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No-Bake Oatmeal Cream Pie Cheesecake - Nostalgic Comfort in Every Slice!

This No-Bake Oatmeal Cream Pie Cheesecake transforms the beloved childhood snack into an elegant dessert that's both nostalgic and sophisticated. The graham cracker crust is studded with crushed oatmeal cookies, while the creamy cheesecake filling captures all the flavors of classic oatmeal cream pies. Topped with additional cookies and a drizzle of cinnamon cream, this no-bake wonder brings back sweet memories while delivering grown-up indulgence.

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No-Bake Oatmeal Cream Pie Cheesecake - Nostalgic Comfort in Every Slice! - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

No-Bake Oatmeal Cream Pie Cheesecake - Nostalgic Comfort in Every Slice! - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Use room temperature cream cheese for smoothest mixing
Don't skip gelatin blooming step for proper setting
Crush cookies to uniform size for best texture
Chill overnight for easiest slicing and best flavor
Dip knife in warm water between cuts for clean slices
Store covered in refrigerator up to 5 days
Can substitute store-bought oatmeal cookies if needed
Add extra spice blend for more intense oatmeal flavor
No-Bake Oatmeal Cream Pie Cheesecake - Nostalgic Comfort in Every Slice! - tertiary view

No-Bake Oatmeal Cream Pie Cheesecake - Nostalgic Comfort in Every Slice!

This No-Bake Oatmeal Cream Pie Cheesecake transforms the beloved childhood snack into an elegant dessert that's both nostalgic and sophisticated. The graham cracker crust is studded with crushed oatmeal cookies, while the creamy cheesecake filling captures all the flavors of classic oatmeal cream pies. Topped with additional cookies and a drizzle of cinnamon cream, this no-bake wonder brings back sweet memories while delivering grown-up indulgence.

Italian Cream Stuffed Cannoncini
Prep Time
30 Minutes
Cook Time
0 Minutes
Total Time
4H30 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Cookie Crust:
02
1 1/2 cups graham cracker crumbs
03
1 cup crushed oatmeal cream pie cookies (about 8 cookies)
04
1/3 cup granulated sugar
05
6 tablespoons unsalted butter, melted
06
1 teaspoon vanilla extract
07
1/2 teaspoon cinnamon
08
For the Cheesecake Filling:
09
24 oz cream cheese, room temperature
10
1 cup powdered sugar
11
1 packet (2 1/4 tsp) unflavored gelatin
12
1/4 cup warm water
13
1 teaspoon vanilla extract
14
1/2 teaspoon cinnamon
15
1/4 teaspoon nutmeg
16
1 1/2 cups heavy whipping cream
17
1/2 cup crushed oatmeal cream pie cookies
18
For the Cinnamon Cream Topping:
19
1 cup heavy whipping cream
20
1/4 cup powdered sugar
21
1/2 teaspoon vanilla extract
22
1/4 teaspoon cinnamon
23
For Garnish:
24
6 whole oatmeal cream pie cookies, halved
25
Additional cookie crumbs
26
Cinnamon for dusting
27
Caramel sauce (optional)

Instructions

01
Line a 9-inch springform pan with parchment paper and lightly grease the sides.
02
Make crust by combining graham cracker crumbs, crushed cookies, sugar, cinnamon, melted butter, and vanilla. Mix until evenly moistened.
03
Press mixture firmly into bottom of prepared pan. Refrigerate while preparing filling.
04
Sprinkle gelatin over warm water in small bowl. Let stand 5 minutes to bloom, then stir until completely dissolved.
05
Beat cream cheese until smooth and fluffy, about 4 minutes. Add powdered sugar, vanilla, cinnamon, and nutmeg. Beat until well combined.
06
Add dissolved gelatin to cream cheese mixture and beat until fully incorporated.
07
In separate bowl, whip heavy cream to soft peaks. Gently fold whipped cream into cream cheese mixture in three additions.
08
Fold in crushed oatmeal cream pie cookies until evenly distributed.
09
Pour filling over prepared crust and smooth top. Refrigerate for at least 4 hours or overnight until set.
10
Make cinnamon cream by whipping cream with powdered sugar, vanilla, and cinnamon until soft peaks form.
11
Before serving, remove springform pan sides. Spread or pipe cinnamon cream on top.
12
Garnish with halved cookies around edge, sprinkle with cookie crumbs and cinnamon. Drizzle with caramel if desired.