How to Make Lemon Garlic Chicken Thighs

Preheat and Prepare

Preheat the oven and grease the baking sheet for easy cleanup.

Make the Marinade

Combine the olive oil, lemon juice, garlic, zest, oregano, salt, pepper, and paprika.

Marinate the Chicken

Coat the chicken thighs in the marinade and let them sit for 10-30 minutes.

Bake the Chicken

Bake the chicken thighs until cooked through and crispy on the outside.

Baking Tips

For extra crispy skin, broil the chicken for the last 2-3 minutes of cooking.

You can substitute fresh garlic for garlic powder, but fresh garlic gives a much stronger flavor.

For an added kick, sprinkle some red pepper flakes on top before baking.

Lemon Garlic Chicken Thighs

Name: Lemon Garlic Chicken Thighs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 bone-in, skin-on chicken thighs; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon lemon zest; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; Lemon wedges (for garnish)

Lemon Garlic Chicken Thighs are tender and juicy chicken thighs marinated in a zesty lemon and garlic mixture, then baked to perfection. A simple yet flavorful dish perfect for any meal!

Prep Time

10 Minutes

Cook Time

30 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

4 bone-in, skin-on chicken thighs

3 tablespoons olive oil

2 tablespoons lemon juice

3 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika

Lemon wedges (for garnish)

Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a small bowl, whisk together the olive oil, lemon juice, garlic, lemon zest, oregano, salt, pepper, and paprika.

Place the chicken thighs on the prepared baking sheet and rub the lemon garlic mixture evenly over the chicken.

Let the chicken marinate for at least 10 minutes (or up to 30 minutes for more flavor).

Bake the chicken in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.

Remove from the oven and let the chicken rest for a few minutes before serving.

Garnish with fresh lemon wedges and serve.

Lemon Garlic Chicken Thighs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Lemon Garlic Chicken Thighs

Lemon Garlic Chicken Thighs

Ingredients

Instructions