How to Make Meaty Texas Trash Dip

Brown the Meat

Cook and season the beef, then drain any excess grease.

Mix the Ingredients

Combine the beans, cheese, seasonings, and Rotel into the mixture.

Bake Until Bubbly

Top with cheese and bake until golden and melted.

Pro Tips for the Best Meaty Texas Trash Dip

For extra spice, add diced jalapeños or use hot Rotel.

Use ground turkey or sausage instead of beef for a different flavor.

Make it ahead and refrigerate—just bake when ready to serve.

Meaty Texas Trash Dip

Name: Meaty Texas Trash Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 (16 oz) can refried beans; 1 (8 oz) package cream cheese, softened; 1 cup sour cream; 1 (10 oz) can Rotel diced tomatoes and green chilies, drained; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups shredded Mexican blend cheese; 1/2 cup shredded cheddar cheese; 2 green onions, sliced (for garnish); Tortilla chips (for serving)

A cheesy, meaty, and flavor-packed Tex-Mex dip loaded with beef, beans, and melty cheese—perfect for game day or any gathering.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 (16 oz) can refried beans

1 (8 oz) package cream cheese, softened

1 cup sour cream

1 (10 oz) can Rotel diced tomatoes and green chilies, drained

1 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups shredded Mexican blend cheese

1/2 cup shredded cheddar cheese

2 green onions, sliced (for garnish)

Tortilla chips (for serving)

Instructions

Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

In a large skillet, cook ground beef over medium heat until browned. Drain excess grease.

Add diced onion and garlic to the skillet and cook for 2-3 minutes until softened.

Stir in refried beans, cream cheese, sour cream, Rotel, chili powder, cumin, smoked paprika, salt, and black pepper. Mix until well combined.

Spread the mixture evenly into the prepared baking dish.

Top with shredded Mexican blend cheese and cheddar cheese.

Bake for 15-20 minutes or until the cheese is melted and bubbly.

Remove from oven, garnish with sliced green onions, and serve warm with tortilla chips.

Meaty Texas Trash Dip

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Meaty Texas Trash Dip

Meaty Texas Trash Dip

Ingredients

Instructions