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Mushroom Cheese Sandwich

A delicious grilled sandwich filled with sautéed mushrooms, gooey melted cheese, and aromatic herbs, perfect for breakfast or a quick snack.

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Mushroom Cheese Sandwich - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Pro Tips for a Perfect Mushroom Cheese Sandwich

Essential Ingredients Selection

Creating Your Masterpiece

Sautéing the Mushrooms:
Cook mushrooms with garlic and herbs until golden brown for deep flavor.
Assembling the Sandwich:
Layer cheese and mushrooms between slices of bread, ensuring an even distribution.
Grilling to Perfection:
Cook the sandwich until golden brown and crispy on the outside while ensuring the cheese melts completely.
Mushroom Cheese Sandwich - secondary view

How to Make the Best Mushroom Cheese Sandwich

Sautéing the Mushrooms
Cook mushrooms with garlic and herbs until golden brown for deep flavor.
Assembling the Sandwich
Layer cheese and mushrooms between slices of bread, ensuring an even distribution.
Grilling to Perfection
Cook the sandwich until golden brown and crispy on the outside while ensuring the cheese melts completely.
Pro Tips for a Perfect Mushroom Cheese Sandwich
Use a mix of mushrooms like cremini, button, or shiitake for a richer flavor.
For extra crunch, add caramelized onions or sliced bell peppers.
Experiment with different cheeses like gouda or provolone for unique flavors.
Mushroom Cheese Sandwich - tertiary view

Mushroom Cheese Sandwich

A delicious grilled sandwich filled with sautéed mushrooms, gooey melted cheese, and aromatic herbs, perfect for breakfast or a quick snack.

Italian Cream Stuffed Cannoncini
Prep Time
10 Minutes
Cook Time
15 Minutes
Total Time
25 Minutes
Chef
JUE
Category
Breakfast, Snack
Difficulty
Easy
Cuisine
American, Continental
Yield
2 servings
Dietary
Vegetarian
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Ingredients

Custard Cream
01
4 slices of bread (sourdough, whole wheat, or white bread)
02
1 cup mushrooms, sliced
03
1/2 cup shredded mozzarella cheese
04
1/2 cup shredded cheddar cheese
05
1 tablespoon butter
06
1 tablespoon olive oil
07
1/2 teaspoon garlic, minced
08
1/4 teaspoon black pepper
09
1/4 teaspoon salt
10
1/2 teaspoon dried oregano (or Italian seasoning)
11
1/4 teaspoon chili flakes (optional)
12
1 tablespoon fresh parsley, chopped
13
1 tablespoon mayonnaise or butter (for spreading)

Instructions

01
Heat olive oil and butter in a pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
02
Add the sliced mushrooms and cook for 5-7 minutes until they are golden brown and tender. Season with salt, black pepper, oregano, and chili flakes (if using). Stir well and remove from heat.
03
Mix the shredded mozzarella and cheddar cheese together in a bowl.
04
Spread a thin layer of butter or mayonnaise on one side of each bread slice.
05
Place a slice of bread (buttered side down) on a heated pan or sandwich press. Add a layer of cheese, then the sautéed mushrooms, followed by more cheese. Cover with another slice of bread (buttered side up).
06
Grill the sandwich over medium heat for 3-4 minutes on each side until golden brown and crispy, and the cheese is fully melted.
07
Remove from the pan, cut in half, and serve warm with your favorite dip or sauce.