The Art of Ultimate Ninja Creami Salted Caramel Ice Cream Perfection

Quick Caramel Sauce Mastery

Master the technique of creating smooth caramel sauce quickly for Ninja Creami recipes.

Base Optimization Excellence

Learn the skill of formulating ice cream base specifically for Ninja Creami processing.

Freezing Perfection

Perfect the method of proper freezing time and temperature for optimal results.

Ninja Creami Technique

Master the art of using Ninja Creami functions for perfect texture and consistency.

Swirl Creation Strategy

Learn optimal techniques for creating beautiful caramel swirls and salt distribution.

Ninja Creami Mastery Secrets for Perfect Salted Caramel Ice Cream Success

Freezing Time: Full 24-hour freeze is essential for Ninja Creami to process properly.

Caramel Cooling: Let caramel cool completely before adding to prevent melting the base.

Texture Perfection: Use 'Re-spin' function with splash of milk if mixture seems too firm.

Mix-in Timing: Add caramel swirls after initial processing for best ribbon effect.

Salt Distribution: Sprinkle salt during final processing for even distribution throughout.

Container Prep: Leave headspace in container as mixture expands slightly during processing.

Ninja Creami Salted Caramel Ice Cream with Perfect Creamy Texture

Name: Ninja Creami Salted Caramel Ice Cream with Perfect Creamy Texture
Prep time: 20 min
Cook time: 15 min
Total time: 24 h 35 min
Yield: 1 pint
Cuisine: American
Ingredients: For the Ninja Creami Base:; 1 cup heavy cream; 1/2 cup whole milk; 1/3 cup granulated sugar; 2 tablespoons brown sugar; 1/4 teaspoon vanilla extract; 1/8 teaspoon salt; For the Quick Caramel Sauce:; 1/2 cup granulated sugar; 3 tablespoons unsalted butter; 1/4 cup heavy cream; 1/2 teaspoon vanilla extract; 1/2 teaspoon sea salt; For the Creami Optimization:; 2 tablespoons corn syrup; 1 tablespoon vodka (optional, for texture); For the Salt Finish:; 1/4 teaspoon flaky sea salt; Pinch of smoked sea salt (optional); For the Texture Enhancement:; 1 tablespoon cream cheese, softened; 1 teaspoon xanthan gum (optional); For the Caramel Mix-ins:; Caramel sauce for swirling; Extra sea salt flakes; For the Perfect Ninja Creami Process:; Ninja Creami machine; Ninja Creami pint container; Small saucepan; Whisk

The ultimate Ninja Creami salted caramel ice cream featuring a rich, creamy base optimized for the Ninja Creami machine with luscious caramel swirls and flaky sea salt. This perfectly formulated frozen dessert masterpiece combines the convenience of the Ninja Creami with premium ingredients to create smooth, scoopable ice cream that rivals any artisanal shop, delivering the perfect balance of sweet caramel and sea salt in every spoonful without the need for traditional churning equipment.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

24H35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Ninja Creami Base:

1 cup heavy cream

1/2 cup whole milk

1/3 cup granulated sugar

2 tablespoons brown sugar

1/4 teaspoon vanilla extract

1/8 teaspoon salt

For the Quick Caramel Sauce:

1/2 cup granulated sugar

3 tablespoons unsalted butter

1/4 cup heavy cream

1/2 teaspoon vanilla extract

1/2 teaspoon sea salt

For the Creami Optimization:

2 tablespoons corn syrup

1 tablespoon vodka (optional, for texture)

For the Salt Finish:

1/4 teaspoon flaky sea salt

Pinch of smoked sea salt (optional)

For the Texture Enhancement:

1 tablespoon cream cheese, softened

1 teaspoon xanthan gum (optional)

For the Caramel Mix-ins:

Caramel sauce for swirling

Extra sea salt flakes

For the Perfect Ninja Creami Process:

Ninja Creami machine

Ninja Creami pint container

Small saucepan

Whisk

For the Serving Excellence:

Ice cream scoop

Chilled bowls

Extra caramel sauce

Flaky sea salt for garnish

Instructions

Start by making the quick caramel sauce for optimal flavor development.

Heat sugar in small saucepan over medium heat until melted and amber colored.

Remove from heat and immediately whisk in butter until smooth.

Slowly add cream while whisking constantly to prevent splattering.

Stir in vanilla extract and sea salt, then set aside to cool.

In mixing bowl, whisk together heavy cream, milk, and both sugars.

Add vanilla extract, salt, and corn syrup, whisking until sugar dissolves.

Whisk in softened cream cheese until completely smooth with no lumps.

Add cooled caramel sauce gradually while whisking to combine evenly.

Pour mixture into Ninja Creami pint container, leaving room at top.

Cover container tightly with lid and freeze for at least 24 hours.

After freezing, remove container and let sit 5 minutes to soften slightly.

Install container in Ninja Creami and run 'Ice Cream' function once.

Remove and check texture - it should be creamy and scoopable.

If needed, make small well in center and add 1 tablespoon milk.

Run 'Re-spin' function to achieve perfect creamy consistency.

Create wells in ice cream and add dollops of caramel sauce.

Use 'Mix-in' function briefly to create beautiful caramel swirls.

Sprinkle flaky sea salt evenly throughout the ice cream.

Run final 'Re-spin' for 30 seconds to distribute salt perfectly.

Serve immediately for soft-serve texture or refreeze for firmer scoops.

Garnish each serving with extra caramel drizzle and sea salt flakes.

Store in freezer with lid for up to 2 weeks maximum freshness.

Let sit 2-3 minutes before re-spinning if frozen solid again.

Always use 'Re-spin' function when serving from frozen for best texture.

Ninja Creami Salted Caramel Ice Cream with Perfect Creamy Texture

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Ninja Creami Salted Caramel Ice Cream Perfection

Ninja Creami Salted Caramel Ice Cream with Perfect Creamy Texture

Ingredients

Instructions