Low Carb Crispy Broccoli Cheese Bites with Golden Parmesan Coating

Deliciously crispy, keto-friendly broccoli cheese bites featuring tender broccoli florets coated in a golden, crunchy cheese mixture that delivers all the comfort food satisfaction without the carbs. These perfectly seasoned bites combine fresh broccoli with a blend of cheeses, herbs, and low-carb coating alternatives to create an irresistible snack or side dish that's crispy on the outside, tender on the inside, and packed with cheesy flavor that makes eating vegetables feel like an indulgent treat perfect for anyone following a low-carb lifestyle.

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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Low Carb Coating Mastery Secrets for Perfect Crispy Broccoli Cheese

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Broccoli Preparation Technique:
Master the skill of preparing broccoli for optimal coating adhesion and texture.
Low Carb Coating Creation:
Learn the technique of creating crispy coating using keto-friendly ingredients.
Cheese Integration Mastery:
Perfect the art of incorporating multiple cheeses for optimal flavor and melt.
Coating Application Method:
Master the skill of evenly coating vegetables for maximum crispiness.
Baking Temperature Control:
Learn the proper technique for achieving golden, crispy results in the oven.
Low Carb Crispy Broccoli Cheese Bites with Golden Parmesan Coating - secondary view

The Art of Perfect Low Carb Crispy Broccoli Cheese Creation

Perfect Broccoli Preparation Technique
Master the skill of preparing broccoli for optimal coating adhesion and texture.
Low Carb Coating Creation
Learn the technique of creating crispy coating using keto-friendly ingredients.
Cheese Integration Mastery
Perfect the art of incorporating multiple cheeses for optimal flavor and melt.
Coating Application Method
Master the skill of evenly coating vegetables for maximum crispiness.
Baking Temperature Control
Learn the proper technique for achieving golden, crispy results in the oven.
Low Carb Coating Mastery Secrets for Perfect Crispy Broccoli Cheese
Broccoli Prep: Pat broccoli completely dry after steaming to ensure crispy coating.
Coating Thickness: Press coating firmly onto broccoli for best adhesion and crispiness.
Cheese Quality: Use freshly grated cheese for better melting and flavor.
Oil Spray: Light oil spray helps achieve golden, crispy exterior without excess fat.
Serving Time: Serve immediately for maximum crispiness and best texture.
Storage: Reheat leftovers in oven or air fryer to restore crispiness.
Low Carb Crispy Broccoli Cheese Bites with Golden Parmesan Coating - tertiary view

Low Carb Crispy Broccoli Cheese Bites with Golden Parmesan Coating

Deliciously crispy, keto-friendly broccoli cheese bites featuring tender broccoli florets coated in a golden, crunchy cheese mixture that delivers all the comfort food satisfaction without the carbs. These perfectly seasoned bites combine fresh broccoli with a blend of cheeses, herbs, and low-carb coating alternatives to create an irresistible snack or side dish that's crispy on the outside, tender on the inside, and packed with cheesy flavor that makes eating vegetables feel like an indulgent treat perfect for anyone following a low-carb lifestyle.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the Perfect Broccoli:
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2 lbs fresh broccoli, cut into florets
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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For the Cheese Coating:
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2 cups sharp cheddar cheese, finely grated
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1 cup Parmesan cheese, grated
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1/2 cup mozzarella cheese, shredded
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1/4 cup Romano cheese, grated
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For the Low Carb Binding:
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3 large eggs, beaten
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1/4 cup heavy cream
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2 tablespoons cream cheese, softened
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For the Crispy Coating:
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1 cup almond flour
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1/2 cup pork rind crumbs
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1/4 cup coconut flour
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2 tablespoons psyllium husk powder
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For the Seasoning Blend:
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2 teaspoons garlic powder
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1 teaspoon onion powder
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1 teaspoon dried Italian herbs
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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For the Herb Enhancement:
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2 tablespoons fresh parsley, chopped
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1 tablespoon fresh chives, minced
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1 teaspoon fresh thyme leaves
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For the Cooking Medium:
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Avocado oil spray
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2 tablespoons coconut oil
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For the Flavor Boost:
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1 tablespoon nutritional yeast
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1/2 teaspoon smoked paprika
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1/4 teaspoon mustard powder
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For the Binding Support:
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2 tablespoons ground flaxseed
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1 tablespoon chia seeds, ground
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For the Prep Work:
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Parchment paper
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Cooking spray
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For the Dipping Sauce:
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1/2 cup sour cream
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2 tablespoons mayonnaise
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1 tablespoon lemon juice
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1 clove garlic, minced
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For the Extra Crunch:
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2 tablespoons sesame seeds
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1 tablespoon sunflower seeds, chopped
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For the Final Touch:
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Coarse sea salt
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Freshly cracked black pepper
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Extra cheese for topping
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For Special Equipment:
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Large baking sheet
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Wire cooling rack
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Food processor
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Mixing bowls

Instructions

01
Preheat oven to 425°F and line large baking sheet with parchment paper.
02
Cut fresh broccoli into uniform bite-sized florets for even cooking.
03
Steam broccoli florets for 3-4 minutes until bright green and slightly tender.
04
Drain broccoli thoroughly and pat completely dry with paper towels.
05
In food processor, pulse pork rinds until they form fine crumbs.
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Mix pork rind crumbs with almond flour, coconut flour, and psyllium husk.
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Add garlic powder, onion powder, Italian herbs, and paprika to flour mixture.
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In large bowl, beat eggs with heavy cream and softened cream cheese.
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Add half the grated cheeses to egg mixture and whisk until combined.
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Season egg mixture with salt, pepper, and mustard powder to taste.
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Dip each broccoli floret into egg mixture, coating completely.
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Roll coated broccoli in seasoned flour mixture, pressing gently to adhere.
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Place coated florets on prepared baking sheet, spacing them apart.
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Spray coated broccoli with avocado oil for extra crispiness.
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Sprinkle remaining cheese over broccoli florets generously.
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Add fresh herbs, sesame seeds, and smoked paprika on top.
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Bake for 15-20 minutes until coating is golden brown and crispy.
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Flip florets halfway through cooking for even browning on all sides.
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Check for doneness - coating should be crispy and cheese melted.
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Remove from oven and let cool on wire rack for 5 minutes.
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For dipping sauce, mix sour cream, mayo, lemon juice, and garlic.
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Season dipping sauce with salt, pepper, and fresh herbs to taste.
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Serve crispy broccoli bites immediately while hot and crispy.
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Accompany with low-carb dipping sauce and extra cheese if desired.