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Melon Ball Salad

A refreshing and colorful salad made with melon balls from watermelon, cantaloupe, and honeydew, topped with a citrusy honey-lime dressing.

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Melon Ball Salad - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Melon Ball Salad - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
For an extra burst of flavor, add a sprinkle of chia seeds or poppy seeds over the salad before serving.
You can also add other fruits like berries or pineapple to the salad for added variety.
If you prefer a sweeter salad, you can add a little more honey to the dressing.
Make sure to serve this salad fresh, as melon can get soggy when stored for too long.
Melon Ball Salad - tertiary view

Melon Ball Salad

A refreshing and colorful salad made with melon balls from watermelon, cantaloupe, and honeydew, topped with a citrusy honey-lime dressing.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
0 Minutes
Total Time
15 Minutes
Chef
JUE
Category
Salad
Difficulty
Easy
Cuisine
American
Yield
8 servings
Dietary
Vegetarian, Gluten-Free, Dairy-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
1/2 medium watermelon, balled (about 3 cups)
02
1/2 medium cantaloupe, balled (about 2 cups)
03
1/2 medium honeydew melon, balled (about 2 cups)
04
1/4 cup fresh mint leaves, chopped (optional)
05
2 tablespoons honey
06
1 tablespoon fresh lime juice
07
1/2 teaspoon lime zest
08
1/4 teaspoon sea salt (optional)

Instructions

01
Using a melon baller, scoop the flesh from the watermelon, cantaloupe, and honeydew melon into balls and transfer them to a large mixing bowl.
02
If using, add chopped fresh mint leaves to the bowl for extra freshness.
03
In a small bowl, whisk together the honey, lime juice, lime zest, and sea salt (if using).
04
Pour the honey-lime dressing over the melon balls and gently toss to combine.
05
Serve immediately or chill in the refrigerator for 30 minutes before serving.