutella ensures every bite has the perfect amount of creamy hazelnut-chocolate goodness.

Rolling Technique

Tight rolling creates neat cylinders that hold together during cooking and create beautiful spiral presentation.

Custard Coating

Proper egg mixture coating ensures golden French toast exterior while keeping roll-ups intact during cooking.

Cinnamon Sugar Magic

Hot roll coating in cinnamon sugar creates irresistible sweet crust that perfectly complements the Nutella filling.

Expert Tips for Perfect Nutella French Toast Roll-Ups

Bread Selection: Use day-old white bread that's soft but not too fresh for easier rolling without tearing.

Rolling Technique: Roll tightly to prevent unrolling during cooking and ensure Nutella stays sealed inside.

Temperature Control: Medium heat prevents burning while ensuring golden exterior and warmed Nutella center.

Coating Timing: Roll in cinnamon sugar while still hot from pan for best adhesion and flavor.

Serving Speed: Serve immediately while exterior is crispy and Nutella inside is warm and gooey.

Make-Ahead Tip: Roll-ups can be assembled night before and refrigerated - just dip and cook in morning.

Nutella French Toast Roll-Ups: A Decadent Breakfast Paradise

Name: Nutella French Toast Roll-Ups: A Decadent Breakfast Paradise
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 12 slices white sandwich bread, crusts removed; 1/2 cup Nutella hazelnut spread; 3 large eggs; 1/4 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 3 tablespoons butter for cooking; For cinnamon sugar coating: 1/3 cup granulated sugar; 2 teaspoons ground cinnamon; For serving: powdered sugar for dusting; maple syrup for drizzling; fresh strawberries, sliced; whipped cream (optional); extra Nutella for drizzling; chopped hazelnuts for garnish

The most incredible Nutella French toast roll-ups you'll ever taste - perfectly crispy and golden with creamy Nutella filling, cinnamon sugar coating, and indulgent breakfast flavors for the ultimate morning treat experience.

Prep Time

15 Minutes

Cook Time

10 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

12 slices white sandwich bread, crusts removed

1/2 cup Nutella hazelnut spread

3 large eggs

1/4 cup whole milk

1 teaspoon vanilla extract

1/4 teaspoon ground cinnamon

3 tablespoons butter for cooking

For cinnamon sugar coating: 1/3 cup granulated sugar

2 teaspoons ground cinnamon

For serving: powdered sugar for dusting

maple syrup for drizzling

fresh strawberries, sliced

whipped cream (optional)

extra Nutella for drizzling

chopped hazelnuts for garnish

Instructions

Using a rolling pin, flatten each bread slice until very thin and pliable.

Spread about 2 teaspoons Nutella evenly across each flattened bread slice.

Tightly roll up each slice from one end to the other, creating neat cylinder shapes.

In shallow dish, whisk together eggs, milk, vanilla extract, and 1/4 teaspoon cinnamon.

In separate dish, combine sugar and 2 teaspoons cinnamon for coating mixture.

Heat butter in large skillet over medium heat until melted and foaming.

Dip each roll-up in egg mixture, coating all sides thoroughly.

Place roll-ups seam-side down in hot skillet and cook 2-3 minutes per side until golden.

Immediately roll hot French toast roll-ups in cinnamon sugar mixture to coat completely.

Arrange on serving plate and dust with powdered sugar.

Serve immediately with maple syrup, fresh strawberries, and extra Nutella drizzle!

Nutella French Toast Roll-Ups: A Decadent Breakfast Paradise

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Nutella French Toast Roll-Ups

Nutella French Toast Roll-Ups: A Decadent Breakfast Paradise

Ingredients

Instructions