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Mini Pizza Eggs

Mini Pizza Eggs are a fun and delicious way to enjoy pizza flavors for breakfast or brunch. Baked eggs with a pizza twist, topped with marinara sauce, cheese, and your favorite pizza toppings.

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Mini Pizza Eggs - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Muffin Cups:
Grease muffin cups and crack two eggs into each cup.
Top the Eggs with Pizza Ingredients:
Add marinara sauce, cheese, and your favorite pizza toppings.
Bake:
Bake the eggs for 10-12 minutes or until cooked to your liking.
Garnish and Serve:
Garnish with fresh basil before serving, if desired.
Mini Pizza Eggs - secondary view

How to Make Mini Pizza Eggs

Prepare the Muffin Cups
Grease muffin cups and crack two eggs into each cup.
Top the Eggs with Pizza Ingredients
Add marinara sauce, cheese, and your favorite pizza toppings.
Bake
Bake the eggs for 10-12 minutes or until cooked to your liking.
Garnish and Serve
Garnish with fresh basil before serving, if desired.
Baking Tips
For a spicy kick, add red pepper flakes to the top before baking.
Feel free to add any pizza toppings you love, such as bell peppers, onions, or mushrooms.
If you prefer a runny yolk, bake for 8-10 minutes; for a fully set yolk, bake for 12 minutes.
Mini Pizza Eggs - tertiary view

Mini Pizza Eggs

Mini Pizza Eggs are a fun and delicious way to enjoy pizza flavors for breakfast or brunch. Baked eggs with a pizza twist, topped with marinara sauce, cheese, and your favorite pizza toppings.

Italian Cream Stuffed Cannoncini
Prep Time
5 Minutes
Cook Time
12 Minutes
Total Time
17 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Easy
Cuisine
Italian
Yield
2 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 large eggs
02
1/4 cup marinara sauce
03
1/4 cup shredded mozzarella cheese
04
2 tablespoons pepperoni slices (optional)
05
1 tablespoon sliced black olives (optional)
06
1 teaspoon dried oregano
07
1 teaspoon olive oil
08
Salt and pepper to taste
09
Fresh basil leaves (optional, for garnish)

Instructions

01
Preheat your oven to 375°F (190°C) and grease two muffin cups with olive oil or cooking spray.
02
Crack two eggs into each muffin cup. Season with salt and pepper to taste.
03
Spoon about 1 tablespoon of marinara sauce on top of each egg.
04
Sprinkle shredded mozzarella cheese over the sauce, then add pepperoni slices and black olives (if using).
05
Sprinkle dried oregano over the top for added flavor.
06
Bake in the preheated oven for 10-12 minutes, or until the eggs are cooked to your desired doneness.
07
Remove from the oven and garnish with fresh basil leaves before serving (optional).