How to Make Moroccan Couscous Delight

Sauté the Aromatics

Cook onion, garlic, and spices to build deep flavor.

Simmer the Vegetables

Let the vegetables and chickpeas absorb the fragrant broth.

Prepare the Couscous

Steam the couscous until light and fluffy, then mix everything together.

Pro Tips for the Best Moroccan Couscous

For added flavor, toast the couscous in a dry pan before cooking.

Use saffron for a more authentic Moroccan touch.

For a non-vegetarian option, add grilled chicken or lamb.

Moroccan Couscous Delight

Name: Moroccan Couscous Delight
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4-6 servings
Cuisine: Moroccan
Ingredients: 2 cups couscous; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground paprika; 1/2 teaspoon ground coriander; 1/4 teaspoon cayenne pepper (optional for spice); 1 large carrot, diced; 1 zucchini, diced; 1 bell pepper, diced; 1/2 cup chickpeas, cooked; 1/4 cup raisins or chopped dried apricots; 2 1/2 cups vegetable broth; Salt and black pepper to taste; 1/4 cup almonds or toasted pine nuts (for garnish); Fresh parsley or cilantro, chopped (for garnish); Juice of 1 lemon

A vibrant Moroccan dish featuring fluffy couscous, spiced vegetables, chickpeas, and dried fruits, perfect for a comforting and hearty meal.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups couscous

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon ground cinnamon

1/2 teaspoon ground turmeric

1/2 teaspoon ground paprika

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper (optional for spice)

1 large carrot, diced

1 zucchini, diced

1 bell pepper, diced

1/2 cup chickpeas, cooked

1/4 cup raisins or chopped dried apricots

2 1/2 cups vegetable broth

Salt and black pepper to taste

1/4 cup almonds or toasted pine nuts (for garnish)

Fresh parsley or cilantro, chopped (for garnish)

Juice of 1 lemon

Instructions

Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, then add garlic and cook for another minute.

Add the cumin, cinnamon, turmeric, paprika, coriander, and cayenne pepper. Stir well to toast the spices for about 30 seconds.

Add the carrot, zucchini, and bell pepper. Cook for 5 minutes until slightly softened.

Stir in the chickpeas, raisins (or apricots), and vegetable broth. Season with salt and black pepper.

Bring to a gentle simmer and let cook for 10-15 minutes until the vegetables are tender.

Meanwhile, prepare the couscous: Bring 2 cups of water to a boil, then remove from heat. Stir in the couscous, cover, and let sit for 5 minutes until fluffy.

Fluff the couscous with a fork and drizzle with lemon juice.

Serve the couscous topped with the vegetable mixture. Garnish with almonds or pine nuts and fresh parsley or cilantro.

Moroccan Couscous Delight

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Moroccan Couscous Delight

Moroccan Couscous Delight

Ingredients

Instructions