The Art of Luxurious Vegan Butternut Squash Pasta with Dairy-Free Perfection

Perfect Squash Roasting Technique

Master the skill of roasting butternut squash for optimal caramelization and flavor development.

Cashew Cream Mastery

Learn the art of creating silky-smooth cashew cream that rivals traditional dairy cream.

Sauce Blending Excellence

Perfect the technique of achieving restaurant-quality smooth and creamy vegan sauce.

Sage Crisping Method

Master the skill of perfectly crisping sage leaves for aromatic garnish without burning.

Pasta Integration Perfection

Learn optimal techniques for combining pasta with sauce for perfect coating and consistency.

Plant-Based Culinary Mastery Secrets for Perfect Vegan Butternut Squash Pasta Excellence

Cashew Soaking: Soak cashews for at least 4 hours for ultra-smooth cream consistency without grittiness.

Squash Roasting: Caramelize squash edges for deeper, more complex flavor in the final sauce.

Blending Technique: Blend butternut mixture thoroughly for silky-smooth sauce without any chunks remaining.

Pasta Water: Reserve starchy pasta water to adjust sauce consistency and help coating adhere.

Sage Crisping: Watch sage leaves carefully as they can burn quickly and become bitter.

Serving Temperature: Serve immediately while hot for optimal creamy texture and flavor experience.

Luxurious Creamy Vegan Butternut Squash Pasta with Cashew Cream and Fresh Sage

Name: Luxurious Creamy Vegan Butternut Squash Pasta with Cashew Cream and Fresh Sage
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: Italian-Inspired
Ingredients: For the Roasted Squash:; 3 pounds butternut squash, peeled and cubed; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Cashew Cream Base:; 1 cup raw cashews, soaked 4 hours; 1 cup unsweetened almond milk; 2 tablespoons nutritional yeast; 1 tablespoon lemon juice; For the Pasta Foundation:; 1 pound penne or rigatoni pasta; Salt for pasta water; 2 tablespoons olive oil; For the Aromatic Sage:; 15 fresh sage leaves; 3 tablespoons vegan butter; 2 cloves garlic, minced; 1/4 teaspoon red pepper flakes; For the Flavor Enhancement:; 1 medium onion, diced; 3 cloves garlic, minced; 1/2 cup dry white wine; 2 cups vegetable broth; For the Seasoning Blend:; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/4 teaspoon nutmeg; 1 tablespoon maple syrup; For the Creamy Finish:

This exquisite vegan pasta features silky butternut squash puree blended with rich cashew cream, aromatic sage, and perfectly cooked pasta for an indulgent plant-based masterpiece. This sophisticated comfort food combines the natural sweetness of roasted butternut squash with the luxurious creaminess of cashews, creating an irresistible dairy-free experience that rivals traditional cream sauces while celebrating the vibrant flavors of autumn produce in every perfectly balanced bite that's perfect for elegant dinners, cozy evenings, or impressing guests with plant-based culinary excellence.

Prep Time

25 Minutes

Cook Time

45 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Roasted Squash:

3 pounds butternut squash, peeled and cubed

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Cashew Cream Base:

1 cup raw cashews, soaked 4 hours

1 cup unsweetened almond milk

2 tablespoons nutritional yeast

1 tablespoon lemon juice

For the Pasta Foundation:

1 pound penne or rigatoni pasta

Salt for pasta water

2 tablespoons olive oil

For the Aromatic Sage:

15 fresh sage leaves

3 tablespoons vegan butter

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

For the Flavor Enhancement:

1 medium onion, diced

3 cloves garlic, minced

1/2 cup dry white wine

2 cups vegetable broth

For the Seasoning Blend:

1 teaspoon salt

1/2 teaspoon white pepper

1/4 teaspoon nutmeg

1 tablespoon maple syrup

For the Creamy Finish:

1/4 cup coconut cream

2 tablespoons tahini

1 tablespoon apple cider vinegar

For the Garnish Elements:

1/2 cup toasted pine nuts

2 tablespoons fresh parsley, chopped

Vegan parmesan cheese, grated

Fresh cracked black pepper

For the Texture Addition:

1 cup baby spinach leaves

1/4 cup sun-dried tomatoes, chopped

For Special Equipment:

Large roasting pan

High-speed blender

Large pasta pot

Fine mesh strainer

Instructions

Preheat oven to 425°F and line large baking sheet with parchment paper.

Toss cubed butternut squash with olive oil, salt, and pepper thoroughly.

Roast squash for 25-30 minutes until tender and lightly caramelized.

Meanwhile, drain soaked cashews and rinse under cold water completely.

Blend cashews with almond milk until completely smooth and creamy texture.

Add nutritional yeast and lemon juice to cashew mixture, blend again.

Bring large pot of salted water to boil for cooking pasta.

Cook pasta according to package directions until al dente, reserve pasta water.

In large skillet, sauté diced onion in olive oil until translucent.

Add minced garlic and cook for 1 minute until fragrant throughout.

Add roasted butternut squash to skillet with sautéed aromatics.

Pour in white wine and vegetable broth, simmer for 5 minutes.

Transfer mixture to blender and puree until completely smooth and creamy.

Return puree to skillet and stir in cashew cream mixture.

Season with salt, white pepper, nutmeg, and maple syrup to taste.

Add cooked pasta to sauce with splash of pasta water for consistency.

Toss gently to coat pasta completely with creamy butternut squash sauce.

In separate pan, crisp sage leaves in vegan butter until golden.

Stir in baby spinach and sun-dried tomatoes until spinach wilts.

Serve pasta topped with crispy sage, pine nuts, and vegan parmesan.

Finish with fresh parsley, black pepper, and drizzle of olive oil.

Luxurious Creamy Vegan Butternut Squash Pasta with Cashew Cream and Fresh Sage

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Luxurious Vegan Butternut Squash Pasta with Dairy-Free Perfection

Luxurious Creamy Vegan Butternut Squash Pasta with Cashew Cream and Fresh Sage

Ingredients

Instructions