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Melty Cheesy Chicken Sandwich: A Savory Masterpiece

The most incredible cheesy chicken sandwich you'll ever make - perfectly seasoned crispy chicken with melted cheese blend and topped with rich garlic mayo for the ultimate comfort sandwich that captures the essence of smoky, savory perfection and gourmet flavor.

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Melty Cheesy Chicken Sandwich: A Savory Masterpiece - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Cheesy Chicken Sandwich

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Chicken Preparation:
Begin by selecting ideal chicken and breading it properly to ensure crispy texture and optimal savory flavor.
Cheese Melting Mastery:
Creating perfectly melted cheese through proper oven technique ensures creamy texture that complements chicken beautifully.
Bun Toasting Technique:
Proper toasting creates sturdy foundation with golden exterior and perfect texture for heavy fillings.
Garlic Mayo Creation:
Careful mixing creates smooth, flavorful spread with bright garlic notes that enhances all sandwich components.
Strategic Assembly:
Proper layering and construction transforms simple ingredients into gourmet sandwich perfect for any meal.
Melty Cheesy Chicken Sandwich: A Savory Masterpiece - secondary view

The Art of Perfect Cheesy Chicken Sandwich

Perfect Chicken Preparation
Begin by selecting ideal chicken and breading it properly to ensure crispy texture and optimal savory flavor.
Cheese Melting Mastery
Creating perfectly melted cheese through proper oven technique ensures creamy texture that complements chicken beautifully.
Bun Toasting Technique
Proper toasting creates sturdy foundation with golden exterior and perfect texture for heavy fillings.
Garlic Mayo Creation
Careful mixing creates smooth, flavorful spread with bright garlic notes that enhances all sandwich components.
Strategic Assembly
Proper layering and construction transforms simple ingredients into gourmet sandwich perfect for any meal.
Expert Tips for Perfect Cheesy Chicken Sandwich
Chicken Selection: Pound chicken evenly for consistent cooking - uneven thickness will result in dry or undercooked areas.
Cheese Patience: Melt cheese in oven for best coverage - stovetop melting can burn before fully melting.
Bread Quality: Use sturdy brioche buns that can support heavy fillings without becoming soggy.
Temperature Control: Medium-high heat prevents burning while ensuring crispy golden coating throughout.
Assembly Order: Build sandwich strategically with mayo as barrier to prevent bread from getting soggy.
Serving Tip: Sandwich tastes best when served immediately while chicken is hot and cheese is melted.
Melty Cheesy Chicken Sandwich: A Savory Masterpiece - tertiary view

Melty Cheesy Chicken Sandwich: A Savory Masterpiece

The most incredible cheesy chicken sandwich you'll ever make - perfectly seasoned crispy chicken with melted cheese blend and topped with rich garlic mayo for the ultimate comfort sandwich that captures the essence of smoky, savory perfection and gourmet flavor.

Italian Cream Stuffed Cannoncini
Prep Time
30 Minutes
Cook Time
35 Minutes
Total Time
65 Minutes
Chef
JUE
Category
Main Dish
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Non-Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
4 boneless chicken breasts, pounded thin
02
1 cup all-purpose flour
03
2 eggs, beaten
04
1 1/2 cups panko breadcrumbs
05
1 teaspoon paprika
06
1 teaspoon garlic powder
07
1/2 teaspoon salt
08
1/4 teaspoon black pepper
09
8 slices cheddar cheese
10
4 slices swiss cheese
11
8 slices brioche buns
12
4 leaves butter lettuce
13
2 large tomatoes, sliced
14
For Garlic Mayo:
15
1/2 cup mayonnaise
16
3 cloves garlic, minced
17
1 tablespoon lemon juice
18
1 teaspoon Dijon mustard
19
1/4 teaspoon black pepper
20
Pinch of salt
21
Optional additions: avocado slices
22
crispy fried onions
23
fresh herbs

Instructions

01
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
02
Pound chicken breasts to 1/2 inch thickness for even cooking and tender texture.
03
Set up breading station with flour, beaten eggs, and seasoned panko breadcrumbs.
04
Season flour with salt, pepper, paprika, and garlic powder for maximum flavor.
05
Dredge chicken in flour, then egg, then breadcrumbs, pressing to adhere coating.
06
Heat oil in large skillet over medium-high heat for chicken frying process.
07
Cook chicken 4-5 minutes per side until golden brown and cooked through completely.
08
Transfer chicken to baking sheet and top each with cheddar and swiss cheese slices.
09
Bake for 3-5 minutes until cheese is completely melted and bubbly on top.
10
Toast brioche buns until golden brown and crispy on both sides for structure.
11
For mayo: Mix mayonnaise, minced garlic, lemon juice, mustard, pepper and salt.
12
Spread generous garlic mayo on buns, layer cheesy chicken, lettuce and tomato slices.
13
Top with second bun half and serve immediately while chicken is hot and cheese is melty!