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Deliciously Sweet and Spicy Cinnamon Rock Candy in Just 30 Minutes!

Indulge your sweet tooth with homemade Cinnamon Rock Candy, a delightful treat that's perfect for any occasion! With just a handful of key ingredients, including granulated sugar, cinnamon extract, and water, you can create a deliciously sweet and slightly spicy candy that will tantalize your taste buds

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Deliciously Sweet and Spicy Cinnamon Rock Candy in Just 30 Minutes!
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Scoring for Breakage:
Score the candy with a knife when it's slightly cool and pliable to allow easy breaking later. This technique ensures clean edges without crumbling.
Pouring Technique:
When pouring the hot mixture onto the baking sheet, aim for an even spread to maintain uniform thickness. This ensures consistent thickness throughout for even texture.
Achieving Hard Crack Stage:
Boil the sugar until it reaches 300°F, which creates the ideal structure for hard candies. Any lower than this will result in a chewy texture.
Monitoring Temperature:
Utilize a candy thermometer to track the sugar mixture's temperature. Knowing when to stop cooking is essential for achieving the desired hard crack texture.
Sugar Dissolving Technique:
Gently heat the sugar and water while stirring constantly until fully dissolved. This step is critical to avoid graininess in the final product, ensuring a smooth and glossy rock candy.
Deliciously Sweet and Spicy Cinnamon Rock Candy in Just 30 Minutes!

The Complete Guide to Mastering Cinnamon Rock Candy

Scoring for Breakage:
Score the candy with a knife when it's slightly cool and pliable to allow easy breaking later. This technique ensures clean edges without crumbling.
Pouring Technique:
When pouring the hot mixture onto the baking sheet, aim for an even spread to maintain uniform thickness. This ensures consistent thickness throughout for even texture.
Achieving Hard Crack Stage:
Boil the sugar until it reaches 300°F, which creates the ideal structure for hard candies. Any lower than this will result in a chewy texture.
Monitoring Temperature:
Utilize a candy thermometer to track the sugar mixture's temperature. Knowing when to stop cooking is essential for achieving the desired hard crack texture.
Sugar Dissolving Technique:
Gently heat the sugar and water while stirring constantly until fully dissolved. This step is critical to avoid graininess in the final product, ensuring a smooth and glossy rock candy.
Pro Tips for Perfecting Your Cinnamon Rock Candy
Deliciously Sweet and Spicy Cinnamon Rock Candy in Just 30 Minutes!

Deliciously Sweet and Spicy Cinnamon Rock Candy in Just 30 Minutes!

Indulge your sweet tooth with homemade Cinnamon Rock Candy, a delightful treat that's perfect for any occasion! With just a handful of key ingredients, including granulated sugar, cinnamon extract, and water, you can create a deliciously sweet and slightly spicy candy that will tantalize your taste buds. The luscious crunchiness of each piece offers a satisfying texture, making it a fun treat to enjoy with family and friends. Whether you're celebrating a birthday, hosting a holiday gathering, or simply looking for an afternoon snack, this cinnamon rock candy is sure to bring smiles to everyone’s faces. The warm, familiar flavors of cinnamon will remind you of cozy winter nights and festive gatherings, creating an emotional connection with every bite. The beautiful, glistening crystals make it an excellent gift or decorative addition to any dessert table, adding charm and sweetness to your celebrations. Get ready to sweeten your day with this quick and easy recipe that encapsulates all the joy of homemade candy!

Deliciously Sweet and Spicy Cinnamon Rock Candy in Just 30 Minutes!
Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
Chef
JUE
Category
Candy
Difficulty
Easy
Cuisine
American
Yield
12 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For Candy Base:
01
2 cups granulated sugar - the main sweetener that forms the candy's base.
02
1 cup water - necessary for dissolving the sugar and creating the candy syrup.
03
1/2 teaspoon cinnamon extract - adds that distinct, warm cinnamon flavor.
04
1/4 teaspoon cream of tartar - stabilizes the sugar and prevents crystallization.
05
1/2 teaspoon food coloring (optional) - for a vibrant visual appeal.
For Coating:
06
1/2 cup granulated sugar - creates a sweet, crunchy outer layer.
07
1 teaspoon ground cinnamon - enhances the spicy flavor profile of the candy.

Instructions

01
Step 1: In a medium saucepan, combine 2 cups of granulated sugar and 1 cup of water over medium heat. Stir continuously until the sugar has completely dissolved, about 5 minutes.
02
Step 2: Once the sugar is dissolved, add 1/2 teaspoon of cinnamon extract and 1/4 teaspoon of cream of tartar to the mixture. Stir well to incorporate the flavors.
03
Step 3: Raise the heat to high and allow the mixture to boil without stirring. Use a candy thermometer to monitor the temperature, aiming for the hard crack stage at 300°F (about 10 minutes).
04
Step 4: If using, add food coloring once the mixture reaches 250°F, and stir gently to blend the color evenly.
05
Step 5: Once the candy reaches 300°F, remove it from heat immediately. Allow it to cool for a minute.
06
Step 6: Carefully pour the candy mixture onto a parchment-lined baking sheet, spreading it evenly.
07
Step 7: Let the mixture cool for 10 minutes until it becomes firm but not completely hardened.
08
Step 8: Once slightly cooled, sprinkle 1/2 cup of granulated sugar mixed with 1 teaspoon of ground cinnamon over the top of the candy.
09
Step 9: Use a sharp knife to score the surface of the candy into desired shapes or sizes. Let it cool completely before breaking it apart.
10
Step 10: Once fully hardened, break the candy into pieces and store them in an airtight container.