How to Make the Perfect Loaded Steak Sandwich

Cook the Steak

Season and cook the steak to your desired doneness, then let it rest before slicing.

Sauté Vegetables

Sauté onions, bell peppers, and garlic until softened and caramelized.

Prepare the Bread

Toast the baguette or sandwich rolls and spread with mayonnaise and mustard.

Assemble the Sandwich

Layer the steak, sautéed vegetables, and cheese onto the bread, then top with the other half of the sandwich.

Serve

Serve with a side of lettuce or arugula for added freshness and crunch.

Baking Tips

For a richer flavor, marinate the steak in olive oil, garlic, and herbs for 30 minutes before cooking.

Feel free to swap the provolone cheese for your favorite meltable cheese, such as cheddar or Swiss.

For extra flavor, add a drizzle of hot sauce or barbecue sauce to the sandwich before serving.

If you prefer your sandwich to be extra crunchy, grill the sandwich after assembling it for a few minutes.

Loaded Steak Sandwich

Name: Loaded Steak Sandwich
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 small steak cuts (such as flank or rib-eye); 2 baguettes or sandwich rolls; 1 tablespoon olive oil; 1 onion (sliced); 1 bell pepper (sliced); 2 cloves garlic (minced); 1 teaspoon smoked paprika; 1 teaspoon dried oregano; Salt and pepper to taste; 2 slices provolone cheese (or your choice of cheese); 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; Lettuce or arugula (optional, for garnish)

A juicy, tender steak topped with melted cheese, sautéed onions, and peppers, served on a toasted baguette. This loaded steak sandwich is a perfect blend of savory and satisfying flavors.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

2 small steak cuts (such as flank or rib-eye)

2 baguettes or sandwich rolls

1 tablespoon olive oil

1 onion (sliced)

1 bell pepper (sliced)

2 cloves garlic (minced)

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 slices provolone cheese (or your choice of cheese)

2 tablespoons mayonnaise

1 tablespoon Dijon mustard

Lettuce or arugula (optional, for garnish)

Instructions

Preheat a grill pan or skillet over medium-high heat. Season the steak with salt, pepper, paprika, and oregano.

Cook the steak for about 4-5 minutes per side, depending on your preferred doneness. Once done, remove from the heat and let it rest for a few minutes.

While the steak is resting, heat olive oil in a pan over medium heat. Add the sliced onion, bell pepper, and garlic, and sauté until softened and caramelized, about 5-7 minutes.

Cut the steak into thin slices, then set aside.

Slice the baguettes or sandwich rolls in half and lightly toast them on the grill pan or in the oven.

Spread mayonnaise and Dijon mustard on the inside of the toasted bread.

Layer the sliced steak onto the bottom half of each sandwich, then top with the sautéed onions and peppers.

Place a slice of provolone cheese on top of the steak and vegetables, then cover with the top half of the sandwich.

Serve the loaded steak sandwich with a side of lettuce or arugula for an extra crunch, if desired.

Loaded Steak Sandwich

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make the Perfect Loaded Steak Sandwich

Loaded Steak Sandwich

Ingredients

Instructions