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Spooky Mummy Oreo Balls: Irresistibly Sweet Halloween Treats

Get ready for a hauntingly delicious treat this Halloween with these Spooky Mummy Oreo Balls! Made with crushed Oreo cookies, cream cheese, and rich white chocolate, these sweet bites boast a creamy, crumbly texture that melts in your mouth

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Spooky Mummy Oreo Balls: Irresistibly Sweet Halloween Treats
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Creating Mummy Features:
Drizzling melted dark chocolate over the white chocolate coating is key to achieving the mummy look. Use a piping bag or fork to create thin lines resembling bandages. Work quickly before the chocolate sets to ensure a fun, spooky look.
Coating Technique:
When dipping the Oreo balls in melted chocolate, use a fork or slotted spoon to allow excess chocolate to drip off. This technique ensures an even coat and reduces the chances of chocolate pooling at the bottom, giving your mummies a neat appearance.
Melting Chocolate:
When melting chocolate, do it in short intervals of 30 seconds, stirring in between. This prevents overheating, which can cause the chocolate to seize. Adding a little coconut oil can help achieve a smoother texture, making it easier to coat the Oreo balls evenly.
Chilling for Firmness:
Chilling the Oreo balls is a vital step that prevents them from losing shape during the chocolate coating process. A good chilling time of at least 15 minutes in the freezer allows the fat in the cream cheese to firm up, ensuring the balls hold together when submerged in melted chocolate.
Mixing Ingredients:
Combine the crushed Oreos and softened cream cheese thoroughly to create a cohesive mixture. This stage is essential as it determines the texture of the Oreo balls. Mix until there are no dry spots left; a well-blended mixture will hold its shape better during rolling and coating.
Crushing Oreos:
Crushing the Oreos into fine crumbs is crucial for a smooth cookie mixture. Use a food processor for the best results, or place the cookies in a zip-top bag and crush them with a rolling pin. The finer the crumbs, the better the mixture will bind together with the cream cheese.
Spooky Mummy Oreo Balls: Irresistibly Sweet Halloween Treats

The Complete Guide to Mastering Mummy Oreo Balls

Crushing Oreos:
Crushing the Oreos into fine crumbs is crucial for a smooth cookie mixture. Use a food processor for the best results, or place the cookies in a zip-top bag and crush them with a rolling pin. The finer the crumbs, the better the mixture will bind together with the cream cheese.
Mixing Ingredients:
Combine the crushed Oreos and softened cream cheese thoroughly to create a cohesive mixture. This stage is essential as it determines the texture of the Oreo balls. Mix until there are no dry spots left; a well-blended mixture will hold its shape better during rolling and coating.
Chilling for Firmness:
Chilling the Oreo balls is a vital step that prevents them from losing shape during the chocolate coating process. A good chilling time of at least 15 minutes in the freezer allows the fat in the cream cheese to firm up, ensuring the balls hold together when submerged in melted chocolate.
Melting Chocolate:
When melting chocolate, do it in short intervals of 30 seconds, stirring in between. This prevents overheating, which can cause the chocolate to seize. Adding a little coconut oil can help achieve a smoother texture, making it easier to coat the Oreo balls evenly.
Coating Technique:
When dipping the Oreo balls in melted chocolate, use a fork or slotted spoon to allow excess chocolate to drip off. This technique ensures an even coat and reduces the chances of chocolate pooling at the bottom, giving your mummies a neat appearance.
Creating Mummy Features:
Drizzling melted dark chocolate over the white chocolate coating is key to achieving the mummy look. Use a piping bag or fork to create thin lines resembling bandages. Work quickly before the chocolate sets to ensure a fun, spooky look.
Adding Candy Eyes:
Placing candy eyes is the finishing touch that brings your mummies to life. Do this while the chocolate is still wet to ensure the eyes stick. Experiment with different positions or sizes for a unique look that kids will love.
Setting the Coating:
Let the coated Oreo balls sit at room temperature or in the fridge until the chocolate is completely set. This ensures that they maintain their shape and texture, making them easy to handle and serve.
Storing the Treats:
Storing the Mummy Oreo Balls in an airtight container in the fridge will keep them fresh for longer. They can last up to a week, making them perfect for preparing ahead of time for Halloween gatherings.
Presentation:
When serving, arrange the Mummy Oreo Balls on a spooky-themed platter. This not only highlights your creative efforts but also adds to the festive atmosphere of your Halloween celebrations, enticing guests and making your treats the star of the show.
Master Your Recipe: Essential Tips for Perfect Mummy Oreo Balls
If using a piping bag for drizzling, cut a small hole to control the flow of chocolate more easily.
Serve these treats on a spooky-themed platter for a fun Halloween touch!
Get creative by adding different toppings or flavorings to the chocolate for a unique spin!
Consider using colored chocolate melts for the drizzles to elevate the Halloween theme.
Spooky Mummy Oreo Balls: Irresistibly Sweet Halloween Treats

Spooky Mummy Oreo Balls: Irresistibly Sweet Halloween Treats

Get ready for a hauntingly delicious treat this Halloween with these Spooky Mummy Oreo Balls! Made with crushed Oreo cookies, cream cheese, and rich white chocolate, these sweet bites boast a creamy, crumbly texture that melts in your mouth. The combination of chocolatey cookie flavor and sweet, velvety cream cheese creates a flavor profile that’s utterly irresistible. Perfect for Halloween parties, school events, or cozy family movie nights, they’ll bring smiles and a spooky twist to any occasion. With their charming mummy design, they not only taste great but also look fantastic on your dessert table. Create memories with your loved ones as you prepare these treats together, sparking joy and excitement that makes Halloween special. These Oreo balls are sure to delight anyone who tries them, making them a must-have addition to your festive celebrations!

Spooky Mummy Oreo Balls: Irresistibly Sweet Halloween Treats
Prep Time
20 Minutes
Cook Time
10 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Oreo Mixture:
01
1 package Oreo cookies (15.35 oz), crushed into fine crumbs
02
8 oz cream cheese, softened to room temperature
For the Coating:
03
12 oz white chocolate chips, melted
04
3 oz dark chocolate chips, melted for mummy eyes
For Decoration:
05
Candy eyes for decoration
06
Chocolate sprinkles for added texture (optional)
07
1 tablespoon coconut oil (optional, helps smooth the chocolate)
08
Sprinkles of edible glitter for a festive touch (optional)

Instructions

01
Step 1: In a large bowl, combine crushed Oreo cookies and softened cream cheese. Use a spatula or your hands to blend until fully combined, creating a thick dough-like mixture.
02
Step 2: Roll the Oreo mixture into 1-inch balls and place them on a parchment-lined baking sheet. Once finished, freeze the balls for about 15 minutes until firm.
03
Step 3: While the balls are chilling, prepare the white chocolate coating. Melt the white chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between until smooth and fully melted.
04
Step 4: Remove the Oreo balls from the freezer. Dip each ball into the melted white chocolate, ensuring they are fully coated, and return to the parchment paper.
05
Step 5: To create the mummy look, drizzle melted dark chocolate over the white-coated Oreo balls using a fork or piping bag. Allow the chocolate to set slightly.
06
Step 6: Add candy eyes before the chocolate hardens completely, ensuring they stick to the mummy balls.
07
Step 7: If using, sprinkle on edible glitter or chocolate sprinkles for extra decoration.
08
Step 8: Allow the chocolate coating to set fully at room temperature or place in the refrigerator for quicker setting.
09
Step 9: Once set, store the Mummy Oreo Balls in an airtight container in the fridge until ready to serve.
10
Step 10: Enjoy your spooky treats with friends and family during Halloween festivities!