The Art of Ultimate Mozzarella Pepperoni Croissant Roll Perfection

Perfect Dough Handling Mastery

Master the technique of working with croissant dough without tearing or overworking.

Filling Balance Excellence

Learn the skill of proportioning cheese and pepperoni for optimal flavor without overstuffing.

Rolling Technique Perfection

Perfect the method of rolling and sealing croissant dough to prevent filling leakage.

Baking Temperature Control

Master the art of achieving golden exterior while ensuring cheese melts completely inside.

Finishing Touch Strategy

Learn optimal glazing and garnishing techniques for maximum flavor and visual appeal.

Croissant Roll Mastery Secrets for Perfect Mozzarella and Pepperoni Combination

Dough Temperature: Let dough come to room temperature for easier rolling without tearing.

Cheese Balance: Don't overfill rolls to prevent cheese from leaking during baking.

Sealing Technique: Pinch seams well to prevent rolls from opening during baking.

Butter Timing: Brush with garlic butter both before and after baking for maximum flavor.

Cooling Period: Allow brief cooling time so cheese sets slightly before serving.

Reheating Method: Reheat in oven rather than microwave to maintain crispy exterior.

Mozzarella Pepperoni Croissant Rolls with Garlic Butter and Italian Herbs

Name: Mozzarella Pepperoni Croissant Rolls with Garlic Butter and Italian Herbs
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 16 rolls
Cuisine: Italian-American
Ingredients: For the Croissant Foundation:; 2 tubes (8 oz each) refrigerated croissant dough; 2 tablespoons butter, melted; 1 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; For the Cheese Filling:; 2 cups mozzarella cheese, shredded; 1/2 cup Parmesan cheese, grated; 4 oz cream cheese, softened; 1 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; For the Pepperoni Layer:; 6 oz pepperoni slices, chopped; 1/4 cup mini pepperoni; 1 tablespoon olive oil; 1/4 teaspoon red pepper flakes; For the Garlic Butter Glaze:; 1/4 cup butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 teaspoon Italian seasoning; 1/2 teaspoon onion powder; For the Flavor Enhancers:; 1/4 cup pizza sauce for dipping; 1 tablespoon balsamic vinegar; 1 teaspoon honey; 1/2 teaspoon dried oregano; For the Fresh Herbs:; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh parsley, chopped

The ultimate comfort food experience featuring flaky croissant dough wrapped around melted mozzarella cheese and savory pepperoni, brushed with garlic butter and herbs to create an irresistible appetizer masterpiece. This indulgent combination transforms simple ingredients into a gourmet finger food that combines the buttery richness of croissant pastry with the classic pizza flavors of mozzarella and pepperoni, creating an unforgettable appetizer experience that elevates simple ingredients to extraordinary heights perfect for parties, game day, family dinners, or any time you crave the perfect balance of flaky, cheesy, and savory flavors.

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Croissant Foundation:

2 tubes (8 oz each) refrigerated croissant dough

2 tablespoons butter, melted

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

For the Cheese Filling:

2 cups mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

4 oz cream cheese, softened

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

For the Pepperoni Layer:

6 oz pepperoni slices, chopped

1/4 cup mini pepperoni

1 tablespoon olive oil

1/4 teaspoon red pepper flakes

For the Garlic Butter Glaze:

1/4 cup butter, melted

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon Italian seasoning

1/2 teaspoon onion powder

For the Flavor Enhancers:

1/4 cup pizza sauce for dipping

1 tablespoon balsamic vinegar

1 teaspoon honey

1/2 teaspoon dried oregano

For the Fresh Herbs:

2 tablespoons fresh basil, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves

For the Cheese Blend:

1/2 cup provolone cheese, shredded

1/4 cup Romano cheese, grated

For the Spicy Addition:

1/4 cup banana peppers, chopped

1 tablespoon hot sauce

1/4 teaspoon cayenne pepper

For the Finishing Touches:

1/4 cup grated Parmesan for topping

1 tablespoon sesame seeds

Coarse sea salt

Fresh cracked black pepper

For the Dipping Sauce:

1/2 cup marinara sauce

1/4 cup ranch dressing

2 tablespoons garlic aioli

For Special Equipment:

Large baking sheet

Parchment paper

Pastry brush

Sharp knife

Instructions

Preheat oven to 375°F and line large baking sheet with parchment paper.

Remove croissant dough from refrigerator and let come to room temperature briefly.

Unroll croissant dough and separate into individual triangular pieces carefully.

In mixing bowl, combine mozzarella, Parmesan, and softened cream cheese.

Add Italian seasoning and garlic powder to cheese mixture, mixing until combined.

Toss chopped pepperoni with olive oil and red pepper flakes in separate bowl.

Place about 2 tablespoons of cheese mixture at wide end of each triangle.

Top cheese mixture with generous portion of seasoned pepperoni pieces.

Add a few mini pepperoni pieces for extra flavor and texture.

Starting at wide end, roll up each triangle tightly, tucking in sides.

Place rolled croissants seam-side down on prepared baking sheet.

Space rolls about 2 inches apart to allow for expansion during baking.

In small bowl, mix melted butter with garlic powder and Italian seasoning.

Brush each roll generously with seasoned butter mixture using pastry brush.

Sprinkle tops with additional Parmesan cheese and sesame seeds if desired.

Bake for 15-18 minutes until golden brown and cheese is melted inside.

Meanwhile, prepare garlic butter glaze by mixing melted butter with minced garlic.

Add fresh parsley, Italian seasoning, and onion powder to garlic butter.

Remove rolls from oven when golden brown and puffed up beautifully.

Immediately brush hot rolls with garlic butter glaze for extra flavor.

Sprinkle with fresh herbs, coarse salt, and freshly cracked black pepper.

Let rolls cool for 3-5 minutes before serving to prevent burns.

Warm pizza sauce, ranch, or garlic aioli for dipping if desired.

Serve immediately while hot and cheese is still melted and gooey.

Store leftovers covered and reheat in oven to maintain crispiness.

Mozzarella Pepperoni Croissant Rolls with Garlic Butter and Italian Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Mozzarella Pepperoni Croissant Roll Perfection

Mozzarella Pepperoni Croissant Rolls with Garlic Butter and Italian Herbs

Ingredients

Instructions