The Art of Perfect Korean Cream Cheese Garlic Bread

Perfect Bread Preparation

Master the crosshatch cutting technique that creates perfect pockets for filling while maintaining structural integrity.

Korean Garlic Butter Excellence

Learn the art of creating authentic Korean-style garlic butter with proper seasoning and sesame oil integration.

Cream Cheese Mastery

Understand how to create smooth, flavorful cream cheese filling that complements garlic without overwhelming.

Cheese Layering Technique

Master proper cheese distribution for maximum melt, pull factor, and golden browning on top.

Korean Finishing Touch

Learn authentic Korean garnishing and serving techniques for maximum visual appeal and flavor impact.

Expert Tips for Perfect Korean Cream Cheese Garlic Bread

Bread Selection: Use soft milk bread or sourdough for best texture - avoid overly crusty breads that are hard to cut.

Cutting Technique: Make deep crosshatch cuts but leave bottom crust intact to hold bread together during baking.

Butter Temperature: Ensure butter is properly softened for easy spreading and even distribution throughout cuts.

Cheese Coverage: Press cheese into cuts for maximum melt and pull factor - don't just sprinkle on top.

Serving Timing: Serve immediately while cheese is hot and stretchy for best Korean street food experience.

Flavor Balance: The combination of sweet honey, savory garlic, and nutty sesame creates authentic Korean taste.

Mouthwatering Korean Cream Cheese Garlic Bread: Ultimate K-Food Sensation

Name: Mouthwatering Korean Cream Cheese Garlic Bread: Ultimate K-Food Sensation
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Korean Fusion
Ingredients: For Bread Base:; 1 large sourdough bread loaf or milk bread; 2 tablespoons olive oil for brushing; For Korean Garlic Butter:; 1/2 cup unsalted butter, softened; 8 cloves garlic, minced; 2 green onions, finely chopped; 1 tablespoon fresh parsley, chopped; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon white pepper; 1 teaspoon sesame oil; For Cream Cheese Filling:; 8 oz cream cheese, softened; 2 tablespoons mayonnaise; 1 tablespoon honey; 2 cloves garlic, minced; 1 green onion, finely chopped; 1 tablespoon fresh chives, chopped; 1/4 teaspoon salt; 1/8 teaspoon white pepper; For Cheese Topping:; 1 1/2 cups mozzarella cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 2 tablespoons Parmesan cheese, grated; For Korean Flavor Enhancement:; 1 tablespoon Korean corn syrup or honey; 1 teaspoon rice vinegar; 1/2 teaspoon Korean chili flakes (gochugaru), optional

The most irresistible Korean-style cream cheese garlic bread that's taken the world by storm - incredibly soft and fluffy bread filled with rich cream cheese, aromatic garlic butter, fresh herbs, and topped with golden mozzarella cheese that creates the perfect pull-apart texture. This viral Korean street food favorite combines the best of buttery garlic bread with creamy cheese filling, creating an addictive snack that's crispy on the outside, pillowy soft inside, and absolutely loaded with flavor in every bite.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For Bread Base:

1 large sourdough bread loaf or milk bread

2 tablespoons olive oil for brushing

For Korean Garlic Butter:

1/2 cup unsalted butter, softened

8 cloves garlic, minced

2 green onions, finely chopped

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon white pepper

1 teaspoon sesame oil

For Cream Cheese Filling:

8 oz cream cheese, softened

2 tablespoons mayonnaise

1 tablespoon honey

2 cloves garlic, minced

1 green onion, finely chopped

1 tablespoon fresh chives, chopped

1/4 teaspoon salt

1/8 teaspoon white pepper

For Cheese Topping:

1 1/2 cups mozzarella cheese, shredded

1/2 cup sharp cheddar cheese, shredded

2 tablespoons Parmesan cheese, grated

For Korean Flavor Enhancement:

1 tablespoon Korean corn syrup or honey

1 teaspoon rice vinegar

1/2 teaspoon Korean chili flakes (gochugaru), optional

1 teaspoon toasted sesame seeds

For Herb Finish:

2 tablespoons fresh parsley, chopped

2 green onions, sliced thin

1 tablespoon fresh chives, chopped

Extra sesame seeds for garnish

For Serving:

Korean-style pickled vegetables

Iced coffee or Korean barley tea

Small plates for sharing

Napkins for messy eating

Instructions

Preheat oven to 375°F and line large baking sheet with parchment paper.

Cut bread loaf in crosshatch pattern, making cuts 1 inch apart without cutting through bottom crust.

Create deep pockets by cutting down about 3/4 of the way through the bread loaf.

Make Korean garlic butter by combining softened butter, minced garlic, green onions, and parsley.

Add garlic powder, onion powder, salt, white pepper, and sesame oil to butter mixture.

Mix butter mixture thoroughly until all ingredients are well incorporated and fragrant.

Prepare cream cheese filling by beating cream cheese until smooth and fluffy.

Add mayonnaise, honey, minced garlic, green onion, chives, salt, and white pepper to cream cheese.

Beat cream cheese mixture until completely smooth and well combined throughout.

Gently spread garlic butter mixture into all the cuts and pockets of the bread.

Use fingers or small spoon to work butter deep into each crosshatch section.

Fill each pocket generously with cream cheese mixture, pressing gently to distribute.

Combine mozzarella, cheddar, and Parmesan cheeses in bowl for topping mixture.

Sprinkle cheese mixture generously over entire top surface of bread loaf.

Press cheese gently into cuts and crevices to ensure even distribution and melting.

Brush exposed bread surfaces with olive oil for golden browning during baking.

Drizzle Korean corn syrup and rice vinegar over cheese topping for authentic flavor.

Sprinkle with gochugaru (if using) and toasted sesame seeds for Korean authenticity.

Bake for 12-15 minutes until cheese is golden, bubbly, and bread is crispy.

Remove from oven and immediately garnish with fresh parsley, green onions, and chives.

Add extra sesame seeds and light sprinkle of gochugaru for color and flavor.

Let cool for 2-3 minutes to allow cheese to set slightly for easier pulling.

Serve immediately while hot and cheese is still stretchy and gooey.

Pull apart pieces by hand for authentic Korean street food eating experience.

Mouthwatering Korean Cream Cheese Garlic Bread: Ultimate K-Food Sensation

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Korean Cream Cheese Garlic Bread

Mouthwatering Korean Cream Cheese Garlic Bread: Ultimate K-Food Sensation

Ingredients

Instructions