The Art of Ultimate Mediterranean Spinach Grilled Cheese Perfection

Spinach Preparation Excellence

Master the technique of properly wilting and draining spinach to achieve perfect texture without sogginess.

Cheese Layering Strategy

Learn the skill of layering multiple cheese varieties for optimal melting and flavor distribution.

Heat Management Perfection

Perfect the method of controlling heat to achieve crispy golden bread with fully melted cheese.

Mediterranean Flavor Balance

Master the art of balancing tangy feta, briny olives, sweet tomatoes, and fresh herbs harmoniously.

Assembly and Pressing Technique

Learn optimal layering and pressing techniques for maximum flavor integration and structural integrity.

Mediterranean Grilled Cheese Mastery Secrets for Perfect Spinach and Feta Combination

Spinach Prep: Thoroughly drain cooked spinach to prevent soggy bread and maintain crispy texture.

Cheese Combination: Mix of mozzarella, feta, and provolone provides perfect melt and tangy flavor.

Heat Control: Medium-low heat ensures bread crisps perfectly while cheese melts completely inside.

Bread Selection: Choose sturdy bread like sourdough or ciabatta to support generous filling.

Press Technique: Gentle pressing helps meld flavors and achieve even golden browning on both sides.

Resting Time: Brief rest after cooking allows cheese to set slightly for easier eating.

Mediterranean Spinach Grilled Cheese with Sun-Dried Tomatoes, Feta, and Fresh Herbs

Name: Mediterranean Spinach Grilled Cheese with Sun-Dried Tomatoes, Feta, and Fresh Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 sandwiches
Cuisine: Mediterranean
Ingredients: For the Cheese Blend:; 8 ounces mozzarella cheese, shredded; 6 ounces feta cheese, crumbled; 4 ounces provolone cheese, sliced; For the Spinach Preparation:; 4 cups fresh baby spinach; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/4 teaspoon salt; For the Mediterranean Mix:; 1/2 cup sun-dried tomatoes in oil, drained and chopped; 1/4 cup Kalamata olives, pitted and sliced; 2 tablespoons capers, drained; For the Bread Foundation:; 8 slices sourdough or ciabatta bread; 4 tablespoons butter, softened; For the Herb Blend:; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh oregano, chopped; 1 teaspoon fresh thyme leaves; 1 teaspoon dried Italian seasoning; For the Flavor Enhancers:; 2 cloves garlic, minced; 1 teaspoon red pepper flakes; 1/2 teaspoon black pepper; For the Creamy Spread:; 1/4 cup cream cheese, softened; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon lemon zest

The ultimate Mediterranean grilled cheese featuring layers of fresh spinach, tangy feta cheese, sweet sun-dried tomatoes, and aromatic herbs melted between golden, crispy artisan bread. This gourmet vegetarian masterpiece combines the vibrant flavors of the Mediterranean with the classic comfort of grilled cheese, creating an unforgettable sandwich experience that elevates simple ingredients to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of creamy, tangy, and herbaceous flavors.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cheese Blend:

8 ounces mozzarella cheese, shredded

6 ounces feta cheese, crumbled

4 ounces provolone cheese, sliced

For the Spinach Preparation:

4 cups fresh baby spinach

2 tablespoons olive oil

2 cloves garlic, minced

1/4 teaspoon salt

For the Mediterranean Mix:

1/2 cup sun-dried tomatoes in oil, drained and chopped

1/4 cup Kalamata olives, pitted and sliced

2 tablespoons capers, drained

For the Bread Foundation:

8 slices sourdough or ciabatta bread

4 tablespoons butter, softened

For the Herb Blend:

2 tablespoons fresh basil, chopped

1 tablespoon fresh oregano, chopped

1 teaspoon fresh thyme leaves

1 teaspoon dried Italian seasoning

For the Flavor Enhancers:

2 cloves garlic, minced

1 teaspoon red pepper flakes

1/2 teaspoon black pepper

For the Creamy Spread:

1/4 cup cream cheese, softened

2 tablespoons Greek yogurt

1 tablespoon lemon juice

1 teaspoon lemon zest

For the Roasted Components:

1 red bell pepper, roasted and sliced

4 artichoke hearts, quartered (optional)

For the Gourmet Touches:

2 tablespoons pine nuts, toasted

Fresh arugula for garnish

Extra virgin olive oil for drizzling

For the Onion Addition:

1 small red onion, thinly sliced

1 tablespoon balsamic vinegar

For the Perfect Assembly:

Parchment paper for pressing

Aluminum foil for keeping warm

For Special Equipment:

Large cast iron skillet or griddle

Spatula

Sandwich press or heavy pan for weight

Instructions

Heat olive oil in skillet over medium heat until shimmering and fragrant.

Add minced garlic and sauté for 30 seconds until aromatic but not browned.

Add fresh spinach and cook, stirring frequently, until wilted and reduced.

Season spinach with salt and pepper, then drain excess liquid thoroughly.

Transfer cooked spinach to bowl and set aside to cool slightly.

Mix cream cheese, Greek yogurt, lemon juice, and zest in small bowl.

Combine chopped basil, oregano, thyme, and Italian seasoning in another bowl.

Chop sun-dried tomatoes and slice Kalamata olives for Mediterranean mix.

Butter one side of each bread slice generously with softened butter.

Spread cream cheese mixture on unbuttered side of four bread slices.

Layer shredded mozzarella cheese evenly on cream cheese spread.

Add generous portion of wilted spinach over mozzarella layer.

Distribute sun-dried tomatoes, olives, and capers over spinach evenly.

Sprinkle crumbled feta cheese generously over Mediterranean ingredients.

Add roasted red pepper slices and artichoke hearts if using.

Sprinkle fresh herb blend and toasted pine nuts over all layers.

Top with provolone slices and season with red pepper flakes.

Crown with remaining bread slices, buttered-side up, pressing gently.

Heat large skillet over medium-low heat until evenly heated throughout.

Place sandwiches in skillet and cook for 3-4 minutes until golden.

Press sandwich gently with spatula or weighted pan for even browning.

Carefully flip sandwiches and cook another 3-4 minutes until crispy.

Cheese should be melted and bread golden brown on both sides.

Remove from heat and let rest 2 minutes before cutting diagonally.

Garnish with fresh arugula and drizzle with olive oil before serving.

Mediterranean Spinach Grilled Cheese with Sun-Dried Tomatoes, Feta, and Fresh Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Mediterranean Spinach Grilled Cheese Perfection

Mediterranean Spinach Grilled Cheese with Sun-Dried Tomatoes, Feta, and Fresh Herbs

Ingredients

Instructions