How to Make Light & Fluffy Yogurt Cake

Proper Ingredient Temperature

Ensure room temperature eggs and yogurt for optimal emulsion.

Gentle Mixing Technique

Fold ingredients carefully to maintain maximum aeration.

Strategic Berry Placement

Add berries both within and atop the batter for visual appeal and flavor distribution.

Perfect Baking Timing

Monitor closely to achieve moist center with light golden exterior.

Baking Tips

Use full-fat Greek yogurt for the best moisture and flavor in this cake.

Room temperature eggs will incorporate more easily into the batter.

Don't overmix the batter once the flour is added, as this can make the cake dense rather than light and fluffy.

The addition of oil instead of butter contributes to the cake's light texture and moisture.

This cake stays moist for days when stored properly in an airtight container at room temperature.

Try other berries such as blueberries or blackberries for delicious variations.

Light & Fluffy Yogurt Cake with Fresh Raspberries

Name: Light & Fluffy Yogurt Cake with Fresh Raspberries
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8 servings
Cuisine: European, French-inspired
Ingredients: 1½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; 1 cup plain Greek yogurt; 1 cup granulated sugar; 3 large eggs, room temperature; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); Zest of one lemon; ½ cup vegetable oil or light olive oil; 1½ cups fresh raspberries, divided; 2 tablespoons turbinado sugar (for topping); For serving (optional):; Powdered sugar for dusting; Extra Greek yogurt or whipped cream

This delightfully airy Yogurt Cake achieves the perfect balance between lightness and satisfaction. Made with Greek yogurt for moisture and tenderness, this simple yet elegant cake has a fine crumb and subtle tangy flavor that pairs beautifully with the fresh raspberries scattered across its top. Whether served for breakfast with coffee, as an afternoon treat, or as a light dessert following dinner, this versatile cake doesn't overwhelm with sweetness but still satisfies the palate. The bright pop of fresh raspberries adds both visual appeal and bursts of sweet-tart flavor in every bite.

Prep Time

15 Minutes

Cook Time

40 Minutes

Total Time

1H25 Minutes

Chef

JUE

Ingredients

Custard Cream

1½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

1 cup plain Greek yogurt

1 cup granulated sugar

3 large eggs, room temperature

1 teaspoon vanilla extract

½ teaspoon almond extract (optional)

Zest of one lemon

½ cup vegetable oil or light olive oil

1½ cups fresh raspberries, divided

2 tablespoons turbinado sugar (for topping)

For serving (optional):

Powdered sugar for dusting

Extra Greek yogurt or whipped cream

Instructions

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or springform pan and line the bottom with parchment paper.

In a medium bowl, whisk together the flour, baking powder, and salt.

In a large bowl, whisk together the Greek yogurt, sugar, eggs, vanilla extract, almond extract (if using), and lemon zest until smooth and well combined.

Gradually whisk the dry ingredients into the wet ingredients until just combined. Do not overmix.

Fold in the oil using a spatula, working gently until completely incorporated into the batter. The batter will be somewhat thick but pourable.

Gently fold in ½ cup of the raspberries, being careful not to crush them too much (a few streaks of raspberry is fine).

Pour the batter into the prepared pan and smooth the top with a spatula.

Arrange the remaining raspberries on top of the batter, gently pressing them in just slightly. Sprinkle the turbinado sugar evenly over the top.

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Allow the cake to cool in the pan for 10 minutes, then remove from pan and let cool completely on a wire rack.

Before serving, dust lightly with powdered sugar if desired.

Serve slices plain or with a dollop of Greek yogurt or whipped cream and additional fresh raspberries.

Light & Fluffy Yogurt Cake with Fresh Raspberries

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Light & Fluffy Yogurt Cake

Light & Fluffy Yogurt Cake with Fresh Raspberries

Ingredients

Instructions